엽전식당

Name: 엽전식당
Address: Cheonji-ri, Giran-myeon, Andong, Gyeongsangbuk-do,South Korea, do, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact 엽전식당

주소 :	Cheonji-ri, Giran-myeon, Andong, Gyeongsangbuk-do,South Korea
핸드폰 :	📞 +889
카테고리 :	중국 식당 ,
도시 :	do

Cheonji-ri, Giran-myeon, Andong, Gyeongsangbuk-do,South Korea

Best Chinese restaurant in korea

강	강장원 on Google ★ ★ ★ ★ ★ 짬뽕 맛있어요 Champon is delicious
박	박종열 on Google ★ ★ ★ ★ ★ 시골집이라 인심 후함. 자장면 맛 좋아요 Since it is a country house, I am very generous. Jajangmyeon tastes good
김	김용운 on Google ★ ★ ★ ★ ★ 간짜장 정말 맛있게 먹었습니다 I really enjoyed ganjajang
곽	곽우성 on Google ★ ★ ★ ★ ★ 깔끔하고 개운한 짬봉 탕수육은 부어주네요! Clean and refreshing Jjambong The sweet and sour pork is poured!
박	박병준 on Google ★ ★ ★ ★ ★ 의외오 음식맛은 괜찮았음 Surprisingly, the food was good
전	전창환 on Google ★ ★ ★ ★ ★ 맛도그답...? 써비스는 완죤히 ? 판 The taste...? The service is completely ?
휘	휘날리며 on Google ★ ★ ★ ★ ★ 전통 중식맛이랄까요. 깔끔하고 개운한맛이 좋아요. 채식으로도 주문가능해요. It's traditional Chinese food. I like the clean and fresh taste. It can also be ordered vegetarian.
치	치타문근 on Google ★ ★ ★ ★ ★ Then finest Korean style Chinese restaurant in Gyeongsangbuk-do. I was impressed by the quality of food. High quality ingredients, fresh vegis.There are two kinds of champong(chinese style spicy noodle) vegan champong and seafood champong. It was great. also the tangsuyuk(chinese sweet and sour fried pork) was wonderful. 서울의 유명 맛집과 비교해도 좋을 정도의 만족감을 느낌. 아무 생각없이 들렀다 진흙 속 진주를 찾은 느낌. 탕수육은 너무 달지도, 너무 시지도 않고 심심해서 마냥 먹을 수 있는 느낌. 보통 중국집가면 반정도는 남기는 탕수육을 처음으로 다 먹음. 고기는 상당히크고 반죽은 적절함. 아주 깔끔한 맛. 짬뽕은 그야말로 훌륭함. 기본 재료들이 매우 신선하고 좋은 재료가 들어간게 느껴짐. 여타 중국집들은 오징어 단가의 인상으로 페루산 대왕오징어(훔볼트오징어)를 사용하는데, 국산 선동오징어를 사용하는 듯. 오징어이리(정소)가 짬뽐에 들어감. 선도가 떨어지면 절댜 사용 할 수 없는 부위. 매우 훌륭함. 새우도 조막만한 칵테일 새우가 아니라 큼지막한 흰다리 새우가 들어가서 놀랐음. 그런데 가격은 6천원. 굉장히 만족스러웠음. 짜장면은 기본에 충실함. 많이 달지도 않고 간도 쎄지 않아 마냥 넘어감. 굉장히 부드럽고 은은한 단맛이 조화를 이룸. 채식짬뽕은 야채만 들어갔는데 이렇게 진하고 맛있는 육수가 나올거라곤 상상도 못함. 전체적으로 굉장히 만족스러운 식사였음 Then finest Korean style Chinese restaurant in Gyeongsangbuk-do. I was impressed by the quality of food. High quality ingredients, fresh vegis.There are two kinds of champong(chinese style spicy noodle) vegan champong and seafood champong. It was great. also the tangsuyuk(chinese sweet and sour fried pork) was wonderful. A feeling of satisfaction that can be compared to famous restaurants in Seoul. I stopped by without thinking and it felt like I found a pearl in the mud. Sweet and sour pork is neither too sweet nor too sour, and it feels like I can eat it because I am bored. Usually, when I go to a Chinese house, I eat all the sweet and sour pork that leaves about half. The meat is quite large and the dough is adequate. Very clean taste. Jjambbong is really good. The basic ingredients are very fresh and feels good ingredients. Other Chinese restaurants use Peruvian giant squid (Humbold squid) as an impression of the squid unit price, which seems to be using domestic scallop. Squid Iri (Jeongso) enters the game. A part that cannot be used if the freshness decreases. Very good. I was surprised that the shrimp was not a cocktail shrimp, but a large white-legged shrimp. But the price is 6,000 won. I was very satisfied. Jajangmyeon is faithful to the basics. It's not very sweet and it doesn't have a strong liver, so it just goes over. The very soft and subtle sweetness harmonizes. Vegetarian Jjambbong contains only vegetables, but I can't imagine that there will be such a rich and delicious broth. Overall it was a very satisfying meal