여의도떡방

The most famous cake

It is delicious and much expensive

This is Shinsegae.

I was curious about Yeouido Tteokbang, which I saw from Heather Yue's review yesterday, so I decided to stop by for breakfast. On the way, stop by Samseongdong Coffee, pick up a cup of hot Americano, arrive at Mido Shopping Street where the store is located, park in the parking lot inside the shopping area where free parking is possible, and go down the outer passage that leads directly to the underground shopping area. I can't remember what I had come to eat before, but it was a shopping mall I had visited before. When I entered the underground shopping center, I was in a detached house, so I could not come into contact with it often, but it is a typical old-fashioned shopping street of the type that I saw a lot in a nearby apartment complex. Because of its not-so-large scale, she soon visited a relatively large Yeouido Tteokbang. When I inquired about what kind of rice cake was famous or popular to the female clerk who was serving customers, she told me that there was nothing particularly famous because of their tastes, so she pulled out a review from Heather Yu-u and scanned it, then eaten in winter. I don't know if it's more delicious or Korean, but I'd like to ask for the black sesame Injeolmi, the injeolmi, which I ate deliciously in Joboknam last time, and the honey rice cake. There is a banner advertisement in the store stating that he has won the presidential citation, but in the picture, the lady, who seems to be a rice cake maker, seems to be working behind the scenes. When I came home with the rice cake placed in a plastic bag, I parked and picked it up again, the texture of the plastic bag is not a common smooth, it has a matte feel, so it feels like an American plastic bag. When I unwrapped the packaging at home and took out the four rice cakes in moderation, I felt only the subtle sweet taste of the red bean itself, without being sweet, but instead of the moderate resistance expected from the common Shiru Tteok in texture, I felt the softness like chewing marshmallows. Siru Tteok contains radish, so it tasted slightly new, but the family members said that it was not so sweet and the texture was unfamiliar as marshmallow. Next, when I tasted the black sesame Injeolmi, the sweetness of the last Apgujeong princess rice cake restaurant was not 1, but the savory taste of the black sesame was felt, and the rice cake was so soft and chewy, and it looked like sticky rice cake. I didn't feel that it was particularly good because it was the rice cakes that didn't feel a degree of sweetness that I got used to so far, but the moment I tasted injeolmi, the sweetness of the condiments was familiar, so I smiled. However, it was not a more trendy taste with pistachio like Cho Bok-nam's, but a traditional taste. Lastly, when I tasted the all-time favorite-feeling kkotdeok, the taste and texture of the sweet sesame inside was good when I chewed the rice cake. These sesame seeds were also included in the original Ggultteok. It's the original taste of honey cake, so it makes a bigger smile. Overall, I don't like rice cakes, but I have never copied rice cakes myself. It was a visit that felt that I was a rice cake, and it was a restaurant that offered traditional rice cakes rather than sweet and trendy. The price is not as bad as Apgujeong Gongju rice cake, but it is not as cheap as a rice cake shop in an apartment store. Somewhere, the sweet sesame was good in my memory, and because it was a local shop, it was delicious as a means of cheering...