Bogdong

4.3/5 기반으로 8 리뷰

Contact Bogdong

주소 :

15-4 Jeongjo-ro 945beon-gil, Yeonghwa-dong, Jangan-gu, Suwon-si, Gyeonggi-do, South Korea

핸드폰 : 📞 +87
Opening hours :
Tuesday 11:30AM–9:30PM
Wednesday 11:30AM–9:30PM
Thursday 11:30AM–9:30PM
Friday 11:30AM–9:30PM
Saturday 11:30AM–9:30PM
Sunday 11:30AM–9:30PM
Monday 11:30AM–9:30PM
카테고리 :
도시 : do

15-4 Jeongjo-ro 945beon-gil, Yeonghwa-dong, Jangan-gu, Suwon-si, Gyeonggi-do, South Korea
고로쇠 on Google

식전 계란찜 샐러드 맛있구요 단무지 김치도 좋습니다 다만 런치타임때 기다려야할수도있구요 돈까스 너무 맛있습니다
Eggplant steamed salad is delicious, and radish kimchi is also recommended. But you may have to wait at lunch time.
H
Hyunwoo Lee on Google

Pork cutlet is crispy and taste is good. also, it's very cheap. I favour half and half (1 pork cutlet, 3 chicken tenders). Obviously, you will like it too. 돈까스가 기름을 먹지 않고 바삭하게 잘 튀겨져서 나와요. 게다가 마치 집에서 만들어서 튀겨먹은 듯 담백하고 맛있습니다. 기본 돈까스가 6천원이던데 어떻게 이 가격을 유지할 수 있는건지...번화가에서 이정도 퀄리티로 제공하려면 돈 만원은 받을 듯 싶은데. 특히 치킨까스로 나오는 안심살은 치킨전문점 보다도 뛰어납니다.
Pork cutlet is crispy and taste is good. also, it's very cheap. I favor half and half (1 pork cutlet, 3 chicken tenders). Obviously, you will like it too. The pork cutlet is crispy and fried without oil. Moreover, it is as if it is made at home and it is fried and it is delicious and is delicious. The basic pork cutlet costs 6,000 won, but how can you keep this price ... I would like to receive a lot of money to provide this quality at the downtown. Especially, the chef who comes out with chicken meat is more excellent than chicken shop.
조재혁 on Google

포장해서 왔는데도 아주 맛있네요! 추천합니다☺
It's packed but very tasty! Recommend ☺
정민세 on Google

2017.05. 해물볶음우동 한 번 먹어보았다. 푸짐한 해물, 아삭한 숙주와 양배추, 곳곳에 스며들어 감칠맛을 내는 해물즙. 한 젓가락씩 먹다 그릇을 비울때까지 입안이 지루할 틈이 없다. 해물볶음우동의 기준이 생긴 듯하다. 다음엔 수제 돈까스를 도전해야겠다. 참고로 모든 메뉴에 돈까스가 따로 1조각 추가가 가능하다. (2,000원)
2017.05. I tried seafood stir-fried udon. Rich seafood, crispy bean sprouts and cabbage, and seafood juice that permeates all over the place to give a rich taste. There is no time to get bored in your mouth until you empty the bowl after eating with chopsticks. It seems that the standard for stir-fried seafood udon has been established. Next time, I'll have to try a homemade pork cutlet. For your reference, you can add 1 piece of pork cutlet separately to all menus. (2,000 won)
에이요 on Google

제가 좋아하는 돈까스 가게입니다. 돈가스랑 감자튀김이 같이 나오는데 배불리 먹고 맛있어요. 치킨가스도 새로 나와서 먹어봤는데 이것도 맛있었구요. 메인메뉴가 나오기전에 귀여운 계란찜이 나오는데 맛있고, 샐러드도 싱싱하고 맛있어요. 밥도 꽤 많이 나오는 편이구요. 옆에는 책장이 있어요. 아마 빌려주기도 하는것 같은데 빌려보진 못했어요. 기다리면서 읽으라고 배치해 놓았나봅니다. 근데 바뀐건지 메뉴에 따라 다른건지 모르겠는데 예전에는 돈가스 소스에 호두인지 땅콩인지 같이 나왔던것 같은데 며칠전 갔을 땐 안나왔어요. 치킨가스라 안나온건가 싶어요. 암튼 맛있어서 자주 갑니다
This is my favorite pork cutlet shop. Tonkatsu and french fries are served together, and it is delicious to eat. I also tried the chicken gas, which came out fresh, and it was also delicious. Before the main menu comes out, a cute steamed egg is served, and the salad is fresh and delicious. There is also quite a bit of rice. There is a bookshelf next to it. I think they might even lend it, but I haven't been able to. I think it's set up to read while you wait. But I don't know if it has changed or if it's different depending on the menu, but in the past, tonkatsu sauce was served with walnuts or peanuts, but when I went a few days ago, it didn't come. I wonder if it didn't come with chicken gas. Anyway, it's delicious, so I go there often.
K
Kky on Google

새우튀김냉우동(7천원) 참 맛있네요. 수제 돈까스(6천원)랑 튀김들도 엄청 바삭하고 속간도 잘되있어서 맛있네요. 기름도 신선한거로 튀겼는지 잔 기름이 없고 느끼하지않아요. 가격도 좋네요. 근처 한국건강협회 건강검진 차왔다가 맛집이래서 들려봤는데 찾기쉽지않은 골목에 있는데 보람있네요. 내부도 은근 넓고 깔끔하네요. 오후3~4시 사이 브레이크 타임이니 참고하세요.
Shrimp Tempura Cold Udon (7,000 won) The homemade pork cutlet (6,000 won) and tempura are also very crispy and well seasoned, so it's delicious. The oil is also fresh and there is no oil and I don't feel it. The price is also good. I visited the nearby Korean Health Association for a health checkup, so I stopped by because it was a restaurant, but it is in an alley that is not easy to find, and it is worthwhile. The interior is also spacious and neat. Please note that it is a break time between 3 and 4 PM.
임재희 on Google

아이들이 좋아해서 자주 갔던곳입니다~~~~좋아요 맛있어요!! 코로나 때문에 예전만큼못갔는데 오랜만에갔어도 역시나 맛있네요
It's a place my kids loved so I went there often~~~~ It's good, it's delicious!! I couldn't go as much as before because of Corona, but it's still delicious even though I've been there for a long time.
g
ggallssu깔수 on Google

노키즈 존은 업주분 방침이시니 따라야지요 하지만 아이가 있으니 홀식사 곤란하다고 알려주시면 알아서 포장해 달라고 할걸 11개월 아이에게 1인분 주문해달라고 돌려서 재차 삼차 이야기 하시는 센스는 각박해 보였어요 당연히 엄마 아빠가 벼슬은 아닙니다 하지만 처음 아이키우는 입장에서는 그정도로 눈치 주시면 헷갈려요. 차라리 당당히 노키즈 존이라고 명확히 알려주세요 그래야 존중 받습니다
The No Kids Zone is the owner's policy, so you have to follow it. But if you let me know that it's difficult to eat alone because you have children, I'll ask you to pack it for me. The sense of telling an 11-month-old child to order one serving and then repeating it for the third time seemed harsh. Of course, mom and dad aren't the bosses. But for the first time raising children, it can be confusing if you notice that much. rather Please clearly state that it is a no-kids zone. so you will be respected

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