삼복가든

There was usually no excitement!

Easy to use ㆍParking is good

This is a good Korean restaurant.

The food is neat and delicious. Yuseong's restaurant. Sambok Garden.

No taste Vegetables are sliced ​​so strangely that even the main dumplings are worth it. While reviewing Google reviews, I remembered it.

In the basic table, I really wanted to come out to meet the wheelbarrow, but it was a seat with a group of people, so I thought I shouldn't have been sitting with mind control. There was no menu composition that deserves the name Hanjeongsik, such as stir-fried cucumber with rice (seasoning) and Peruvian squid vinegar seasoned, and the taste is unknown. What is even more disappointing is that the awkward... impurities mixed with the food, the food stains on the tableware, and the fly fly that came out of the food was such an environment whether it fell out after serving or before serving. The environment can be predicted to some extent by seeing that the food is served with cucumber-baek kimchi and shiraegi with a texture like porridge as if melted and dissolved. I decided not to go back The mindset of the employees, including the president, was because I learned that it was strange to argue about the basic rights that customers should receive even if they spend 1 million won. I was told to clean up the table 10 minutes after serving the last meal (It takes 20 minutes from the first serving to the last serving-the serving speed was very fast) When I left the room to confirm the miscalculation, the employee asked me to clear the seat and leave. Items that were not provided were included in the settlement and were not acknowledged even though payment was made, and the cost of ice that was not on the menu was requested at the time of payment without explanation. I think it's a waste to spend my time leaving comments on places like this, but at least I hope that other people don't suffer the damage I've suffered.

Good Neungi Jeongool. It was good because the beef was not too thin, and it was also suitable not to have too many neungi. It would be nice if it could be made less red. The broth could have been less stimulant, but it was disappointing because the neungyi was colorless and the seasoning was a bit excessive. For side dishes, it would be better to remove the mash potatoes and add appropriate herbs. restaurant!

It is a Korean restaurant with an old atmosphere that is rare to be found these days. I missed it because I wanted to eat dumpling hot pot along the road, but it's more than expected It was a room type, so it was nice to have peace of mind. All the side dishes on the main menu are delicious I am willing to visit again. :)