연화반점

Please visit a Chinese restaurant with excellent cost performance and taste. Personally, the champon was very delicious. Life champon Dongpayuk rice bowl is also excellent

Eohyang shrimp noodles and Dongpayuk rice bowl selection Eohyang Shrimp Noodles has a strong chili sauce, but I've never eaten them with chili sauce. Dongpayuk rice bowl was not bad and the meat taste was okay. It was regrettable that the amount of meat was small compared to rice. There was a reputation for being delicious as well, but I should try next time.

Dongpa Yukbap is the main dish, but Jjamppong is also good.

I've been there three times. First of all, the main dish, Dongpa Beef Bowl, is like a beggar. Even if it's rice, it's random. Dongpa meat is also about the size of chashu that goes in Japanese ramen, 7 points? Half of them are odol bones. Odolbone is also not a savory odol bone if you just chew it, but it is hard to eat odol bone. In the meantime, there are too many sauces, so I add a little too much. But the price is not that cheap. To be honest, I paid a thousand more to eat sake dong and it was a hundred times and a thousand times more expensive. The shrimp fried noodles are okay. But I think it was 8,000 won or 9,000 won, but honestly, I don't think it's worth it. Anyway, it's kinda

It has a unique menu and taste that is different from regular Chinese restaurants. The only drawback is that it is difficult to eat often because it is not delivered. A restaurant that can be eaten 3 times a week when delivered

The sweet and sour pork is soggy and the jajangmyeon is cold... What do we want to do...

I went there without expecting much, but the place where it was very delicious Dongpa-yuk is delicious, but I thought that it would be a bit unfamiliar food, so even the first-time eaters would be able to eat it.

This is a store that I was curious about because the entrance design is not common. I emphasized the logo instead of the large letters on the signboard, but it is quite impressive The menu is also composed of Chinese-style Chinese food to suit our taste, not typical Korean-style Chinese food. I had to revisit due to break time. There is no break time notice, so those who are looking for it on purpose will suffer a bit. I was expecting something new and unique in many ways. The main menu, Dongpa Beef Bowl, is the worst. Once the rice was overcooked It's not easy to cook rice these days, but half of the grains of rice are actually half cooked. They said it was undercooked, so I cooked it again and gave him a drink, but I was a little disappointed. The meat is not as soft as the pork loin but a little hard like the ramen chashu. Don't eat it by mixing it, but eat it with a spoon, but there is a lot of onion and there is not enough copper scallion meat. Jasmine tea is fragrant and has a pleasant scent. Cabbage and side dishes are too salty to mask the taste (maybe intentional) I even make the egg soup that comes with it. As soon as I took my first bite, I felt that the fishhyang cream fried noodles tasted like yaki udon with rose cream sauce. I didn't feel the smell. The texture of the mushrooms and the shrimp were ok. If you put two Vietnamese red peppers and rose cream sauce in the yaki udon, the taste would be similar, but 9,000 won seems a bit high. It may be novel, but it's so sweet that the expectation that it's creamy or fishy is far away... How much it costs to eat noodles once and eat pickled radish makes the pickled radish feel unsweetened Of the three recommended menus, the chicken rice bowl was the best. Peanut flavor and chewy texture are good The chicken stew tastes like mapa sauce. There were a lot of Vietnamese peppers, but it would be great if you let the customer choose the level of spiciness. As the name suggests, the bell pepper rice bowl is This is a bowl of stir-fried green pepper, onion, meat, and shiitake mushrooms. The ingredients were simple, but the balance was better than the menu with this and that, and it was delicious. Personally, the most recommended menu in this restaurant is the soft tofu bowl. Visually, it looked boring and ordinary compared to other menus, but the balance of taste was the best. When I first saw it, I thought it might have been too much starch, but the seasoning is just right. The texture of the tofu is softly melting. It is very good to cook it without breaking it while maintaining the soft texture. Shrimp tempura served with glutinous rice dough is also chewy and tastes good without sauce. Jajangmyeon, the basic of Chinese food, has no unusual elements and has a good taste. Jjamppong has a slightly thicker broth. There are some regrets, but it is a shop that keeps you looking for it because of its novelty. This restaurant is recommended when you want to try a different kind of Chinese food.