토리고야

Old Japanese pub Sukiyaki, fried chicken skin, good atmosphere and delicious

The store is located in the prime location of Nampodong, downtown Busan. This shop is "the Japan" of the Showa period as you can see from the appearance. The food offered at this shop is mainly Japanese food, and you can choose either Japanese sake or beer.

Torigoya is a really... nice house!! The price is good and the taste is very, very good. This is a place where I don’t feel like it’s a waste of money But the sushi is shining!!

Visited Nampo-dong. I am lucky to have a Busan house near Nampo-dong. The old ladies in Busan are gathered in this Nampo-dong line, but the newly-developed fine restaurants are settled in Haeundae or Nampo-dong. Since I went to Geoje-do, I have heard that there is a new pub in Nampo-dong. It's called Torigoya. In Geoje, Japanese restaurants that are growing one by one are a long time coming to Busan. For me, who welcomes you with open arms at any time, it's like a drought rain. Even if you can enjoy a lot of dishes and alcohol at a much cheaper price than Geoje. I visited again sometime. Casual Tachi seats are also wonderful. Still the seat is pretty much inside. The price range is 35,000 won for sashimi, but it's a very good price. Firstly, Sashimi Moriwase (35000) and Nagasaki, which are also excellent, are given as regular service (20000). The price is extremely beautiful and the menu is more beautiful ... One-person sashimi is also quite affordable. I was curious about sea bream, but ... Omakase set is also a low-cost beneficiary ... The price range is a bit high but ... Compared to the liquor price of the giant kappo of Geoje, it's just the price of the liquor bar. Ottosi and quail Mogiridofu style tofu sprinkled with sesame dressing, Nagasaki comes out of service. Moriyawase will soon serve. Matsugawa Thai, Yubiki, Mushi Awabi, Uni, Akami, Taco, Shime, and in the center are estimated to be Hirame and Kurodai. Well-aged sake is always welcome. I can't eat live fish flatfish after I know the taste of matured Hiram. Matsugawa Thai is the aging degree that you really want to compliment. The texture of the steamed abalone was also good. I'm in a seabed of gonowada ... I feel like drinking the Pacific Ocean. It's not iron yet, but it's hardly felt bitter. I guess it will not be Jeju or Namhae Mountain. Akami doesn't need to say anything. Shimesaba, which tasted a bit like live mackerel, was delicious. Nagasaki It's a broth cooked with beef-based broth and tantan noodles, boiled with mung bean sprouts, marbled fish, seafood, and green onions. In addition, the beef was a little cute. The flavor of the marbled harpoon ... This is really delicious ... It was a better personal menu than sashimi. In fact, many of the new restaurants in Busan have already been in the province, or many of them lacked specialty in menus and positioning. Not only is there a variety of seasonal menus but also good prices at good prices. It is good to see that there is a restaurant to recommend with confidence every time you go to Busan.

When I call you 2nd or 3rd time, or when you want to have a light drink When you want to talk with a simple snack, you will always find the place you will find in Nampo-dong. Torigoya seems to have a long run, but it's fresh when you first open Yeondong-dong.

It's a bar in front of my house, so I go there once in a while. It's good for food and easy to eat. Except for one tall, short-haired female employee who was a bit unkind, the staff were all kind _ All the snacks are edible!!!