돌집식당
3.4/5
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기반으로 8 리뷰
Contact 돌집식당
| 주소 : | Bongman-dong, Mokpo-si, Jeollanam-do,South Korea |
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| 핸드폰 : | 📞 +88 | ||||||||||||||
| Opening hours : |
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| 도시 : | do |
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SUNGJIN Kim on Google
★ ★ ★ ★ ★ 아침백반 인당 만원.
조식 가능한곳.
찬이 많이 나오는데 특별한 맛은 아니었음.
주변에도 아침백반 하는집 많이 있음.
 One hundred and half breakfasts, 10,000 won per person.
Where breakfast is available.
There were a lot of side dishes, but nothing special.
There are a lot of places to eat breakfast around the area.
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박
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박민지 on Google
★ ★ ★ ★ ★ 갈치백반 이만원 일반백반만원 갈치백반시켯는데 나오는거똑같고 추가 갈치조림만나오는거..이럴지알앗으면 일반백반만먹던가 구이시켰지
A hundred and a half cutlass of cutlassfish 20,000 won Normal one hundred and a half million It's the same as a half-and-half cut of cutlassfish, and only an additional braised cutlassfish comes out.. If you knew if this would be the case, I ate only plain white half or grilled it.
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김
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김대곤 on Google
★ ★ ★ ★ ★ 백반기행에 나왔다고 상당히 불친절..
손님에게 호통은 기본.
직원들은 손님이 많아 피곤한지 짜증투성.
주인만 친절.
음식은 대체로 짬.
1인분1만원 글세..기사식당 보다못한 느낌.
It's quite unkind to say that I came out on a white tour..
It is basic to yell at guests.
The staff are tired and annoyed because there are so many customers.
Only the owner is friendly.
Food is usually mediocre.
It's 10,000 won per person.. It doesn't feel like a knight's restaurant.
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임
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임순미 on Google
★ ★ ★ ★ ★ 음식은 괜찮을지 모르지만 두번다신 가고 싶지 않은 식당 아무리 혼밥이라해도 대놓고 나만들리게 오지말라고 말하던 주인. 황당... 사투리라 말을 잘못들은줄 알았다 태어나 이런 수모는 처음. 쓰레기 인성. 별하나도 아깝다
The food might be fine, but the owner told me not to come to a restaurant that I would never want to go to again, no matter how much I had dinner alone. Awkward... I thought I heard the wrong thing because it was a dialect. garbage toughness. Not even a star is worth
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강
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강혜정 on Google
★ ★ ★ ★ ★ 백반기행 나온곳이라 기대했는데 그냥 그래요~
먹갈치찜, 김치찌개백반 시켰는데 김치찌개는 맛있고, 먹갈치는 간이 안배서 심심해요.
조기찜도 나오는데 그것도 간이 안뱄어요...
그냥 한번은 먹으러 갈만한데 또 가고싶진 않네요.
입맛이 다 다르니 참고만 하세요.
I was expecting it because it was a place from the back trip, but it is just right~
I ordered the mukgalchi stew and kimchi stew, but the kimchi stew is delicious, and the mukgalchi is boring because there is no seasoning.
Early steamed rice is also served, but it's also not easy...
I just want to go eat once, but I don't want to go again.
Just keep in mind that everyone's tastes are different.
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김
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김오영 on Google
★ ★ ★ ★ ★ 목포에 갈치가 유명하다 하여 이른 저녁 먹으려 갈치조림을 찾다 식객에 나왔다고 하여 찾아간 곳.
갈치조림백반 시기면 기본반찬에 돼지불고기와 조기매운탕이 서비스.
그런데 갈치조림은 괜찮았으나 나나즈께 너무 짜고 조기 매운탕 국물에서 김치찌게 국물맛이 나서 아쉬웠다.
더러 불친절하다는 리뷰와 달리 젊은 직원분들이 싹싹하고 반찬리필도 잘해주시고 길안내도 잘해 주었다.
Mokpo is famous for cutlassfish, so I was looking for braised cutlassfish for an early dinner.
During the season of Braised Cutlassfish, Pork Bulgogi and Jogi Maeuntang are served as basic side dishes.
However, braised cutlassfish was ok, but it was too salty for nanazu and the soup tasted like kimchi jjigae in the early maeuntang soup.
Contrary to the reviews that said it was unfriendly, the young staff were friendly, refilled side dishes well, and gave directions well.
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Joseph Kim NYU on Google
★ ★ ★ ★ ★ Good stuff if you like this fare
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jh L on Google
★ ★ ★ ★ ★ Great traditional food. Great portion. Keen to revisit
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