남해전통시장
3.8/5
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기반으로 8 리뷰
Contact 남해전통시장
주소 : | Bukbyeon-ri, Namhae-eup, Namhae-gun, Gyeongsangnam-do,South Korea |
핸드폰 : | 📞 +889 |
카테고리 : |
시장
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도시 : | do |
J
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JaeWoong Yi on Google
★ ★ ★ ★ ★ 입지가 줄어들고 있지만, 좋은 물건이 많네요. 수산물은 보리새우하고 돌멍게는 강추입니다. 죽방렴멸치도 맛보세요.
Although the location is decreasing, there are many good things. The seafood is barley prawns and stone sea urchins are the best. Try the Jukbangryeom anchovy as well.
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박
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박주희 on Google
★ ★ ★ ★ ★ 숙소에 회포장해서 가기 딱 좋아요!! 하지만 매운탕거리도 주문했는 숙소에 오니 없고 포장한 아이스박스는 부셔져서 물이 세고.....
근데 회랑 가리비 글구 고동은 싱싱하고 맛났어요
서비스로 주신 멍개 해삼도 좋았고요
It's perfect to pack up and go to the hotel!! However, I did not come to the dormitory where I ordered Maeuntang Street, and the packaged icebox was smashed and the water overflowed.....
But the scallops and scallops were fresh and delicious.
The sea cucumber that was served as a service was also good.
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난
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난나 on Google
★ ★ ★ ★ ★ 남해바래길 1코스 바래오시다길과 지선2코스 읍내바래길과 중복되는 남해전통시장
우리네 고향의 모습이다
바다의 생선류 멍게 해삼 낙지 조개류
야채류 의류 먹거리 등 시장에 오면 푸근하다
시장부근에 시장콩죽이라는 상호집에서 새알콩죽 팥죽 등 어린시절 향수의 맛집이다
생선코너에 많은 분들이 회를 뜨거나 사려는 사람들로 북적이는 모습들
음식코너에서도 먹는모습들
시장은 옛추억이다
Namhae Barae-gil Course 1, Barae-Oshida-gil and Jiline Course 2, Namhae Traditional Market overlapping with Eupnae-barae-gil
It is the shape of our hometown
Sea fish sea squirt sea cucumber octopus shellfish
It is warm when you come to the market, such as vegetables, clothing, and food.
It is a nostalgic restaurant from childhood, such as Saeal Kongjuk and red bean porridge at a mutually owned house called Market Kongjuk near the market.
Many people at the fish corner crowded with people who want to eat or buy sashimi.
Eating in the food corner
The market is an old memory
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먀
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먀댁 on Google
★ ★ ★ ★ ★ 매우 저렴하다거나 하지는 않지만 전통시장 구경하기는 좋아요. 수산물시장 규모가 꽤 돼요. 가격은 그다지 매력적이진 않아요.
It's not very cheap, but it's good to see a traditional market. The fish market is quite large. The price is not very attractive.
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누
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누리 on Google
★ ★ ★ ★ ★ 꽃게집...번호가 잘 기억이 안납니다만
젊은 여사장 남사장님 부부께서 샀는데 와...배터지게 먹을 크기에요..
솔직히 대게 홍게 이런거 보다 꽃게 쪄보세여 짱이에요!!
녹진한 녹내장이 들어있고 살수율 너무 꽉차면 잘 안빠지는거 아시죠
그래도 너무 없지도 않았고 살은 최고봉이였어요!
잘찌기만하면 이만한 술안주가 없지여
암게는 너무 작아 안들여온다해요(숫게 짱마싯어염)
문어도 같은곳에서 구매했구여
전복이랑 돌멍게는 돌멍게 파는집이 한군데 밖에 없더라구여..?
돌멍게 걍 손질해주지 말랬는데 손질해서 까주시길래ㅠㅠ
바닷물에 담궈주셔서 덕분에 맛없는 그냥 밍밍한 멍게맛먹었슴다?
돌멍게 평점은...별하나(손질해주지말라구요!!)
이날 꽃게 다못먹어서 마지막 한마리는 담날 아침 해장해물라면
문어도 살짝데친 숙회로 먹었어서 다리3개 남은거 썰어넣었답니당
Crab restaurant... I can't remember the number
It was bought by a young female boss and a male boss couple, and wow...it's the size to eat a lot..
To be honest, try steaming blue crabs rather than usually red crabs, it's great!!
Did you know that it contains rusted glaucoma, and if the watering rate is too full, it will not come out well?
Still, it wasn't too much, and the flesh was at its peak!
There is no other side dish like this if you cook it well.
Female crabs are too small to be brought in (male crabs are salty)
I bought the octopus at the same place.
There is only one store that sells abalone and dolmongge..?
I told you not to trim it, but I want you to trim it and peel it ㅠㅠ
Thanks to immersing it in seawater, I just ate the tasteless, bland sea crab?
The stone sea crab rating is...one star (don't trim it!!)
I couldn't eat all the crabs that day, so the last one is the haejang seafood ramen in the morning of the next day.
I also ate the octopus with a slightly poached simmer, so I sliced up the remaining 3 legs.
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별
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별빛낭독 on Google
★ ★ ★ ★ ★ 남해읍에 위치한 전통시장.
잘 정비되어 있어서 깨끗하고 쇼핑하기 좋아요. 해산물 풍부하고 1월, 자연산 굴 먹고 너무 신선하고 맛있었어요.
남해 유자도 유명하구요.
송이분식이라고 시장입구에 있는 국수집인데 해물칼국수 장터국수 김밥 저렴한데 국물이 끝내둬요.
터미널 가기전에 가볍게 식사하시 좋았어요.
A traditional market located in Namhae-eup.
Well maintained, clean and good for shopping. The seafood is abundant and I ate wild oysters in January and it was so fresh and delicious.
Namhae yuzu is also famous.
Songi Bunsik is a noodle restaurant located at the entrance of the market. Seafood kalguksu, market place noodle gimbap is cheap, but the soup is excellent.
It was good to have a light meal before going to the terminal.
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김
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김상우 on Google
★ ★ ★ ★ ★ So so
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h
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hosiki 13 on Google
★ ★ ★ ★ ★ They are unkind. Even fish look unfresh. I will never be there again. They seem to be less kinder everyday.
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