철수네매운갈비찜
4.1/5
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기반으로 8 리뷰
Contact 철수네매운갈비찜
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한
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한예주 on Google
★ ★ ★ ★ ★ 중간맛은 살짝 씁-하 할 정도로 맵고 (달달<매움)
순한맛은 (달달>=매움)
떡, 김치, 갈비, 콩나물(매우 많음)
골라먹는 재미가 있다
 The medium taste is slightly bitter-so spicy (sweet
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학
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학규 on Google
★ ★ ★ ★ ★ 다른집들보다 맛있습니다 주말에가시면 5시전에가셔야 웨이팅없어요 주차공간은 앞에있는데 많지는 않아요 추천합니다
It is delicious than other restaurants. If you go on the weekend, you have to go before 5 o'clock so there is no wait. There is a parking space in front, but there are not many.
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R
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Ran Park on Google
★ ★ ★ ★ ★ 현지인들만으로 바글바글. 매운맛도 좋다. 참기름에 지글지글한 계란후라이와 마무리도 치즈볶음밥까지 완벽
It's just the locals. The spicy taste is also good. Perfect with sesame oil and sizzling fried eggs and cheese fried rice
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최
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최지현 on Google
★ ★ ★ ★ ★ 웨이팅꽤있구요
매운거잘못먹는편인데 중간맛 매콤하니먹을만했어요
가격은1인11500 볶음밥 2000 치즈볶음밥3000인가
양은적은편인데 밥까지먹으니배부르네요
남자2명기준??
Pretty weighting.
I like to eat the spicy thing wrong, but the middle is spicy.
The price is 1, 11500 Fried rice 2000 Fried rice with cheese 3000
The sheep are small, but they eat rice and eat.
Based on 2 men ??
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김
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김효정 on Google
★ ★ ★ ★ ★ 맛은 4인데... 종합적으로 3 혹은 그 이하임.. 갈비가 굉장히 맛있는데... 2인분시켰는데 쪽갈비대가 15개정도 나옴.. 콩나물 굉장히 많음. 치즈볶음밥 진짜 맛있는데 1인분 시키면 3000원인데 반공기가 나옴... 볶음밥 가격이라도 좀 내리면 괜찮아질듯
The taste is 4... Overall, it's 3 or less... The ribs are very delicious... I made it for 2 people, but there are about 15 indigo ribs.. There are a lot of bean sprouts. Cheese fried rice is really good, but if you order it for one person, it costs 3,000 won and half air comes out... If you lower the price of fried rice, it will be okay.
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G
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G K on Google
★ ★ ★ ★ ★ 여전히 맛있네요. 오픈런 해야 마음 편히 먹을 수 있습니다. 술 한잔 하기 좋은 분위기입니다. 같이 나오는 달걀 프라이는 평범하지만 꼭 추가 주문하게 되네요.
+) '볶음밥 필수!' 외치고 싶지만 점점 맛이 없어지네요... 소스에 비빈 뒤 뚜껑 덮고 가열하시는 것 같은데 밑은 눌은 밥이 아니라 탄밥이고 그 위엔 차갑네요. 바쁜 건 이해하지만 서비스로 먹는 것도 아니고 제대로 조리해서 내어 주셨으면 좋겠습니다.
It's still delicious. It should be open run so you can eat comfortably. It's a good atmosphere for a drink. The fried egg that comes with it is ordinary, but I always order an additional one.
+) 'Fried rice required!' I want to scream, but the taste is getting worse... It seems to be heated with a lid on after rubbing it in the sauce, but the bottom is burnt rice, not burnt rice, and it's cold on top. I understand that you are busy, but I want you to cook it properly and serve it, not serving it as a service.
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M
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M.K. Saunders on Google
★ ★ ★ ★ ★ Worth a visit!
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C
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Chisoo Ahn on Google
★ ★ ★ ★ ★ small place first good second so so
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