예향계절한정식
3.7/5
★
기반으로 8 리뷰
Contact 예향계절한정식
| 주소 : | Chipyeong-dong, Seo-gu, Gwangju,South Korea |
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| 핸드폰 : | 📞 +8887 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
한식당
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| 도시 : | Gwangju |
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황
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황인회 on Google
★ ★ ★ ★ ★ 맛도 훌륭하고 양도 푸짐함 부모님께 한끼 맛있는 식사 대접하기엔 좋은곳
 Great taste and plenty of quantity A good place to give your parents a delicious meal
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유
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유Gil on Google
★ ★ ★ ★ ★ 블로그 보고 갔지만 이런
가격대비 그닥 평범
I went to see the blog, but
Fair enough for the price
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D
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Dong Hwan Shin on Google
★ ★ ★ ★ ★ 광주 처음 가 봐서 그런건가~ 서빙하시는 분들 부담스럽데요! 왠지 만원짜리 하나 드려야 할 것 같은 옛날 보스들이 한 행동을 해야할 것만 같은 그런 느낌~
Is it because it's my first time in Gwangju? The people serving are burdensome! It feels like I have to do something the bosses of the past did when it felt like I had to give them a 10,000 won thing~
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이
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이수하 on Google
★ ★ ★ ★ ★ 100000만원짜리 밥상 어이없고 기가막히네요 생선들은 오래되서 썩기 일보직전이고 물어도 보지 않고 누룽지를 내오고 7000원에 주는 밥보다 더 못하다. 정말 형편없는 집이다.
The 10,000 million won meal is ridiculous and amazing. The fish are old and on the verge of decaying, and it's worse than the rice given for 7,000 won after serving nurungji without asking. It's a terrible house.
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김
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김수민 on Google
★ ★ ★ ★ ★ 굴비정식을 먹었는데 굴비가 좀 많이 말라서 약간 딱딱했습니다.
맛있게 먹었고 반찬들도 좋았습니다.
친절한 정도는 보통입니다.
I had the oyster set meal, but the oyster was a bit dry and a bit hard.
It was delicious and the side dishes were good.
Kindness is average.
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윤
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윤나현 on Google
★ ★ ★ ★ ★ 전체적으로 음식도 깔끔하고 맛있어요 리뷰쓰는 지금도 또 먹고싶네영^^
Overall, the food is clean and delicious. I want to eat it again even now as I write a review.
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D
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DIANA SAGIYEVA on Google
★ ★ ★ ★ ★ Шеф пригласил пообедать самых-самых работников месяца?? и мы радостно попёрлись пожрать на халяву.
Когда ведёт шеф, это всегда что-то дорогое и крутое. Дешёвое мы ведь и сами можем найти. А он не любит размениваться по мелочи. Ценит, значит, таких работников.
В прошлый раз возил в ресторан при очень крутом резорте. Нажрались тогда так, что еле дышали. Не помогала даже незаметно расстегнутая ширинка джинсов.
В этот раз он повёл нас в шикарный ресторан в районе Санмучигу, о котором и пишу. Тут офисные здания и много-много ресторанов для служащих с разной толщиной кошелька.
Но вот облом. Подавали хве из сырой рыбы, а она отдаёт сильным запахом аммиака. Как её едят корейцы, до сих пор для меня загадка. Также была свинина, которую я не ем. И вишенкой - только что нарезанные щупальца осьминогов, шевелящиеся на тарелке в посмертной агонии.
Надо ли описывать мои чувства?
Спасла говядина в соусе, которую я употребила в одно лицо, выпрашивая у коллег. Надеюсь, шеф ничего не заметил.
В общем, я теперь в таких местах не едок. Но для корейцев это шикарное место, факт.
Для особо любопытных: стол вышел в 200.000₩. Можете сами сконвертировать по курсу.
Из плюсов - место шикарное, я бы сама туда не попала. Сервис супер, атмосфера на уровне. Из минусов - нужно быть любителем такой еды, это не для казахов короче.
Но в целом ставлю пять звёзд!
#хвещик
#корпоратив
The chef invited the most-most employees of the month to dine ?? and we happily ate for free.
When the chef leads, it is always something expensive and cool. Cheap, we can find ourselves. And he does not like to exchange for trifles. Appreciates, therefore, such workers.
Last time I drove to a restaurant at a very cool resort. They ate so much that they could barely breathe. Even the imperceptibly unbuttoned width of jeans did not help.
This time he took us to a chic restaurant in the Sanmuchigu area, which I am writing about. There are office buildings and many, many restaurants for employees with different wallets.
But here's the bummer. They served hwe from raw fish, and it gives off a strong smell of ammonia. How Koreans eat it is still a mystery to me. There was also pork, which I don't eat. And cherry - freshly chopped octopus tentacles, moving on a plate in death throes.
Do I need to describe my feelings?
Saved beef in sauce, which I consumed in one person, begging from colleagues. I hope the boss didn't notice.
In general, I am now in such places not an eater. But for Koreans, this is a chic place, a fact.
For those who are especially curious: the table came out at 200.000₩. You can convert at the rate yourself.
On the plus side, the place is gorgeous, I wouldn't go there myself. Great service, great atmosphere. Of the minuses - you need to be a lover of such food, it's not for the Kazakhs in short.
But overall I give it 5 stars!
#hveschik
#corporate
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정
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정재이 on Google
★ ★ ★ ★ ★ SO SO...
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