Cheongja
4.1/5
★
기반으로 8 리뷰
Contact Cheongja
| 주소 : | 247-13 Gwandong-ri, Oeseo-myeon, Sangju-si, Gyeongsangbuk-do, South Korea |
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| 핸드폰 : | 📞 +898 | ||||||||||||||
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| 도시 : | do |
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J
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Ji Hoon park on Google
★ ★ ★ ★ ★ 맛도 맛이지만 양이 너무 푸짐함
곱배기는 자신있는 분만..시키길..
참고로 간짜장은 간이 쌔니 주는거 다 붓지말고 간봐가면서 부어주세요ㅋㅋ
 The taste is delicious, but the quantity is too much.
I can only make confessions ...
For the reference, the liver is a livery, but do not pour it.
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최
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최진욱 on Google
★ ★ ★ ★ ★ 사람들이 많아 대기하며 먹었는데 그럴만한 맛과 양이었습니다 특히 탕수육이 고기 밑간이 잘 되어있어 너무 맛나게 먹었어요
There were a lot of people waiting and I ate it, but it tasted and amounted to me.
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g
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geon Ko on Google
★ ★ ★ ★ ★ 보통 중국집가면 기본으로 곱빼기 시켜먹는다. 탕수육도 있으면 싹 긁고 나오는데...
탕수육 소 만원짜리가 다른곳 2만원어치처럼 나오는데 부먹으로 나오는 탕수육이.. 찍먹충 뚝배기라고 부술 기세로 바삭하게 나온다.
짬뽕 정말 그 흔한 홍합 눈속임도 없이 정말 신선한 재료로 꽉채워넣었다는게 느껴진다.
※커플 둘이서 가놓고 짬뽕2 탕수육1 시키면 진짜 배터지게 먹고도 반도 못먹었을 가능성이 높으니 양이 충분히 많은걸 감안하길.
Usually, if you go to a Chinese house, it is usually eaten by subtracting it. If you have sweet and sour pork, it will come out with scratches...
The sweet and sour pork, which is worth 10,000 won, comes out like 20,000 won in other places, but the sweet and sour pork that comes out of it...
Jjambbong It feels like it's stuffed with really fresh ingredients without the really common mussel tricks.
※If two couples leave and order champon 2 sweet and sour pork 1, there is a high possibility that they have not eaten half of them even though they have eaten really badly.
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김
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김동욱 on Google
★ ★ ★ ★ ★ 짬뽕육수가 담백하고 깔끔해서 맛있다
짬뽕맛집인정
매운거 못먹는 사람에게는 조금 매워요ㅋㅋㅋ
그러나 맛있어요 추천합니다
The champon broth is light and neat and delicious
Authentic Champon Restaurant
It's a bit spicy for those who can't eat spicy lol
But it is delicious, I recommend
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m
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mickey kim on Google
★ ★ ★ ★ ★ 짬뽕 짜장 탕수육을 먹었는데 다 맛있게 먹었어요
I ate jjamppong jjajang sweet and sour pork and it was all delicious.
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여
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여상욱 on Google
★ ★ ★ ★ ★ 매주 먹어도 질리지 않는 짬뽕국물 양도 얼마나 많은지...
옛날 생각나는 탕수육
간짜장 맛집 ~^^
How many servings of Jjamppong soup that you can't get tired of eating every week...
Sweet and sour soup that reminds me of the old days
Ganjjajang restaurant ~^^
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김
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김태형굿보이 on Google
★ ★ ★ ★ ★ 워낙에 주변에서 다들 추천해주던 유명한 식당인지라. 일부러 찾아갔는데 점심 시간이 지난 2시쯤이였는데도 주차장도 꽉 차고 웨이팅도 좀 길었어요. 순환은 빠른지 앞에 5팀정도 있는데 5분정도 기다리니 들어갔어요. 다만 주문 메뉴 미리 생각하고 들어가자마자 주문했음에도 음식 나오는 시간이 엄청 오래걸려요. 40분이상 기다리니깐 음식 차례차례나오고. 한번에 면 대량으로 삶아서 다같이 나가는건지...음식이 테이블에 나오는 타이밍이 비슷해요. 다른 리뷰에서 누가 짬뽕은 맛있고 간짜장을 불어서 맛없었다고 했는데. 전 반대로 간짜장은 맛있었는데 짬뽕이 다 불어서 맛이 없었어요. 짬뽕맛집이래서 찾아왔는데 실망이 크네요. 탕수육은 큰 매력은 없고 그냥 중국집에 어디나 있는 흔한 맛이예요. 지나가다 기회가 된다면 또 올지도 모르지만 일부러 멀리서 찾아갈 맛집은 아니예요ㅎㅎ
It is a famous restaurant recommended by everyone around. I went there on purpose, but the parking lot was full and the wait was a bit long even though it was around 2:00 after lunch time. The circulation is fast, there are about 5 teams in front of me, and I waited about 5 minutes to get in. However, it takes a very long time for the food to come out even though I thought about the menu in advance and ordered it as soon as I entered. After waiting for over 40 minutes, the food came out one after the other. Is it because you boil a lot of noodles at once and go out together... The timing of the food coming out to the table is similar. In another review, someone said that Jjambbong was delicious and that it tasted bad because it was made with soy sauce. Conversely, the ganjjajang was delicious, but the jjamppong was all over the place, so it didn't taste good. I came here because it was a jjamppong restaurant, but I was very disappointed. Sweet and sour pork doesn't have much appeal, it's just a common taste found everywhere in Chinese restaurants. If I have a chance to pass by, I may come again, but it's not a restaurant I'd like to visit from afar on purpose.
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김
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김건후 on Google
★ ★ ★ ★ ★ good
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