대림회초밥
4.2/5
★
기반으로 8 리뷰
Contact 대림회초밥
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B
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Bruce Ryu on Google
★ ★ ★ ★ ★ 금불대림과 인접해 있는 후포수산은 항상 비교 되는 집. 취향에 따라 선택이 갈리지만 좀 더 '요리'에 포커스를 둔다면 대림을 더 추천한다. 저렴하진 않지만 좋은 식재료를 쓰며 이에 대한 오너쉐프의 자부심이 상당하다.
 Hupo-Soosan, which is adjacent to Geumbuldaerim, is a house that is always compared. There are different choices depending on your taste, but if you focus on'cooking' more, I recommend Daelim. Although it is not inexpensive, it uses good ingredients, and the owner chef is proud of it.
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TaeCheong Jun on Google
★ ★ ★ ★ ★ 여름하모랑 겨울대방어가 최고인곳! 계절마다 밑반찬도 바뀌고 계절마다 적어도 한번씩은 찾아가는곳 가격은 일식집수준 기본 인당4만원
음식은 일식집보다 더 좋은듯
The place where summer harmonies and winter defense is the best! The side dishes are also changed every season, and the price is at least once every season.
Food seems better than Japanese restaurants
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하
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하지혜 on Google
★ ★ ★ ★ ★ 여긴 가서 무조건 오마카세 주문해야함.1인 9만원. 돈이 전혀아깝지않음
You have to go here and order Omakase. 90,000 won per person. No money at all
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Jaehong Zoo on Google
★ ★ ★ ★ ★ 서빙 : 나쁨. 교육이 안 된 직원이 서빙을 함. 상 위에 접시를 더 놓을 곳이 없는데도 빈 접시 치울 생각이 없음.
음식 : 과숙성된 횟감에 감칠맛이라곤 1도 없다. 돈 쓰고 욕 먹음.
Serving: Bad. Serving by untrained staff. Even though there is no place to put more plates on the table, I have no intention of cleaning up empty plates.
Food: There is not even a single umami taste in over-aged raw sashimi. Spending money and swearing.
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송
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송경배 on Google
★ ★ ★ ★ ★ 인생최고의 시메사바
혼자만 알고싶은 맛집
가격은 좀 있지만 맛있는거 먹고싶으면 추천!
The best simesaba of my life
A restaurant that only you want to know
A bit pricey, but recommended if you want to eat something delicious!
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김
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김준민 on Google
★ ★ ★ ★ ★ 진짜 맛있습니다. 음식 하나하나에 정성이 가득한 집입니다.
콜키지 요금은 따로 안받으시나, 잔 준비는 셀프로 해가야합니다.
사장님의 최고를 향한 마인드 덕에 음식에서 전부 최상의 맛을 느낄 수 있습니다.
It's really delicious. It is a house full of sincerity for each food.
You do not receive a separate corkage fee, but you have to prepare your own drink.
Thanks to the boss's mind for the best, you can taste the best in all of your food.
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백
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백수현 on Google
★ ★ ★ ★ ★ 친구와 오마카세 먹고왔습니다. 밑반찬부터 회, 찜 모두 만족스러웠습니다. 6시에 예약해서 7시 20분에 나왔는데 1시간 20분 내내 입이 즐거웠습니다.
I came here for omakase with a friend. From the side dishes to the sashimi and steaming, everything was satisfactory. I made a reservation at 6:00 and came out at 7:20, and I enjoyed it for the entire 1 hour and 20 minutes.
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Jihoon Kim on Google
★ ★ ★ ★ ★ A solid 3.5 starred restaurant. Had the yellowtail (대방어) pris fixe here and added a couple of shrimps. The yellowtail was a little above average. The mild, slightly buttery but clean taste of Hamachi was captured well in generously thick slices. Otsumami was however something to be desired. There were a few nigiri that came out but the shari (rice) was both underseasoned and contained broken rice grains. The highlight of the night were the shrimp however. Despite its 10,000w price per shrimp, the meat was amazingly sweet. Overall, not a bad restaurant maybe the 90,000w omakase would change my mind.
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