금목서 광양불고기
4.2/5
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기반으로 8 리뷰
Contact 금목서 광양불고기
| 주소 : | Chilseong-ri, Gwangyang-eup, Gwangyang-si, Jeollanam-do,South Korea |
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| 핸드폰 : | 📞 +87 | ||||||||||||||
| 웹사이트: | http://www.kummokseo.modoo.at/ | ||||||||||||||
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| 도시 : | do |
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jake choi on Google
★ ★ ★ ★ ★ 가격이 계속 오르나봐요
불고기가 한우로 2만5천원...량은 160그람인가...암튼 적어요
맛은 다른 광양 불고깃집대비 맛나요
 the price keeps going up
Bulgogi is Korean beef for 25,000 won... the amount is 160 grams... Anyway, it's small.
The taste is better than other Gwangyang Bulgogi restaurants
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June riVerse on Google
★ ★ ★ ★ ★ 하..... 정말 맛있는데.... 그래서 계속 먹고 싶은데... 가격 보면.... 눈물이....ㅠㅠ
두 명 가서 10만원 넘게 처먹... 더 먹고 싶었는데..ㅠㅠ. 고기도 맛나고, 밑반찬도 맛나고, 사장님도 맛...깔난 입담에 친절하시고... 정말정말 다 좋음. 비싸지만 맛 보면 그 가격 인정
Ha... It's really delicious... So I want to keep eating it... When I see the price... I cry... ㅠㅠ
Two of us went and ate over 100,000 won... I wanted to eat more... ㅠㅠ. The meat is delicious, the side dishes are delicious, and the boss is delicious... He is kind with his funny talk... Really, really, really good. Expensive, but worth the taste
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조
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조동균 on Google
★ ★ ★ ★ ★ 일단 주말이라 그런건지, 30분정도 줄서서 기다려야하고 대기표 없음. 자리잡고 밑반찬 숯불나왔는데 고기도 20분 걸림 ..벨눌러도 안오고 주문도 사장님과 종업원이 서로받아서 우왕자왕...맛? 25000원 광양불고기 찾아가서 먹는건 좀아닌듯하고 특별하지않고 반찬이 짭니다.
First of all, it's the weekend, so you have to wait in line for about 30 minutes and there is no waiting list. I was seated and the side dishes were charcoal-fired, but the meat took 20 minutes..I didn't even press the bell, and the boss and the employee took orders. 25,000 won Gwangyang Bulgogi It doesn't seem like a lot to eat, it's not special, and the side dishes are salty.
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김
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김희정 on Google
★ ★ ★ ★ ★ 맛있어요. 사장님도 친절하시고요. 고기에 된장 살짝 올려서 먹어보니 정말 더 맛있었어요.
it's delicious. The boss is also kind. When I put a little soybean paste on the meat and ate it, it was really delicious.
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아
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아기공룡둘째 on Google
★ ★ ★ ★ ★ 몇 년 전부터 정말 먹어보고 싶었지만
통영을 갈 때는 진주 여수를 갈 때는 순천을 지나가니 여기 오는 것이 쉽지만은 않았으나 이번 여행에 다녀왔습니다.
1인 25,000원의 적당한 가격에 일단 만족했고
처음 맛보는 광양불고기는 양념 고기를 싫어하는 함께한 일행분의 입맛도 만족시켰네요.
밑반찬도 다 맛있었고 특히 사장님이 말씀하심 청어 볶음이 너무 맛있었습니다. 여자 사장님이 너무 친절하게 응대해 주시고 설명해 주시고 자부심이 있으셨고 물론 실력까지 있어 반찬들도 다 맛있었습니다.
광양불고기는 정말 맛있었습니다.
다음에 여기를 지나가거나 낚시를 하러 가면 꼭 다시 들려 한 번 더 먹어보고 싶어요. 최근 먹은 것 중 제일 맛있었습니다. 오랜만에 별 다섯개 식당이네요.
그런데 냉면은 좀 많이 아쉬웠습니다.
I really wanted to try it a few years ago, but
When going to Tongyeong, it was not easy to come here, as I pass through Suncheon when going to Jinju and Yeosu.
I was satisfied with the reasonable price of 25,000 won per person.
The first taste of Gwangyang Bulgogi satisfies the taste of those in the party who do not like seasoned meat.
All the side dishes were delicious, especially the stir-fried herring as the owner said it was very delicious. The female owner was so kind, explained, and took pride in her.
The Gwangyang Bulgogi was really good.
Next time I pass by here or go fishing, I definitely want to stop by and try it again. It was the most delicious thing I've ever eaten. This is a five star restaurant after a long time.
However, the cold noodles were a bit disappointing.
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B
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ByeongKi Ko on Google
★ ★ ★ ★ ★ 한줄평: '광양불고기'는 다시는 내돈주고 사먹을 일 없다
음식맛있어요. 달짝지근한 불고기가 맛이 없을 수 없죠
차림새 깔끔하고 밑반찬 맛은 무난합니다
고기 1인분 25000원에 밥이랑 국까지 같이 나오는 구성의 '정식 한상'이었으면 좋았을 것 같아요
사실 광양불고기가 특별하진 않았어요. 그 이름자체에 프리미엄이 붙어서, 가격에 거품이 큰 느낌입니다. 상인들이 단체로 가격담합해서 어쩔 수 없겠지만, 관광객 입장에선 아쉬울 수 밖에 없습니다.
바가지 느낌을 지울 수 없네요. 재방문의사는 없네요.
음식은 잘 먹었습니다
One comment: I will never buy 'Gwangyang Bulgogi' again with my own money.
food is delicious Sweet and spicy bulgogi can't be without taste.
The outfit is clean and the side dishes taste good.
I think it would have been better if it was a 'regular hansang' that comes with rice and soup for 25,000 won per person.
Actually, Gwangyang Bulgogi was nothing special. The premium is attached to the name itself, so it feels like a bubble in the price. Merchants may have no choice but to fix prices as a group, but from the point of view of tourists, it is inevitable.
I can't shake the feeling of being ripped off. There is no re-visit.
food was good
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Alex Lee on Google
★ ★ ★ ★ ★ Taste was great but meat quality was so so
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Siho Kwaks on Google
★ ★ ★ ★ ★ The quality of meat is very low. If you want to grasp a taste of the local gwangyang cusine, then, try elsewhere. Do not be fooled by the large building and national tv coverage. The money is not invested in the quality of meat, rather, it is invested to just stand out. If it is hard to find a local cusine, then, just cook it at home. This is not a venue where, there is a special sauce that has been coming down to the family for generations. It's just a copy cat store.
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