Chuncheon Makguksu

Name: Chuncheon Makguksu
Address: 1640-28 Sillim-dong, Gwanak-gu, Seoul, South Korea, Seoul, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact Chuncheon Makguksu

주소 :	1640-28 Sillim-dong, Gwanak-gu, Seoul, South Korea
핸드폰 :	📞 +8887888
카테고리 :	한식당 , 국수 가게 , 메밀국수 전문점 ,
도시 :	Seoul

1640-28 Sillim-dong, Gwanak-gu, Seoul, South Korea

Best Buckwheat noodle restaurant in korea

전	전현남 on Google ★ ★ ★ ★ ★ 맛은 추억의맛!!~춘천역앞에서 먹었던맛이나.....쥔아줌아의 냉냉함이 많이 아쉬웠음. The taste is a taste of memories !! ~ The taste that I had in front of Chuncheon station .....
K	KAIROS on Google ★ ★ ★ ★ ★ 닭갈비가 맛있는 편이고 치즈덕후 닭갈비는 치즈를 한편에 몰아서 줘서 찍어 먹을 수 있게 해준다. 전체적으로 닭갈비도 반찬도 심심한 간이 좋다. 반찬은 단무지, 마카로니, 김치, 샐러드(오리지널, 키위소스, 딸기소스), 상추등이 있고 쌈장, 마늘, 미역냉국 등이 있어요. 친절하게 설명도 해주시고 익을 때까지 종업원분이 계시니 편하게 먹을 수 있습니다. 가게 앞이 널찍히 트여 있어서 지방에 있는 느낌이 들고 햇살도 잘 들어와서 기분 좋습니다!! Chicken ribs are delicious, and thanks to the cheese, chicken ribs drive cheese on one side so that you can dip and eat it. Overall, the chicken ribs and side dishes are very good. Side dishes include pickled radish, macaroni, kimchi, salad (original, kiwi sauce, strawberry sauce), lettuce, and ssamjang, garlic, and seaweed soup. Please kindly explain it, and there is an employee until it is cooked so you can eat it comfortably. The front of the store is wide open, so I feel like I am in the countryside and the sunlight is good too !!
천	천송이 on Google ★ ★ ★ ★ ★ 직접 조리도 해주시고.... 편하게 맛나게 먹었네요.. 식으니까..비린맛이... ㅋ ( 모이건 개인차 있겠죠) 손님보다 직원이 시끄러운.. ㅋㅋ 암튼 잘 먹었습니다 Cook yourself... I ate it comfortably.. Because it cools... the fishy taste... ㅋ (There will be individual differences in the gathering) The staff is noisy than the customer.. haha I ate well anyway
S	Studio Quand on Google ★ ★ ★ ★ ★ 오랜시간동안 신림역에서 살아남아준 고마운 집, 맛있지만 전체적으로 간이 짬 A grateful house that survived Sillim Station for a long time. Delicious but simple overall.
정	정민혁 (mona) on Google ★ ★ ★ ★ ★ 춘천집이지만 막국수와 닭갈비를 파는거 같은데 전 닭갈비만 먹지요. ㅎㅎ 오랸만에 먹어서 그런지 꾸르맛!! 치즈사리추가! It's a Chuncheon restaurant, but it seems to sell Makguksu and Dak Ribs, but I only eat Dak Ribs. Haha It’s been a while since it’s been eaten. Add cheese sauce!
정	정낭자 (정낭자) on Google ★ ★ ★ ★ ★ 오랜만에 먹은 철판닭갈비~ 개인적으로 참숯에 굽는 걸 좋아하는데..ㅎㅎ 철판은 사리를 다양하게 넣을 수 있어서 좋다. 맛은 대중적이라서...막국수랑 볶음밥까지 알차게 먹었다. I've eaten teppanyaki chicken ribs after a long time~ Personally, I like grilling them on charcoal..ㅎㅎ The teppanyaki is good because you can put a variety of sari. The taste was popular, so I ate makguksu and fried rice.
y	yeeeran choi on Google ★ ★ ★ ★ ★ 유명한 집이라서 그런지 저녁시간이 늦었는데도 사람이 꽤 있었어요. 테이블이랑 메뉴판에 뭐 튀어있는데 대충 닦았는지 전체적으로 위생은 좀 그랬어요. 닭갈비도 이제까지 다른 집에서는 당면이 당연하게 들어있어서 그런지 시킨후에 안들어간다는걸 알았어요. 전체적인 맛은 그냥 보통이었습니다. It was a famous house, so even though it was late in the evening, there were quite a few people. There was something on the table and the menu, but the overall hygiene was a bit like it was roughly cleaned. I knew that Dakgalbi didn't even go in after ordering it to make sure it was because other homes had vermicelli for granted. The overall taste was just normal.
i	inbok lee on Google ★ ★ ★ ★ ★ delicious!!!!!