스시아이

The taste and quality are just as good as the menu price. The service is ???????

Omakase doesn't feel like a waste of money Overall, I was satisfied with the filefish liver, hornbeam liver, and wooni, and there was not much to be flawed.

The moment you enter the store, it smells fishy. Difficulty removing thorns. No moisture management, so it's not good. Is it okay to be a house where you can confidently pay omakase?

One of the sushiya you can go to Daejeon. It's good for my taste, but the price keeps on going up.

Not to mention Daejeon, I went to Omakase in Seoul and Gwangju a lot, but I haven't yet met a restaurant that is more delicious than here.

Service is not satisfactory for the high price

Sushi to enjoy quietly and leisurely

Sushi Eye / Dinner Date : 22.02.28 Cost : 18 OP: none From my first visit 3 years ago, I was ambiguous. They don't use the best ingredients, but the taste isn't bad. Rather, it tastes good. When we go to other places, there are so few sushi places in Daejeon that we have no choice. Even if it is not a mustard eating ceremony, if you want to eat sushi at the right time, but it is difficult to make a reservation for Sushi Lake, I chose the next best option, and I was just satisfied. So is this visit. I went to Sushihosan four days ago and tried to make a reservation for Damul, but as the business was closed, I made a reservation for Sushi Ai. Starting with the chawanmushi, there are several tsumami, and the taste is still quite good. The sushi that comes out right away is not very memorable, but the taste is still decent. What is it that is lacking? 1. Service: I went with my co-workers for a good cause, and my senior said that the red sea bream sashimi was so delicious, and I was eating it sparingly, but on the way, the chef took a bowl and asked me to ask him again that he hadn't eaten yet, so he pretends he doesn't hear it and doesn't return it because he's pushed other food. . I'm embarrassed.. The senior's face turned red. But looking back, I've seen this happen a few times to customers who visited at the same time even if it wasn't me. And every time I eat it, thorns come out at least once (mainly white fish) 2. Cost-effectiveness: If you have to judge the class, it belongs to the middle class, but in the provinces, if it is still 180,000 won, it is the top tier price. Even so, using raw wasabi is a miracle, and the quality of the ingredients is very low compared to the price. . That doesn't mean it doesn't taste bad, but it cherishes the ingredients too much for the price. Precious time Sushi Ai is not enough to spend quality time with precious people.