토박이식당
3.6/5
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기반으로 8 리뷰
Contact 토박이식당
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박
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박양신 on Google
★ ★ ★ ★ ★ 그릇들이 깨끗하게 비워져 있다면 말 다했죠~*
깔끔하고. 간은 전체적으로 짜지 않고. 건강한 음식을 먹은 느낌. 다음에 또 가고 싶은 맛 입니다~*
 If the bowls are clean and empty, I'm done~*
Clean. The liver is not salty at all. Feeling like eating healthy food. It is a taste I want to go again next time~*
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쩡
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쩡심이 on Google
★ ★ ★ ★ ★ 가격대비 별루!!갈치조림은 그럭저럭
밑반찬은 괜찮음..음식. 나오는게 늦음
Not great for the price!! Braised cutlassfish is pretty good
Side dishes are ok..food. late to come out
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B
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Bordercollie덤보리하우스 on Google
★ ★ ★ ★ ★ 경주에서 실한 갈치먹고싶으면 꼭 와야할곳이죠!구이도 맛있었는데 찌개도 매콤달큰해서 밥도둑이 따로 없더라구요!!완전 강추에요
If you want to eat raw cutlassfish in Gyeongju, this is the place to go! The grilled meat was delicious, but the stew was spicy and sweet, so there was no rice thief!!
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B
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BT LEE on Google
★ ★ ★ ★ ★ 갈치 특화 메뉴
갈치조림에 밑반찬
떡갈비 솥밥
인당 2.5만냥
갈치가 싱싱
단 무우와 감자가 적은것이 아쉽네요
Cutlass special menu
Side dish to braised cutlassfish
Tteokgalbi Pot Rice
2.5 million per person
fresh cuttlefish
It is a pity that there are few radishes and potatoes.
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P
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PARK PARK on Google
★ ★ ★ ★ ★ 갈치만 먹어도 배부를정도로 갈치가 엄청 살도 많고 통통하네요~! 밑반찬도 깔깜하고 돌솥밥도 따끈한게 맛있어요~!
The cutlassfish are so fleshy and plump enough to fill you up even if you eat only cutlassfish! The side dishes are light and the hot stone pot rice is delicious~!
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최
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최기순 on Google
★ ★ ★ ★ ★ 수학여행 때 와보고 거리가 멀어 여행 오기엔 엄두를 못냈던 경주를 딸과 함께 이 멋진 가을을 느끼며 경주의 매력에 푹 빠졌던 1박 2일의 여정을 마치며 마지막으로 경주를 맛 보고 기억에 담기 위해 토박이 식당을 찾았답니다.
여행에 쏟은 에너지를 보충하기 위해 전복장을 시켰는데요~^^
정갈하게 음식을 담은 투박한 도자기 찬기에 반했구요~
된장찌개를 한입 떠 먹었는데 와아 하고 입이 행복한 탄성을 쏟아냈다네요~~
경주를 다 담고 가려고 산채 만둥하 메밀 전병까지 시켰는데^^
산채 만두는 부드러운 맛이 입에서 확 녹아 내리고 밀전병은 쫄깃하고 감칠맛이 입안에 확 퍼져 맛있있네요~~
너무 욕심껏 시켜서 다 먹지 못하고 포장해 가서 집에 가서도 경
At the end of a two-day, one-night trip, where I could not even dare to come on a school trip because it was far away, I felt this wonderful autumn with my daughter and fell in love with the charm of Gyeongju. I found a restaurant.
To replenish the energy expended on the trip, I ordered an abalone outfit~^^
I fell in love with the crude porcelain cupboard with neatly packed food.
I took a bite of soybean paste stew, and my mouth was bursting with happy cheers.
I even ordered buckwheat pancakes with raw mandungha to go with all of Gyeongju.
Wild vegetable dumplings have a soft taste that melts in your mouth, and wheat bread is chewy and umami spreads in your mouth.
I made it too greedy, so I couldn't eat it all, so I packed it up and went home.
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Y
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Yoon Sungwon on Google
★ ★ ★ ★ ★ 독특하네요.
일단 순두부는 흐물거리지 않아서 좋고, 함부로 계란 풀어서 국물이 텁텁하지 않아 좋았습니다.
(전복순두부 기준)
춥고 공복감 심하게 느꼈는데....
공깃밥 안 먹고도 배불리 먹었네요.
떡갈비도 맛있습니다 :)
It's unique.
First of all, it was good that the soft tofu was not runny, and it was good that the broth was not thick by unwrapping eggs.
(Based on abalone soft tofu)
It was cold and I felt very hungry...
Even if I didn't eat Gonggibap, I was full.
Tteokgalbi is also delicious :)
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L
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Lacey Kim on Google
★ ★ ★ ★ ★ My mom took me here to this place and we had a hard time choosing what to have since everything looked so good on the menu. We finally settled on the Galchi Jjigae for the main dish - the hairtail stew and I loved it. Not only that, all the side dishes were so good and I just couldnt stop eating them. I'd definitely go back there and try other main dishes.
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