오복통닭

A so-called chicken alley is formed in Bupyeong Market, located in the alley of Busan Bupyeong-dong. Four or five chicken restaurants are in business. Perhaps the most famous of these is Giant Chicken. But it's in this alley that I personally think is far better and much better than giant chicken. It can even be said that it is much better than the Giant Three Chickens, Dongnae Chickens, and Hope Chickens (the hope chickens will be the original). It is five boktong chicken. At the entrance, it is alive with the hands of customers packing up and diligently cooking aunts. The same applies to other houses, but of course, unlike other chicken houses, they use raw chicken sold at the market. It is different from frozen chicken. Most chicken dishes are based on deep-fried chicken, which makes a variety of sauces. This is not only fried, seasoned, and garlic, but also grilled chicken, chicken doritang, and poo. Even white rice is possible. That's a good price too. Personally, chicken doritang is fine, but once you get here, you should eat fried chicken. Try fried chicken stand (KRW 17.000). The structure is a bit unusual here. There are about 12 or 3 tables, and there are quite a few seats in the room. Special sauce. Probably the seasoned chicken also uses this seasoning. It's similar to normal chicken radish, but ... The radish is much fresher. Perhaps the biggest attraction of this chicken house is its tempura. Giant chicken is also famous for its curry scent, but the fried chicken is so crispy that the fort feels harder than the crunchy taste. But there is no such thing here. It amplifies the expectation of fried foods that are really crispy. Fried ... Once a piece of chicken is huge, you can see it piled up and piled up like a pile of mountains. 7 people had fried fried chicken and chicken dozen soja before. The chicken itself uses only very good domestic chicken and the combination of crispy tempura is really fascinating. In short, some pieces are almost palm-sized (...) Visual of shock and fear ... The inside of the white flesh ... The soft taste that can not be achieved with frozen meat is overwhelming. I like chicken and I went to chicken restaurants in Busan, but I haven't found a great place yet. Price, taste and atmosphere are always important. I think it's a rare chicken house with everything. (The most important thing is that you don't have to wait in line like giant chicken or hope chicken!) I also learned from my brother's introduction and I really recommend it to many people. . The addictive place is amazing.

The fried food is crispy and not so strong, but the seasoning was not my style.

We ordered half of the original soy sauce, two people eat just right, and one person with a glass of draft beer, perfect!

This is delicious, fast to serve, the boss is very polite, the fried chicken is crispy and crispy, the inside is tender and juicy, the original crunchy and fragrant, the spicy sauce has a slight sweetness in the spicy, it is really delicious with beer Perfect match, it is recommended that two people order a half-original and half-spicy taste before eating, it is a large plate.

I ate since childhood It tastes good if you go and eat it yourself The place was good because it was crispy even if it was wrapped and eaten

I ordered fried + soy sauce, and I was really surprised to see the amount that came out~ There are so many Lots and lots of flavor I took off my shoes and sat down to eat in a place like the attic on the second floor, and I felt like I was eating chicken at home. I packed the leftover chicken at home and ate it well~

Suitable for big stomach king, I ca n’t finish half or half with my husband. I plan to eat it with the hotel breakfast. It ’s fried on the spot.