가마솥생복집
4.2/5
★
기반으로 8 리뷰
Contact 가마솥생복집
| 주소 : | Chaseong-ro, Gijang-eup, Gijang-gun, Busan,South Korea |
| 핸드폰 : | 📞 +8799 |
| 카테고리 : | |
| 도시 : | Busan |
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임
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임세은 on Google
★ ★ ★ ★ ★ 까치복 태어나서 처음 먹어봤습니다. 냉동까치복이었는데 꼬리두개 머리 몸통 한덩이씩 들어있었숩니다. 원래 생선탕을 그렇게 좋아하지는 않는데, 국물도 깔끔하고 시원하고 미나리향이 좋습니다. 생선 살도 국물에 퓰어지지 않아서 좋았습니다 . 안익숙해서 그런지 복어 껍질은 찐득해서 별로 안먹었습니다 .
 I ate blackcurrant for the first time since I was born. It was a frozen magpie suit, but it contained two tails, one head and one body. I don't normally like fish soup that much, but the soup is clean and refreshing and has a good buttercup flavor. It was good that the fish meat didn't go into the broth either. I wasn't used to it, so I didn't eat the pufferfish skin because it was thick.
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김
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김민경 on Google
★ ★ ★ ★ ★ 부산에서 먹을 수 있는 최고의 복국 맛집.
복생선 살이 쫄깃하고 국물이 시원해 끊임없이 먹게 되는 맛
The best bokguk restaurant you can eat in Busan.
The taste of bok choy is chewy and the soup is refreshing, so you can eat it constantly.
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별
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별 on Google
★ ★ ★ ★ ★ 1층은 간단한 식사를할 수 있고 2층은 코스요리를 먹을 수 있어요
특별한날 방문하면 좋아요!
보통 1층에서 밥먹을때 지리로 주문해서 튀김까지 같이 주문하는 경우가 많은데 넘 맛있어요
반찬들도 다 맛나는데 특히 복껍질무침이 진짜 최고예요
꼬들꼬들한 식감에 새콤달콤한 맛이나서 최고예요^-^
앞으로도 꾸준히 방문할게요!!!
You can have a light meal on the 1st floor and a course meal on the 2nd floor.
Great to visit on a special day!
Usually, when I eat on the first floor, I order jiri and even fry it, but it's delicious.
The side dishes are all delicious, especially the pickled bok choy is the best.
It is the best because it has a sweet and sour taste with a crunchy texture ^-^
I will continue to visit again in the future!!!
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김
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김주영 on Google
★ ★ ★ ★ ★ Good
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이
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이규원 on Google
★ ★ ★ ★ ★ Good
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s
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subhojit chakladar on Google
★ ★ ★ ★ ★ Nice puffer fish ... especially the batter fry one
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J
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Jw Y on Google
★ ★ ★ ★ ★ Local ppl strongly recommend me to visit here and I liked it. A little pricy tho
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V
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Villa blue water hikkaduwa on Google
★ ★ ★ ★ ★ What a delicious foods i had ever from this place. The owners and the crew of this place are so kind and fast. Like to go back soon.
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