고기싸롱

Name: 고기싸롱
Address: Chang 1(il)-dong, Dobong-gu, Seoul,South Korea, Seoul, Korea

4/5 ★ 기반으로 8 리뷰

Contact 고기싸롱

주소 :	Chang 1(il)-dong, Dobong-gu, Seoul,South Korea
카테고리 :	레스토랑 ,
도시 :	Seoul

Chang 1(il)-dong, Dobong-gu, Seoul,South Korea

Best Restaurant in korea

김	김정민 on Google ★ ★ ★ ★ ★ 고기가 부드러워요 The meat is soft
문	문병대 on Google ★ ★ ★ ★ ★ 고기질이 별로 안좋음 Not very good meat
J	Jun Kyu Lee on Google ★ ★ ★ ★ ★ soso합니다. 무한리필중에선 나쁘지않는편
코	코카인 on Google ★ ★ ★ ★ ★ 고기 무한리필 집. 숱도 생고기도 괜찮았지만 갈비는 조금 심심 All-you-can-eat meat. The thick and raw meat was okay, but the ribs were a bit boring.
윤	윤창선 on Google ★ ★ ★ ★ ★ 저렴하고 맛있는 집. 주말엔 대기도 각오해야 하는. Affordable and delicious home. You have to be prepared to wait on the weekends.
s	seojun joung on Google ★ ★ ★ ★ ★ 주로 낮에 식사만 이용~저녁에는 술마시고 떠들어데는 사람이너무많아서 정신사나움 Mainly used only for meals during the day~ In the evening, there are too many people drinking and talking, so it's crazy
m	minho yoon on Google ★ ★ ★ ★ ★ 숙성고기라 돼지냄새 안나고 식감이 좋았다 다만 생고기는 섞여있어 부위 확인이 어렵다 Since it is aged meat, there is no pork smell and the texture is good. However, it is difficult to identify the part because the raw meat is mixed.
박	박미희 on Google ★ ★ ★ ★ ★ 요즘 골목마다 생기는 갈비무한리필집들... 가족식사가 있어 알아보던중. 갈비뿐 아니라 한돈구이까지 먹을 수 있다고 해서 예약하게된 고기쌀롱. 새로생겨 그런지 실내가 엄청 깨끗하고 인테리어도 신선했다. 오픈과 동시에 오전인데도 홀이 거의 찰 정도로 인기가 좋았다. 그런데도 음식재료가 안떨어지게 샐러바와 고기바가 관리되는걸 보고 정말 감동! 고기는 종류가 꽤 많았는데 추천순서는 삼겹살과 뒷고기를 충분히 먹고 불판을 갈아서 양념갈비를 먹고 빨간 닭갈비 먹는게 정석! 후식도 갖가지 야채와 통조림과일 그리고 콘쌜러드와 더불어 떡볶이, 튀김, 탕수육까지 있어 웬만한 샐러드뷔페 못지 않으니 만원초반대 외식으로는 가성비최고갑으라 본다. 무엇보다 우리한돈만 취급한다니... 손바닥 두께 두툼고기는 진짜 칭찬받아 마땅하다 These days, galbi-infinite refills in every alley... I'm looking for family meals. Not only ribs I made a reservation because I could eat even roasted pork. The interior was very clean and the interior was fresh. It was so popular that the hall was almost full even in the morning when it opened. Still, I was really impressed to see the sala bar and meat bar managed to keep the food ingredients from running out! There were quite a few types of meat, but the recommended order is It is a classic to eat plenty of pork belly and back meat, grind the grill, and eat seasoned ribs and red chicken ribs! Desserts are as good as all-you-can-eat salads, with various vegetables, canned fruits, and corn, as well as tteokbokki, tempura, and sweet and sour pork. Above all, handling only our money... The thick, palm-thick meat deserves praise.