샘밭숯불닭갈비

Name: 샘밭숯불닭갈비
Address: Cheonjeon-ri, Sinbuk-eup, Chuncheon-si, Gangwon-do,South Korea, do, Korea

3.8/5 ★ 기반으로 8 리뷰

Contact 샘밭숯불닭갈비

주소 :	Cheonjeon-ri, Sinbuk-eup, Chuncheon-si, Gangwon-do,South Korea
핸드폰 :	📞 +87
카테고리 :	치킨 레스토랑 ,
도시 :	do

Cheonjeon-ri, Sinbuk-eup, Chuncheon-si, Gangwon-do,South Korea

Best Chicken restaurant in korea

강	강성배 on Google ★ ★ ★ ★ ★ 가격은 1인분 12000원이고, 허브는 굽기 편하고 맛은 양념닭갈비가 더 맛있어요. 고기 구워도 기름이 잘 튀지 않고, 옷에 냄새 배지 않게 되어 있어서 좋았어요. 전체적으로 만족스러웠어요! The price is 12,000 won per person, and the herbs are easier to bake, and the seasoned chicken ribs are more delicious. It was good because the oil doesn't splatter well even when the meat is grilled, and it doesn't smell the clothes. Overall, I was satisfied!
김	김실비아 on Google ★ ★ ★ ★ ★ 반찬도 맛있고 숯불 닭갈비도 간장과 양념 둘다 맛있었어요~ 근데 양념이라 우리가 불의 성능을 몰라 첨에 좀 탔고 막국수는 육수를 넣어 먹는걸 설명 안 해주셔서 그냥 먹었네요~ 후식은 자판기에서 밀크커피 마실수 있는데 맛 좋았어요~ 시간만 여유로우면 밖에서 바로 왼쪽으로 물가로 갈수 있는 길이 있더라고요 우리는 멀리서 물을 바라보기만 했어요~ 바로 옆에 또 샘밭이라고 씌여있는 건물이 있길래 들어가 봤더니 거긴 막국수집이었어요~ 두군데가 한집인거 같고 연예인들도 다녀갔다는 사인들이 있네요~~ The side dishes are also delicious, and the charcoal-grilled chicken ribs with soy sauce and seasoning Both were delicious~ But because it's a seasoning, we don't know the performance of fire. It's a bit burnt and you eat makguksu with broth I just ate it because you didn't explain it~ For dessert, you can drink milk coffee at the vending machine. It was delicious~ If the time was enough, there was a way to go from the outside right to the left to the water's edge. We just looked at the water from a distance~ Right next to it There was a building, so I went in and it was Makguksu restaurant~ It looks like two places are in one house, and celebrities There are signs that you went there~~
황	황석용 on Google ★ ★ ★ ★ ★ 춘천에서 닭갈비와 막국수가 모두 전문적이라 할 수 있는 집! 엄밀히 말하면 막국수식당과 닭갈비식당이 따로 있지만, 닭갈비식당에서 막국수를 함께 시키면 옆에서 배달되어 온다. 양념갈비가 기본이지만 소금으로 밑간을 한 허브 닭갈비 또한 나쁘지 않다. 자체 환기팬이 가까이 있어서 냄새 배일 일이 적다. 근처 닭갈비집들처럼 철판 닭갈비도 있었으면 하는 아쉬움이 있다. A restaurant that specializes in both dakgalbi and makguksu in Chuncheon! Strictly speaking, there is a makguksu restaurant and a dakgalbi restaurant, but if you order makguksu at the dakgalbi restaurant, it will be delivered from the side. Seasoned ribs are basic, but herb dakgalbi seasoned with salt is also not bad. It has its own ventilation fan nearby, so there is less chance of smelling. It is a pity that there are teppanyaki dakgalbi like the nearby dakgalbi restaurants.
H	HJ Kim on Google ★ ★ ★ ★ ★ 양념숯불닭갈비 맛있어요. 이 집의 장점은 샘밭막국수를 같이 먹을 수 있는 점입니다. 주문하면 옆에 있는 막국수 집에서 가져옵니다. Seasoned charcoal grilled chicken ribs are delicious. The advantage of this house is that you can eat Saembat Makguksu together. When you order, they get it from the makguksu restaurant next door.
S	SEUNG JOON LEE on Google ★ ★ ★ ★ ★ 소양강댐 입구 우측에 있는 샘밭숯불닭갈비입니다. 고추장양념에 후라이팬에 볶는 닭갈비가 아니 허브를 올린 숯불에 굽는 닭갈비입니다. 배기휀이 숯불통에 있어서 굽는 연기도 안나고 밑반찬들도 깔끔하고 맛있습니다 숯불닭갈비에 막국수 한그릇이면 입도 마음도 행복해지는 집입니다. 주차장도 넓고 커피와 막국수만 파는 집이 옆에 같이 있고 농산물도 팝니다. 오늘도 잘 먹고 갑니다 . 번창 하십시요 Saembat Charcoal Grilled Dakgalbi is on the right side of Soyanggang Dam entrance. It is not chicken ribs stir-fried in red pepper paste seasoning in a frying pan, but chicken ribs grilled over charcoal with herbs. Since the exhaust fan is in a charcoal fire barrel, there is no smoke from grilling, and the side dishes are clean and delicious. The parking lot is wide and there is a house that only sells coffee and makguksu, and they also sell agricultural products. I eat well today . thrive
i	ipark young on Google ★ ★ ★ ★ ★ Good Quality, But They need more Clean and Service. I do not like nose of Service people. I will visit once more later.
C	Christopher Lee on Google ★ ★ ★ ★ ★ Spicy stir-fried chicken of charcoal fire and buckwheat noodles are good. There is the spacious parking lot. The facility is clean.
김	김도형 on Google ★ ★ ★ ★ ★ Brand new restaurant woth traditional Chuncheon style Dakgalbi(chicken ribs). Original Chuncheon Dakgalbi uses grill instead of pans like Seoul style. The restaurant is composed of two buildings the one on the right side serves only Makgulsoo(type of noodle) and the other one on the left serves Dakgalbi. You can have Makguksoo for desert(Koreans often have noodles for desert after they eay meat) on the left side building.