원초량갈비
3.9/5
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기반으로 8 리뷰
Contact 원초량갈비
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최
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최덕수 on Google
★ ★ ★ ★ ★ 생갈비 특히 맛있고,
기본 찬으로 나오는 젓갈과 오이반찬 매우 훌륭합니다
 Raw ribs are especially delicious,
The salted fish and cucumber side dishes served as a basic dish are very good
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뽀
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뽀그리 (뽀그리) on Google
★ ★ ★ ★ ★ 20년 넘게 다닌 맛집
돼지갈비는 여기서만 먹죠
백김치에 싸서 먹고
시락국 묵은지
젤 중요한건 양념맛
맛있어요 아주아주
다 먹고 찍은 사진이라ㅠ
A restaurant that has been around for over 20 years
I only eat pork ribs here
Wrap it in white kimchi and eat
Shirak-guk
The important thing is the seasoning taste
It’s delicious very very
It's a picture I took after eating it all.
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진
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진민기 on Google
★ ★ ★ ★ ★ 몇십년단골이긴한데 맛이 좀많이바뀐듯
불에 달궈서주던 불판에 구워서 먹어서 매리트가 아주강하고 맛도 좋았는데
일반불판으로 바뀌고나선 맛집이 아닌걸로
그냥 일반고기집 굳이 찾아갈정도까진 아니고 반반인듯
It's been a regular for decades, but the taste seems to have changed a bit
It had a very strong merit and the taste was good as it was grilled on a hot plate that was heated over a fire.
It is no longer a restaurant after it has been changed to a regular barbecue.
It's not like I have to go to a regular meat restaurant, it's like half and half.
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핑
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핑솔 on Google
★ ★ ★ ★ ★ 생갈비 양녕갈비 모두 제입에는 안맞네요 양념만 소소한집으로 기억될것같습니다.
불판 3인분에 교체되는 특이한점 바닥이 기름으로 미끄럽습니다.
재방문 의사 없습니다.
I do not think it's right for you.
Unusual point that is replaced with 3 servings of hot plate The bottom is slippery with oil.
I can not return.
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김
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김상미 on Google
★ ★ ★ ★ ★ 맛있어요 국산 200g 1인분 만원 지방이 적고 살코기
칠레산 1인분 팔천원 칠레산은 지방이 있어요
It's delicious, domestic 200g, 10,000 won per serving Low fat and lean meat
Chilean one serving 8,000 won Chilean has fat
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이
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이민영 on Google
★ ★ ★ ★ ★ 이집 갈비도 맛있고 배추김치, 쌀 모두 국내산이여서 안심하고 먹을 수 있으니 좋네요.
The ribs in this house are also delicious, and both cabbage kimchi and rice are domestically produced, so it's nice to eat it with confidence.
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j
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journey kang on Google
★ ★ ★ ★ ★ 국산 만원 칠레산 팔천원 두가지중에 고를수있어요
먹어본결과 확실히 국내산이 맛있습니다 최근 먹은 갈비중에 최고였어요.
You can choose between 10,000 won in Korea and 8,000 won in Chile.
As a result of eating it, the domestically produced is definitely the best. It was the best of the ribs I ate recently.
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R
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Richald K2 on Google
★ ★ ★ ★ ★ 어렸을때부터 다녔던 곳 맞은편 초량갈비랑 유명한 곳... 저는 이집에 시그니처는 다시마와 젓갈... 고기랑 함께 한쌈 감칠맛이ㅋ 생갈비 먹고 양념갈비랑 시락국과 마무리!
A famous place for choryang galbi opposite the place I went to since I was a kid... My signature at this place is kelp and pickled fish... It tastes savory with meat.
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