Buda Milmyeon

Difficult to find as it is on the second floor. When you hold the buckwheat noodles in your mouth, you can feel the subtle buckwheat flavor, and the broth spreads cleanly. The noodles are served tight and the service is excellent. When I first drank the broth, I thought the liver was lacking, but it seems to be an appropriate choice to enjoy the flavor. Taste The beef broth is served with a variety of parts and is perfectly cooked. It's hard to find, but a visit is recommended.

It's been a long time since it fits my taste I tasted Pyongyang cold noodles. I learned the reason why the company changed its name from Budamil-myeon to Budamil-myeon, which expanded to Haeundae Traditional Market. This is a completely classy Pyongyang naengmyeon restaurant. Mulnaengmyeon broth made with very thick Korean beef broth. It is the most impressed place among the recently tasted Pyongyang cold noodle broth. Clean and well-brewed #Severe buckwheat #Mulnaengmyeon Pure buckwheat naengmyeon is also of the highest quality. It is a delicious plain cold noodle that looks soft and soft. Not to mention the noodles of #bibim naengmyeon The bibim sauce with the meat garnish is also thoroughly eaten. #The four types of pork are also delicious for taste boiled tail, silkworm, sheep, and suji.. The naengmyeon garnish with a slightly more seasoned taste makes the cold water meat more delicious. . A well-established Pyongyang naengmyeon restaurant in Seoul. A high-quality Pyongyang naengmyeon restaurant that can be cheap. . #Country tree consciousness exploration station #Busan cold noodles #Busan Pyongyang Cold Noodle Restaurant #Busan #Busan Suyuk #Haeundae #Haeundae Traditional Market #Multiple jade #Soon Buckwheat Noodles

I can't compare because I've tried Pyongyang naengmyeon before, but it was pretty good. Bibim naengmyeon with a mild and light broth flavor. The meat quality in Bibim naengmyeon is good.

Pyongyang Cold Noodles in Busan! Busan Milmyeon in Pyongyang! My favorite food.. Pyongyang Naengmyeon. From Uijeongbu to here in Busan..Pyeongyang naengmyeon in South Korea, Pyongyang naengmyeon in Seoul, has some established ingredients, cooking standards, and how to eat it. Therefore, relative evaluation of each house will be possible. Pyongyang Naengmyeon, which has come down to Busan.. Even though it is a strange dish in Busan, the quality of Naengmyeon at Budjamyeonok is quite high. The mild broth did not lack or overflow the meat flavor and seasoning, and the condition of the buckwheat noodles was very good for summer. Above all, a meal that is lacking with naengmyeon alone is filled with 'tasting beef broth', so it has been difficult to find a better composition than this. The chewy lamb and tail meat seem to be going around in my head for a while. Behind the scenes is the truth. Pyongyang Naengmyeon in Busan. Go to Pyongyang and eat milmyeon. I hope the day to taste Busan Milmyeon comes as soon as possible...

The only downside for me was the small amount. I even ate it with an added sari ㅜㅜ It was only 10,000 won for pure buckwheat, so I ordered it to be cheap, but the quantity was too small. However, the quantity will be small. But the taste was too savory. It was sweet rather than sweet. It's not a vacation, but it feels like summer vacation. It was so good to be able to eat pure wheat. If the boss is serious about pure buckwheat, he gave it separately without all other decorations. I liked the boss's way. There were about five pieces of beef broth and it was delicious. It goes well with cold noodles and tastes good. There is no separate parking lot, so I parked at the ward office and paid for parking.

A restaurant seeking authentic Pyongyang naengmyeon, which is not common in Busan. The philosophy of Pyongyang naengmyeon can be seen in the way the garnish is served in a separate bowl. The noodles are pure buckwheat noodles with the skin removed, so noodles are provided. The broth has a different seasoning at the end, but overall it is clean without a fishy feeling.

Visited for lunch on a Saturday. There are only two tables, so I feel that Busan is the home of milmyeon rather than naengmyeon. Noodles are served immediately after ordering Pyeong-naeng. It has a sweet taste and a nice scent, but it's not cloudy and it's clear. The side dishes are pickled radish, white kimchi, cucumber and mustard, which go up as a garnish, but the cucumber is too sweet and the pickled radish is too sweet. The white kimchi tastes so good that I refill it. Naengmyeon was served right away, but the garnish was only beef, as if served as a side dish. I don't eat cucumber, so I rather like it. The beef broth was also good because they gave me two large pieces of beef. The broth has a very strong meat flavor. It was a bit disappointing that there was a flavor of seasoning at the end, but the noodles were very tasty. The flavor of buckwheat was strong and the mild taste was better than the soup. The noodles were very tasty, so I added sari, but it was slightly less boiled than the naengmyeon I ordered the first time, so the texture was good. It survives the crunchy texture and tastes even better. After eating for a while, I asked for red pepper powder and ate it, and it tasted even better. Red pepper powder suppressed the flavor of the broth, which was very good for my taste. Later, I added white kimchi soup and it was good. I am very happy to meet the excellent Pyongyang naengmyeon in Busan. However, the location is on the 2nd floor and it is only accessible through stairs without an elevator, so it is a pity that the accessibility is a bit low.