BongHwa Mukjip

Name: BongHwa Mukjip
Address: 46-2 Arirang-ro 19-gil, Jeongneung-dong, Seongbuk-gu, Seoul, South Korea, Seoul, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact BongHwa Mukjip

주소 :	46-2 Arirang-ro 19-gil, Jeongneung-dong, Seongbuk-gu, Seoul, South Korea
핸드폰 :	📞 +8988
카테고리 :	한식당 ,
도시 :	Seoul

46-2 Arirang-ro 19-gil, Jeongneung-dong, Seongbuk-gu, Seoul, South Korea

Best Korean restaurant in korea

김	김수연 on Google ★ ★ ★ ★ ★ 묵사발 맛나고(매밀묵) 손만두찜도 맛났어요. 반찬으로 묵은지하고 동치미가 나왔는데 묵은지 먹어보니 수육도 먹고 싶어요. 다음에 수육 꼭 먹을것임^^ 수육은 미리전화해야함. Muksabal was delicious and the steamed dumplings were also delicious. As a side dish, steamed rice and dongchimi came out, but I want to eat beef broth as well. Next time I will definitely eat beef broth.
쟁	쟁슐랭 (Emma) on Google ★ ★ ★ ★ ★ 이름이 봉화묵집인 걸로 봐서 안동쪽 스타일의 국수인 것 같다. 배추가 들어간 칼국수는 면이 얇고 슴슴한 간이라 조금 특이했다. 묵은 메밀 함유가 높아서 그런지 잘 부숴지는 찐 메밀묵이었고, 특유의 메밀향이 진하게 느껴졌다. 배추전도 배추가 달고 부침물 간이 잘돼서 그런지 동동주와 곁들이기 너무 좋았다. 즐거운 주말 한끼의 완성 Seeing that the name is Bonghwamukjip, it seems to be the Andong-style noodles. Kalguksu with cabbage was a little peculiar because the noodles were thin and smooth. It was steamed buckwheat cake that was crushed well because of the high content of old buckwheat, and the unique buckwheat scent was felt. The cabbage was also sweet and the pancakes were well seasoned, so it was so good to serve with Dongdongju. Completion of a happy weekend meal
C	Charlie Yun 다이아몬드 국제딜러 윤영진. on Google ★ ★ ★ ★ ★ 정성이 들어간 음식을 먹었어요 손 만두 그리고 묵국수 건진국수라는 특히한 국수도 정릉의 맛집입니다. 건강식단으로 보시면 됩니다. 배추전 부추전 수육도 있구요 착한 가격 입니다. I ate food with sincerity Hand-made dumplings and muk-guksu Geonjin-guksu is a specialty restaurant in Jeongneung, especially Korean noodles. You can see it as a healthy diet. There is also cabbage jeon and leek jeon, and it's a good price.
K	Kim도연 on Google ★ ★ ★ ★ ★ 순수한 토속적인 묵집. 정말 맛있어요. 칼국수도 얇은 면으로 끓이는 고향손맛이예요. 김치도 담그시는데 시원한 강원도 김치. 먹고나면 msg도 거의 안들어간 걸 느낄 수 있어요. 아주 시원하고 깔끔해요. 단짠에 길들여진분들은 안좋아할 수 있어요. A pure folklore. It's really tasty. Kalguksu is also made with thin noodles, which is a hometown taste. They also make kimchi, which is a cool Gangwon-do kimchi. After eating, you can feel that there is almost no MSG in it. Very cool and neat. Those who are accustomed to sweet salt may not like it.
W	Wu Lim on Google ★ ★ ★ ★ ★ 소위 말하는 외식을 하다보면 - 고기를 안먹는 경우가 거의 없습니다. 그런데 고기 생각 하나도 안나고 이렇게 만족스럽게 먹은 것이 언제인지 모르겠네요. 너무 만족스러운 식사였습니다. 부드러운 메밀묵에 개운한 육수, 참기름 향과 깨가 풍미를 더 해주고, 김치가 맛을 한 계단 올려줍니다. 거기다가 양념장과의 조화도 완벽하네요. 부추전도 호박이 섞인 메밀전으로 보이는데 맛, 식감 다 좋습니다. 전체적으로 MSG 특유의 입 안을 괴롭히는 맛없이 깔끔하고 슴슴하네요. 그리고 개인적으로는 김치가 너무 시원하니 좋습니다. 전과 상당히 잘 어울리네요. 그리고 묵사발에 조밥을 같이 말아먹으니 한 그릇 정말 뚝딱했습니다. 동네에 이런 식당이 있다는 건 정말 귀하네요. 그리고 이 정도 가격? 말 다 한거라고 봅니다. When it comes to so-called eating out - I rarely eat meat. But I can't even think of meat, and I don't know when I've eaten so satisfactorily. It was such a satisfying meal. Refreshing broth, sesame oil and sesame seeds add flavor to the soft buckwheat jelly, and kimchi enhances the taste. Also, the combination with the seasoning is perfect. Leek Jeon also looks like buckwheat mixed with pumpkin, but both taste and texture are good. Overall, it is clean and smooth without the unpleasant taste characteristic of MSG. And personally, I like kimchi because it's so cool. It fits quite well with the previous one. And when I ate the raw rice in a bowl of muksabal, one bowl was really hard. It's really precious to have a restaurant like this in the neighborhood. And at this price? I think you've said it all.
안	안재혁 on Google ★ ★ ★ ★ ★ So delicious
O	Oddsbitsandpieces on Google ★ ★ ★ ★ ★ ❤️
T	TOM KIM on Google ★ ★ ★ ★ ★ This place is probably the only place in Seoul where you can taste dishes from the rural sothwestern part of Korea. Their main dishes include noodle soup and buckwheat jello, and pan fried Napa cabbage, and dumpling. The distinctive raw taste in the noodle is coming from the ground white bean powder inside, which flavor and taste is the charcteristic difference of the noodle of the region.