Bogmuchun

Name: Bogmuchun
Address: 849-12 Anyang 2(i)-dong, Manan-gu, Anyang, Gyeonggi-do, South Korea, do, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact Bogmuchun

주소 :

849-12 Anyang 2(i)-dong, Manan-gu, Anyang, Gyeonggi-do, South Korea

핸드폰 :

📞 +89

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–9PM

카테고리 :

중국 식당 ,

도시 :

849-12 Anyang 2(i)-dong, Manan-gu, Anyang, Gyeonggi-do, South Korea

Best Chinese restaurant in korea

K	Kixponent Kiel on Google ★ ★ ★ ★ ★ 볶음밥이 진짜 맛있음. 정작 짬뽕은 가성비는 좋지만 최고다라고 말하기에는 약간 밋밋한 국물. 고기 육수와 해물육수 사이의 애매한, 동네 맛있는 짬뽕집 급의 육수 + 가격을 넘어서는 푸짐한 건더기. 다만 어석어석 씹히는 야채들을 보면 약간 덜 익힌게 아닐까 싶긴합니다. 볶음밥은 먹어본 볶음밥중에 최고입니다. Fried rice is really delicious. Champon is a slightly boring soup to say that it has the best cost ratio but is the best. Ambiguous between the meat broth and the seafood broth, the delicious champon-class broth of the neighborhood + plenty of ingredients beyond the price. However, if you look at the vegetables that are foolishly chewy, I'm afraid they are cooked a little less. Fried rice is the best fried rice I've ever eaten.
오	오소리 on Google ★ ★ ★ ★ ★ 8시이전에 가야합니다. 7시 30분부터 재료가없어 주문 못받으시더라고요. 이과두주 4천원 양이많아 가성비 끝장입니다. 짬뽕이 유명한대 기본인데도 홍합및 오징어가 너무 싱싱하고 첫입은 짠듯 싶었지만 먹다보니(취하니) 좋더라구요. You must go before 8 o'clock. They said they couldn't take orders from 7:30 because they ran out of ingredients. Iguaduju 4,000 won The quantity is great and the cost-effectiveness is the end. Even though Jjambbong is famous, the mussels and squid were so fresh and salty at the first bite, but after eating it (drunk) it was good.
이	이지현 on Google ★ ★ ★ ★ ★ 탕수육 튀김옷이 어째 식어도 바삭바삭~~녹음하고싶었어요. 볶음밥도 쌍후라이라뇨 ㅎ 사장님 배려심에 감동받음.. 서비스 짬뽕국물은 짱짱맛 I wanted to record the sweet and sour pork crispy no matter how cold it was. Fried rice is also double fried. He is impressed by the consideration of the boss.. Service The champon soup tastes awesome
애	애기호 on Google ★ ★ ★ ★ ★ 탕수육 소만 시켜도 양이 엄청나고 맛있습니다. 갓 튀겨서 나와서 바삭함도 살아있고, 튀김옷이 얇아서 정말 부드럽고 맛있어요! 탕수육 소스는 걸죽하지 않아서 부담없고 좋습니다. 간짜장은 면이 수타면인지 상당히 쫄깃하고 맛있었습니다. 짬뽕은 곱배기 시켰는데, 산이 나왔네요! 홍합이 30개도 넘는것 같습니다. 국물이 많이 맵지도 않고 딱 적당하게 정말 맛있습니다. 다음엔 보통 시키고, 볶음밥을 도전해봐야겠네요 ? Even with sweet and sour beef, the quantity is huge and delicious. It comes out freshly fried, so it's crispy and the batter is thin, so it's really soft and delicious! The sweet and sour sauce is not too thick, so it's not overpowering and it's good. The ganjjajang was quite chewy and delicious as the noodles were hand-made. I ordered Jjamppong twice, but the mountain came out! I think there are more than 30 mussels. The soup is not too spicy and it tastes just right. Next time, I'll have to order it normally and try the fried rice ?
브	브래드삐뚤 on Google ★ ★ ★ ★ ★ 가성비 거의 최고인듯. 집앞에 있으면 좋겠다ㅠ 요즈음의 중국요리집보단 예전 맛에 가깝지만 맛있게 진화한 느낌. 양도 많이 주심 추천!! It seems that the cost performance is almost the best. I wish I was in front of my house Compared to the Chinese restaurant of these days, it is closer to the old taste, but it has evolved into a delicious taste. Recommend to give a lot of quantity!!
김	김현수 on Google ★ ★ ★ ★ ★ 탕수육은 먹는 순간 아~진짜 잊고있던 옛날탕수육 튀김은 바삭 고기는 보들하고 소짜 주문해도 어지간한곳 중이상이라 대부분 드시다가 포장해갑니다 짬뽕은 안매워요 하지만 땀나요 홍합과 오징어 듬뿍인데 정말신선해요 가격은 그럼에도 6천원 볶음밥도 기름거의 없어서 느글거리거나 하지 않아요 짜장소스도 많이 주시는데 안달고 맛있습니다 단점은 테이블이 4개뿐이라서 웨이팅이 좀 있습니다 40분~1시간 정도 하지만 재방문의사 충분히 있고요 사람들 기다리는데 이유 있습니다 The moment you eat sweet and sour pork Ah~ I really forgot the old sweet and sour pork The fries are crispy and the meat is soft. Even if you order a small amount, most of the places are above average. Eat and pack Jjamppong is not spicy, but does it sweat? There are plenty of mussels and squid, and it's really fresh. The price is still 6,000 won. The fried rice is also not oily, so it doesn't feel loose. They give you a lot of jajang sauce. The downside is that there are only 4 tables, so there is a bit of a wait. About 40 minutes to an hour. There is enough willingness to visit again, and people are waiting. there is a reason
B	Boogi Ugi on Google ★ ★ ★ ★ ★ 간짜장 짬뽕 탕수육을 주문했다. 짬뽕의 맛이 좋았다. 채소가 많이 들어가 있고 국물이 아주 깔끔했다. 간짱은 살짝 달았지만 내용물의 퀄리티가 좋았다. 탕수육은 갓튀겨 좋긴했지만 조금 평범한편(고기가 좀더 커도 좋을듯) I ordered the ganjjajang jjamppong sweet and sour pork. The taste of the champon was good. There were a lot of vegetables and the broth was very clean. The liver was a bit sweet, but the quality of the contents was good. The sweet and sour pork was freshly fried, but a bit plain (a bigger meat would be better)
J	Jinwoo Lee on Google ★ ★ ★ ★ ★ 안양역에서 도보로 10분정도 걸에 위치한 오래된 중국집입니다 미리 볶아낸다던가 하는거 없이 주문 후 조리가 들어갑니다 오픈시간에 맞춰 오는거 아니면 웨이팅이 있는 편입니다 탕수육은 소가 15,000원 중이 19,000원인데, 소짜만 시켜도 양이 푸짐합니다. 중짜를 남자 셋이 먹기 부담스러울 정도였어요 맛 또한 훌륭한데, 튀김이 일식집에서 코스 마지막에 나오는 튀김이랑 비슷한 느낌이 나네요. 식어도 눅눅한 것 없이 바삭합니다 짬뽕은 요즘 트렌드인 고기짬뽕처럼 불맛나고 짙은 맛이 아니라 깔끔하고 밸런스 좋은 기본에 충실한 맛입니다 가격이 6,000원인데 홍합이랑 오징어가 많이 들어가 있고 채소도 많이 들어가있습니다. 국물은 채수 베이스라 은은한 단맛이 느껴지는게 좋고 부담스럽지 않게 계속 당기는 맛입니다. 간짜장도 바로 볶아주셔서 그런지 양파가 살아 있었습니다. 비빌때 잘 비벼져서 편하게 먹을 수 있었어요. 다만 아쉬웠던 점은 단 맛이 살짝 강하게 느껴진다는 점입니다 볶음밥은 제대로 볶아주시네요. 제가 갔을 때는 일행이 있어서 그런지 센스있게 계란후라이를 2개 올려주셨습니다. 국내 일반 음식점에서는 이정도로 잘 볶아주시는 집 찾기 어려울 것 같아요 가격이 저렴하면서도 맛은 훌륭합니다. 자극적인 것을 좋아하는 분들은 취향이 아닐수도 있으나 자극적이지 않아서 계속 당기는 맛이 있습니다 This is an old Chinese restaurant located about a 10-minute walk from Anyang Station. There is no pre-fried or pre-cooked cooking, after ordering. If you don't come at opening time, there is usually a wait. Sweet and sour pork is 15,000 won for beef, 19,000 won for the price, but the portion is generous even with beef. It was burdensome enough for three men to eat medium-sized meals. The taste is also great, and the tempura is similar to the tempura served at the end of the course at a Japanese restaurant. Crispy without being soggy even when cold Jjambbong does not have a bitter and dark taste like meat jjamppong, which is a trend these days, but is a clean and well-balanced taste that is faithful to the basics. The price is 6,000 won, and it contains a lot of mussels and squid, as well as a lot of vegetables. Since the soup is based on vegetable water, it has a mild sweet taste, and it is a flavor that keeps pulling without being burdensome. The onion was still alive because the soy sauce was also fried right away. It was easy to eat because it was rubbed well when rubbed. The only disappointment is that the sweet taste is a little strong. The fried rice is cooked properly. When I went, there was a group of people, so I put two fried eggs on it sensibly. It's hard to find a house that cooks this well in general restaurants in Korea. It's cheap, but tastes great. Those who like stimulants may not like it, but it is not irritating, so it has a pulling taste.