병천반점
4.2/5
★
기반으로 8 리뷰
Contact 병천반점
| 주소 : | Byeongcheon-ri, Byeongcheon-myeon, Dongnam-gu, Cheonan-si, Chungcheongnam-do,South Korea |
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| 핸드폰 : | 📞 +88 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
중국 식당
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| 도시 : | do |
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이
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이호림 on Google
★ ★ ★ ★ ★ 옛날 탕수육이 맛있다고 추천 받아서 먹었었는데
짬뽕도 너무 맛있어요! 해산물이랑 채소가 듬뿍
들어가서 고기짬뽕보다 시원하고 담백한 맛이
딱 취향에 맞았습니다! 추천해요 :)
 I ate it because it was recommended that sweet and sour pork was delicious in the past
The champon is also very delicious! Lots of seafood and vegetables
It has a cooler and lighter taste than meat jjambbong.
It just suited your taste! I recommend :)
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E
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EJ B on Google
★ ★ ★ ★ ★ 맛있어요!!병천에 가면 순대는 포장해오고 간짜장이랑 탕수육 먹고 와요ㅎ간짜장 예술입니다~^^
It's delicious!! If you go to Byeongcheon, the sundae is packed and you come to eat ganjjajang and sweet and sour pork heh This is the art of ganjjajang~^^
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김
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김방일 on Google
★ ★ ★ ★ ★ 동네맛집 이란 리뷰를 보고 방문. 짬뽕 국물 기름 많이 안뜨고 깔끔하고 가격은 9000원 인데 흠.....
Visited after seeing reviews of local restaurants. Jjamppong soup is clean and oily, and the price is 9000 won, but hmm...
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아
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아들딸리에 on Google
★ ★ ★ ★ ★ 짬뽕은 상당히 푸짐하고 맛 또한 나쁘지는 않은편이나 아주 맛있다라는 표현을 쓸정도의 맛집은 아니라고 생각한다. 딱 동네에서 짬뽕 잘하는집 정도로 보는것이 적당하다고 본다.
Champon is quite generous and the taste is not bad, but I don't think it's a good restaurant to use the expression “very tasty”. I think it's appropriate to look at a house that is good at champon in the neighborhood.
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전
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전성희 on Google
★ ★ ★ ★ ★ 기본적인 요리만 하고 탕수육 맛있어요
Only basic cooking and sweet and sour pork is delicious
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S
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Seunghoon Lee on Google
★ ★ ★ ★ ★ 양이 개많습니다. 다만 맛있다고 보기는 조금 애매해요. 탕수육은 바삭거려서 맛있는데 소스때문인지 양이 많아서인지 나중에는 좀 물랴요. 짜장면 괜찮은데 얘도 좀 금방 물랴요.
There is a lot of sheep. But it's a little vague to look delicious. The sweet and sour pork is crispy and delicious, but I'll bite it later because of the sauce or the amount. Jjajangmyeon is okay, but I'm going to bite this too soon.
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유
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유승환 on Google
★ ★ ★ ★ ★ 가격도 적당하고 맛도 좋아요 옛날스타일 케찹베이스 소스 찹살안들어간 바삭한 탕수육. 맵지않지만 맛은 깊은 짬뽕. 짜지 않아 고춧가루 살짝 뿌려먹으면 굿굿 짜장. 숨은 맛집입니다
The price is reasonable and the taste is good. Crispy sweet and sour pork with old-style ketchup-based sauce. It's not spicy, but the flavor is deep. It's not salty, so if you sprinkle a little red pepper powder on it, it's good good jjajang. It's a hidden restaurant.
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H
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Hyunseok Jeong on Google
★ ★ ★ ★ ★ My view is that it was ok. In fact, a friend of mine recommended here a lot yet it was just fine. Perhaps high expectation I had was a cause.
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