소야삼교리동치미막국수

4.2/5 기반으로 8 리뷰

Contact 소야삼교리동치미막국수

주소 :

Cheongchohoban-ro, Joyang-dong, Sokcho-si, Gangwon-do,South Korea

핸드폰 : 📞 +88
Opening hours :
Tuesday 10AM–8:30PM
Wednesday 10AM–8:30PM
Thursday 10AM–8:30PM
Friday 10AM–8:30PM
Saturday 10AM–8:30PM
Sunday 10AM–8:30PM
Monday 10AM–8:30PM
카테고리 :
도시 : do

Cheongchohoban-ro, Joyang-dong, Sokcho-si, Gangwon-do,South Korea
고즈니 on Google

속초 메인거리에 있는 막국수 집이에요~! 양도 푸짐하고 편하게 먹기 좋은 맛집입니다.
This is a makguksu restaurant on the main street of Sokcho! It's a good restaurant to eat with a good amount of both.
j
jay Kim on Google

속초에 왔으니 막국수한그릇 먹어야 하기에 맛있단 애길듣고 갔는데 글쎄..ㅎㅎ 동치미를 막국수에다 3국자정도 넣고 먹는데 동치미맛이 좌우한다고 볼수밖에 없었어요. 동치미에 있는 무도 너무 익어서 먹다가 뱉을 정도 였어요.백김치는 먹을만 하더군요.매장도 넓고 깨끗하며 화장실도 냄새안나고 잘 관리되는듯 했어요.주차장도 넓어서 20여대할수 있답니다.물도 생수병을 갖다주시는것도 좋았어요.주방도 오픈주방형이라 위생적으로 좋았어요.막국수맛은 제 입맛에는 그럭저럭 .서울어디서든 맛볼수 있는 그런 맛이에요. 특별한맛을 원하신다면 다른곳으로..ㅎㅎ 여기는 깨끗한게 좋아요
I came to Sokcho, so I had to eat a bowl of makguksu, so I went there after hearing that it was delicious.. I put about 3 ladles of dongchimi in makguksu and eat it, but I couldn't help but see that the taste of dongchimi affects it. The radish in Dongchimi was so ripe that I ate it and spit it out. The white kimchi was edible. The store was spacious and clean, and the toilet did not smell and seemed well maintained. The parking lot is large and can accommodate about 20 cars. The kitchen is also an open kitchen, so it is hygienic. The taste of makguksu is quite good for my taste. It is a taste that can be tasted anywhere in Seoul. If you want a special taste, go somewhere else.. nice clean here
K
KAY KAY on Google

Simply the best in town.
M
Minwoo Kim on Google

best buckwheat noodles and dumplings! must try this place
M
Megs F on Google

Tasty cold noodles. Quick and friendly service.
홍순명 on Google

Good taste and services. Enough parking spaces. Can enjoy noodles in two ways of water noodle and dried spicy noodles.
L
LoveyDovey on Google

Well, taste was not bad but not my kind of taste. Though the pancake was yum!
S
Sunny Kim on Google

Great taste and service! you can have them fot to your taste. The dumpling skin seems to be house made. Dongchimi was great, which makes the makguksu(buckwheat noodle) taste good. People recommend to have suyuk(boiled beef slices) which I will definitely try at my next visit. I highly recommend this place. -Dongchimi Makguksu put three scoops of dongchimi, with sugar, vinegar, mustard to your taste, and whisk egg yolk -Bibim Makguksu put one scoop of dongchimi, with spicy sause, sugar, vinegar, mustard, sesame oil to your taste, and young radish kimchi(yeolmu kimchi) if you like

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