서가앤쿡

3.3/5 기반으로 8 리뷰

Contact 서가앤쿡

주소 :

Chungjangno 3(sam)-ga, Dong-gu, Gwangju,South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–10PM
Monday 11:30AM–10PM
카테고리 :
도시 : Gwangju

Chungjangno 3(sam)-ga, Dong-gu, Gwangju,South Korea
S
Simi Sim on Google

가격대비 양이 많아요
There is a lot of price for money
이경윤 on Google

무표정한 직원들 음식에서 이물질 나와서 이야기하니 그냥 쌩ㅠ
expressionless staff Talking about foreign substances coming out of the food just blah
박성택 on Google

일본제품불매 운동을 하는 이시국에 일본 맥주만 판매하는 저의가 뭔가요? 알바생들끼리 두서없는 시스템도 실망!! 일본 맥주만 판매해서 또 실망!!
What do you mean by selling only Japanese beer to this city that is doing Japanese boycotts? Even the system which does not bother each other is disappointed !! We sell only Japanese beer and are disappointed again !!
C
Crazio Chae on Google

스테이크 파스타 전부 적절히 맛있지만 밥이 이렇게 맛있는곳은 처음이다. 밥만 먹는데 마약처럼 계속 먹게됩니다. 필수코스입니다 꼭 드세요! 강추
All of the steak pasta is tasty, but it is the first place where rice is so delicious. I only eat rice and I continue to eat like drugs. It's a must-see course! Good
담담이 on Google

2층과 3층으로 나눠져있음 바쁜 2층에 비해 3층은 한적함.. 2층 꽉차면 3층 안내하는듯. 맛은 있으나 대체로 가격이 비쌈.. 리조또 스파게티 19800원정도이나 세트구매시 따로 9800원에 구매가능
Divided into 2nd and 3rd floor The third floor is quiet compared to the busy second floor. When the second floor is full, the third floor is like a guide. It tastes good Mostly expensive. Risotto Spaghetti 19,800 won or a set of 9800 won separately available for purchase
유밍밍이 on Google

맛은 있지만 가격대비 양이 별루에요 2인세트가 3만원이 넘고 아무리 스테이크와 파스타라지만 목살 두조각에 파스타아니면 리조또 하나인데 4명이서 가서 음료수 안 시키고 오만원 넘게 먹었는데 애매했습니다. 기분 내러가시기는 좋습니다.커플이 가기는 좋을 듯
It tastes good, but the price is different. The two-person set costs over 30,000 won, and even though it's steak and pasta, it's just two pieces of neck and one pasta or risotto, but four people didn't drink it and ate it over 50,000 won, but it was ambiguous. It's good to go in the mood. It's good for a couple to go.
B
Beam Super on Google

직원들이 매우 불친절합니다. 지난 리뷰들 봐보면 특히 테이블 정리하는 남자직원이 이미 오래전부터 태도논란이 많더라구요. 그런데도 피드백이 안돼고 개선이 안된다는 점이 이 식당이 별로임을 나타냅니다. 그리고 앉았던 테이블 근처에 하수도에서 서식하는 작은 벌레들이 수십마리가 바글바글 있어서 자리교체를 했습니다. 죄송합니다 한 마디 없이 전기채 가지고와서 좀 잡더니 시체는 그대로 두고 떠나더군요. 오픈시간 첫손님으로 갔는데도 바닥에 새우껍데기들이 돌아다니고 청소도 제대로 안하는 것 같습니다. 돈이 아깝고 꼭 망해서 다른 피해자가 없길 바라겠습니다.
The staff are very unfriendly. If you look at past reviews, especially the male staff who cleans the tables, there has been a lot of controversy over their attitude for a long time. Still, the lack of feedback and no improvement indicates that this restaurant is not good. And there were dozens of small bugs living in the sewer near the table where I sat, so I had to change the seat. I'm sorry, without saying a word, I brought an electric pole and caught it, and left the body as it was. Even though I went as the first customer during opening hours, shrimp shells are floating around on the floor and it seems that the cleaning is not done properly. It's a waste of money and I hope that there will be no other victims if it goes bankrupt.
박성현 on Google

I went to seoga&cook with my older sister and ordered seafood olives and bongolle and steak. The bongolle tasted strange, and the steak used too much sauce to hide the tantalizing taste, so my tongue hurt. When I told the staff that the taste of the peongole was strange, some employees glared at us in the kitchen. The taste was not good, but the service was also unkind.

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