바누아투과자점

It's best Principles and Health

Croissant and rye bread The croissant is crispy on the outside and fresh buttery inside, and the rye bread has a sour fermented flavor.

It tastes like spicy cod roe baguette but it's a bit different I wanted to eat mocha but I don't know if it's not there or not. It was a little over 10 o'clock, but there was no tasting and the bread was almost out 80 ~ 90% The chestnut bread is delicious as well The tiramisu pattern looked like a diary

There are many types of bread and it is expensive but delicious.

A place I found by accident while visiting Cheongju You can see why it won the award. Itaewon is a house you must visit if you come to the area after throwing away everything.

Hmm.. `Our wheat flour is 3 times more expensive than imported wheat and milk butter is 4 times more expensive than margarine. ????Most of????????? As a result of my research, there are only 3 types of Korean wheat flour, right? Assuming there are roughly 60 types, is 5% the majority? But I don't understand why consumers are deceived by using Korean wheat for most of their products. I know you use expensive butter from France, but I don't understand why the wheat flour is all American, but it says that they use Korean wheat instead of American wheat. I used to go there often, but I was very disappointed. Also, it is written that Korean wheat is 4 times more expensive, but when you look at the price, bread made with American wheat is several times more expensive. what is the case with this... Korean wheat flour: Korean wheat Simon cake, walnut cookie (mixed with American wheat), Korean rice mugwort cake bread Domestic rice flour: Korean rice chiffon, Vanuatu rice castella, Korean rice pretzel, Korean rice mugwort bread (mixed with American wheat), rice black pepper, Korean rice mugwort cake bread, cranberry rice campanyu US/Canada Flour: Croissant, Peep-O-chocolat, Walnut Mani, Garlic Sweet Potato Danish, Boston Sausage, Coconut Croissant, Walnut Chiffon, Walnut Cookie, Korean Rice Cake Bread, Garlic Baguette, Chocolat Classic, Salamande, Chocolate Muffin, Blueberry Muffin, Chocolate cream cheese, walnut roll, short-cut castella, walnut pound, sweet cream cheese pound, apple pound, fried soborough, pizza croquette, glutinous rice donut, strawberry basket, strawberry soborough, strawberry Mont Blanc, Mont Blanc, Cheongju Paget, Pyeodak, Soya Soya , Hot Boston, Onion Bread, Honey Jar, Basil Tomato, Tteokgalbi Tortilla, Ink Cream Cheese, Pood Sausage, Sweet Potato Bread, Bruchelle, Gongju Al chestnut Bread, Olive Focaccia, Roll Cheese Ciabatta, Sausage Bread, Mentaiko Baguette, Nutritious Rice Cake, Coco Brie, Whole Wheat Bread, Whole Wheat Cheese Bread, Red Bean Bread, Whole Wheat Campanue, Mini Croissant, Choco Crong, Cheese Basque, Cheese Ya, Corn Scone, etc.