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Too expensive for hungry drinkers~ The amount of snacks is small and the alcohol is too expensive....but it's delicious!! I like the fact that I can drink various kinds of alcohol...but it is expensive!!! I would go if I go again, but...

Grilled mackerel rice, yaki curry, cheese scallops Sake is slightly carbonated and sweet. It's so delicious that it reminds me of life's sake There was a really good variety of sake. Cold Yebisu draft beer Good for dinner and snacks

Robadayaki located in Jeonpo-dong, Seomyeon, Busan. You can enjoy a variety of menus that are grilled on charcoal right away while sitting around with tachi. As soon as you enter, the thick smoke and dim lighting create an atmosphere of wanting to have a drink. There are a variety of menus, but first, I ordered a chicken platter after hitting the appetizer with mashed potatoes. The charcoal was transferred right away and baked in front of the seat. At least 5 different types of chicken are grilled one by one. Considering the price, this is a great taste and cost performance. The texture of the cartilage grilled is soft and tasty. Tsukune is not the texture that we usually know of Tteok-galbi, but it is made by grinding chicken into a rough texture that feels like real chewing. The sauce for dipping is shichimi, and there is a presentation with wasabi and red pepper, which is great. A magical sauce that is delicious no matter what you take. I ordered grilled rice balls and grilled crabs, but I am not sure if the crab tastes like this when grilled. The texture and flavor are very good as the crab thread is halfway between raw and fully ripe flesh. It is also delicious to mix and eat grilled rice balls in crab sauce. Lastly, I ordered sukiyaki and ate it, although it was salty, it was very delicious. It costs almost 80,000 won for two bottles of Tuesday, but the final price is 4, so the price is quite reasonable.

I got acquainted with the recommendation of a friend in Busan. I know that the waiting here is quite long, but when I left Haeundae, I was able to put on a table ring and get in as soon as I got off the taxi in Seomyeon. It was hard to find because it was in the corner of the alley, but when I entered it, it was made up of only a U-shaped bar and there was no table. It was so narrow that it was a little uncomfortable when going in and out, but the atmosphere was pretty good. I went to eat the chicken Moriawase, but it was sold out, so it took a while to pick it. I ordered the grilled meat, but it wasn't over 25,000 won, but it was filled and ordered. He said he was very hungry, and even if he ordered it more while baking, he said that it should be more than that, so he looked at the menu again and ordered the grilled vegetables and yaki onigiri. As a basic dish, there was a stir-fried zucchini. They put charcoal on a fire plate and grilled the flesh. They cut the meat in a bowl containing salt, wasabi, and whole grain mustard. Asked if the baking was okay and they did it and it melted. There was a lot of smoke while baking, but I don't know if the ventilation is good. The meat taste goes well with the whiskey, so I left the Ebisu draft beer that I had before dinner, and ordered Glenfidik and Talisker for a glass. Basically, there were many types of sake, and whiskey seemed to have more such as Advec, Balbeny, and Glenmorangie. The grilled vegetables were just that, and the yaki onigiri went well with the meat and the seasoning itself was good even if I just ate it. The meat has cooled down, so I seldom ate it at the end, but I think it would be nice if there was a supplement. The last order ended at 12:00 and it is said to be open until 2 am. The president of Aki Fisheries is said to be working together, but I can see that each menu is made with great care.

I had the cheese scallop, bacon tamagoyaki, and shoyu torimen, except for the bacon tamagoyaki, it was delicious. Should I say tamagoyaki is too salty? So I don't think I'll ever eat it again, so I recommend trying torimen.

First off, it's delicious. If I get a chance, I want to try other dishes as well. Some say it's unkind, but this seems to be a problem with the store system. Only the cook in front of you is busy cooking, but there are not many part-timers outside to take your order comfortably. As a result, I order from the cook, and I don't take it kindly because I look crazy. During busy hours, the menu comes out too late and the order comes out at will, so I want to eat this snack with this drink, but the timing keeps getting out of line. I would like to see you again in a little spare time.

Tori Moria and counting gives the cartilage so'll fry yeomtong, neck, wings, Never cheuku Tsukune what seemed to be the price value is the dominant texture of cartilage Kimo is not some vague scent Dislike seem to be the reason Beilin cheap Yaki onigiri is unconditionally eat up the flavor geotba sokchok Please danineunde eat ramen is often quite high completeness Tori Im Rahmen Feeling that sells a variety of mainstream and what sometimes seems galmanhan but the hospitality is friendly ex-tongue, I was not haldeut not returning because the hospitality?

Absolutely fantastic experience!!! Great selection of classic and fusion menus along with excellent sake and soju lineup. Highly recommended!!! Menu, service, everyone is perfect!!! Everything delicious!!! I definitely want to go again! #Sumyeon Restaurant #Gangchu