Chai797 잠실롯데월드몰점

I ate a set of dim sum with Jjajang and garlic fried rice. Jjajangmyeon is 8 years old, so I can eat it all alone, so I feel like eating it.

The taste is okay. It's a pity that the price is a little expensive Service is good

It tastes good and is friendly. The view is also good~

View restaurant. Kkanpunggi good Jjajangmyeon, fried rice plain

Jajangmyeon is very delicious The reason why this place is really good and the origin of Jjajangmyeon I'll let you know When I go on a foodie trip, I think the most important thing It is basic to do Thinking about the basics of food is the most important Could it be a virtue? It's great if it's delicious. I think Baek Jong-won made this. [The Origin of Jajangmyeon] Is Jajangmyeon Chinese food? Jjajangmyeon was a special dish the whole family ate at a Chinese restaurant that the whole family went to on important days such as entrance ceremonies and graduation ceremonies in the past. ‘Chinese cuisine’ has become the first representative restaurant menu that comes to mind and is loved by people of all ages. Is Jajangmyeon Chinese food? Is it Korean food? Today, we will learn about the origin of Jjajangmyeon! Jjajangmyeon is not available in China? Chinese Jajangmyeon Jajangmyeon is a representative Chinese food. But when you go to China, you can't find the Jjajangmyeon we know. Jjajangmyeon in China is called 炸酱面 (zhájiàngmiàn), and '炸 (zhá)' means 'fried as if frying in a pan with oil'. can be interpreted as Peking-style jjajangmyeon is made with Chinese soybean paste called 'dubanjang (豆瓣酱, dòubànjiàng)' or 'hwangdujang (黄豆酱, huáng dòujiàng), fat-rich fat, minced meat, fried in oil, and fried with a little vegetable. Mix it with and eat it. It has a strong salty taste and is said to not suit our taste due to its unique flavor and pork oil. On the other hand, in Shandong, jajangmyeon was made with a Chinese-style sauce called ‘cheommyeonjang (tiánmiànjiàng, tiánmiànjiàng)’, which is fermented with wheat flour and salt and mixed with soybeans. This Shandong-style Jajangmyeon is said to be the most similar to Korean Jajangmyeon. Origin of Korean Jajangmyeon Korean-style Jajangmyeon originates from Chinatown in Incheon. In 1882, the Qing army was dispatched for the purpose of suppressing the Imo rebellion. At this time, along with the Qing army, civilians from Shandong came to Joseon in large numbers as workers. From this point on, as Shandong food came to Korea, jajangmyeon naturally settled down. Shandong-style Jjajangmyeon, which was initially popular among Qing dynasty soldiers and dock workers, was reborn as a set menu in 1905 at a Chinese restaurant called Gonghwachun located in present-day Chinatown. Characteristics of Korean Jajangmyeon Compared to Chinese Jajangmyeon, Korean Jajangmyeon has a stronger sweet taste than salty taste. ‘Chommyeonjang’, which is used in Shandong-style jjajangmyeon, is not originally sweet, but in 1948, an overseas Chinese named ‘Wang Songsan’ added caramel to develop ‘Korean-style Chunjang’. Also, in Shandong-style jajangmyeon, green onions were used to sweeten it, but in Korea, onions were substituted, and potatoes were added, making it the ‘old-fashioned jajang’ that we often call. History of Korean Jjajangmyeon In the 1960s, when jajangmyeon began to become popular, the price of a bowl of jajangmyeon was about 15 won. As Jjajangmyeon gradually spread to the public, the price rose gradually from 200 won in the 1970s to 3,000 won during the 1990s and 2000s. Currently, it is sold at a price of 5,000 to 6,000 won per bowl. Also, the types of jjajangmyeon are gradually diversifying, starting with ‘old-fashioned jjajang’, ‘gan jjajang’, ‘uni jjajang’, ‘samseon jjajang’, and ‘tray jjajang’. So far, we have learned about the origins of delicious Jjajangmyeon. Just looking at the photos makes me salivate. about the origin It's more interesting to know. I'll come back with an interesting topic next time.

#chai797 -. A Chinese restaurant with delicious fried rice. -. The xiao long bao is also delicious. -. If you sit by the window, the scenery will be nice. Revisit on 10/26 -.I ate seafood jjambbong and sweet and sour pork. -.I sat by the window, the lights were shining outside and the scenery was good, but it was a pity that I couldn't see the details because an opaque sticker was attached to see the inside from the outside. -.The sweet and sour pork was full of meat and was delicious. -.It is located inside a department store, so it is a pity that the price is a little high. -.Drinked Tsingtao draft beer (9,000 won for 450ml)

Taste is guaranteed enough. It is thick among the jajangmyeon and seems to be among the top 10 in Korea. However, the price is 13,500 won (Jajangmyeon for men) and the amount is small compared to that. What's over after eating deliciously? Feeling. The conclusion is delicious. The price is not cheap.

It's delicious, even for me who can't eat spicy, it's really delicious jjamppong. The store is clean and the staff are very friendly This is a Chinese restaurant I want to go to again. The only downside is that the sweet and sour pork is spicy?? It's a Sichuan meal, so it's a pity that I can't eat it with my child.