Cedrat

Personally, considering both taste and price, I think it is the best dessert shop in Seoul. To eat full and have a simple dessert After visiting, I ate Pavlova at Jeju Centennial Plant, Takeout almost every menu. If you eat one, Jeju Centenary Pavlova We recommend. Where meringue, centennial herb, and cream are different in harmony, It was a unique taste that I had never experienced. Among the things I ate at home, Bostok I ate it so deliciously. On the bread you can feel It contains orange blossom syrup You can feel the freshness. Overall, the flavor of butter is strong due to the nature of the baked confectionery. The fresh scent of citron and orange captures the feeling It was good, and the sweets were also moist without overcook The feeling also makes us guess the ability of the patissier. This is a confectionery store that you can keep as a favorite and visit.

Pavlova and chocolate are delicious. In particular, chocolate feels like a standard chocolate. Whiskey Pume tastes like Cuban cigars. I was disliked. And the table is a pity.. A place where you want to break the stamp on the whole menu

One of the cafes I stopped by after eating nearby because I had an interview in Seoul before. There are many desserts that you see for the first time and look luxurious because the chef who has been studying abroad in the bakery makes desserts. It was a long time ago, so I forgot about it, but the coffee taste was not bad. The dessert I ate, Pavlova, was very strange and delicious, with the soft cream, the jam-like part made from basilica hidden inside, and the crispy cookie-like part at the bottom. It's a shop you want to take your partner to.

** Perennial Pavlova 220318 If anyone wants to eat cake at Sedra, and if you are looking for a unique menu, the menu we recommend first. Tastes like a lemongrass herb garden. It doesn't smell like lemongrass, but it has the freshness of that image. The bottom is meringue, and the top is cream with baeknyeoncho jam. Even though it is called baeknyeoncho jam, it is closer to pickled baeknyeoncho because of its large flesh. It smells like a mixture of herbs. Cream has a strong milk flavor, and meringue is odorless. Overall, it has a light scent except for the baeknyeoncho jam, so it goes well with lemon myrtle, which is sold together. **Jeju Lemon Tart 220402 Lemon cream is topped on a thin pie crust. At first, I thought it was lemon mousse because of the appearance, but the texture is softer than the elasticity of gelatin, so I think it's probably cream. In the case of lemon cream, the lemon scent is not strong, but it has quite a bit of acidity. The meringue on top is not crispy, but has a soft and chewy texture. If you eat this alone, it may feel a little bitter, but if you eat it with lemon cream with strong acidity, it goes well together. The most noteworthy part of this pie is the ratio of tart paper to lemon cream, and the tart paper is as thin as a cracker. In other words, it almost feels like a film that barely contains lemon cream. The texture is close to a galette, and this tart paper itself is very delicious, but as a person who likes a high cream ratio, there is no more ideal tart paper. Overall, it's one of the must-eats when you go to Sedra. One perennial pavlova, and one this. Its identity is definitely lemon pie, but it's so good that even people who don't like lemon pie can enjoy it. *Yuja Mont Blanc The first impression is that the scent of citron is strong. The citron pulp marinated in white cream is embedded in it, and occasionally a fairly large pulp is included. The bitter taste and aroma of this flesh is so intense that it takes the place of Mont Blanc's main flavor rather than a side kick. Rather than "Mont Blanc", the image is "citron". So, despite the name Mont Blanc, the presence of balm cream is rather weak. Other than that, the white cream is mixed with meringue pieces in addition to the yuzu, giving it a crunchy texture. The garnish is odorless dark white chocolate. It consists of a cream part and a lower bread part, and the lower part consists of a moist and soft sponge and a hard biscuit underneath. In the case of biscuits, they are so hard that it is difficult to cut them with a fork. However, when you put it in your mouth, it is not difficult to chew, and the texture is like a thin galette. Overall, the taste is very rich and intensely sweet. It is difficult to eat without tea. I also ordered a lemon myrtle, but I brought water because one glass wasn't enough. In-store dining available. Drinks available. It's in the middle of a residential street, but it's not hard to find.