풍년집 선릉
4.3/5
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기반으로 8 리뷰
Contact 풍년집 선릉
J
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Jihyun Chai on Google
★ ★ ★ ★ ★ 가성비 좋은 갈비살 맛집. 고기도 맛있고 김치찌개도 맛있음. 서비스 계란말이도 굿! 일하시는 분들 친절도는 더 굿굿~!
Good price for a rib restaurant. The meat is delicious and the kimchi stew is also delicious. The egg rolls are also good! The kindness of working people is more good~!
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마
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마스터트롯 on Google
★ ★ ★ ★ ★ 갈비살 먹었음. 숯불이며 가성비 양은 적으나 맛은 있음. 옛날 대포집 느낌. 사람 많아 시끄러움. 안쪽 홀도 있음.
체인점 위생 생각하면 안됨.
I ate ribs. It is charcoal-fired, and the cost performance is small, but the taste is good. Feels like an old cannon house. Too many people and noisy. There is also an inner hall.
Don't think about chain store hygiene.
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青
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青樹ツバサ on Google
★ ★ ★ ★ ★ 음식 간이 전반적으로 술집간. 반도리탕같은데 걸죽하고 겉돌지 않는 양념에 공기밥이 모자랄 정도. 파와 마늘보다는 고추장과 물엿에 비중이 잡힌 양념인데다 치즈떡이 들어가 젊은 입맛을 노린 듯 했고, 닭고기도 꽤 촉촉하고 달큰하며, 센스있게 넣어준 삶은계란은 떡볶이국물에 찍어먹는 감성으로 먹으면 즐거움. 치즈계란말이까지 완벽한 술상이라, 같이 간 회사동료만 아니면 당장 소주한병 깠음.
Food is generally bar-to-pub. It's like Bandori-tang, and the thick, non-sticky seasoning doesn't have enough rice. It is a seasoning with more gochujang and starch syrup than green onion and garlic, and the cheese rice cake seemed to target the young taste. The chicken is quite moist and sweet, and the boiled egg sensibly put is a pleasure to eat with the sensibility of dipping in the tteokbokki broth. Even the cheese egg rolls are the perfect drink, except for the co-workers I went with, I got a bottle of soju right away.
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보
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보통사람 on Google
★ ★ ★ ★ ★ 갈매기보다는 된장찌개와 밥이 맛있어요. 직원분들 친절하고 갈매기는 마늘이 좀 많은듯.
그리고 숯을 조금 덜 넣어도 될 듯..고기가 바로 타서...
Doenjang stew and rice are more delicious than seagulls. The staff are friendly and the seagulls seem to have a lot of garlic.
And I think I could put in a little less charcoal.. the meat burns right away...
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C
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Caleb S.G. Jeong on Google
★ ★ ★ ★ ★ so so
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E
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Eric Seo on Google
★ ★ ★ ★ ★ Good
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J
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John Willoughby on Google
★ ★ ★ ★ ★ Great Food!
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L
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Lewis Moon on Google
★ ★ ★ ★ ★ Good Restaurant with Galbisal
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