BISTRO GAMA

The noodles are cooked so well that the texture is the best, and you can feel that they are made with good, fresh ingredients. The taste balance is good, the sincerity and trouble are felt, and it is truly Italian. Highly recommended. The owner also kindly explained the food. In particular, I think the taste of Putanesca, Carbonara and Salchi Steak was crazy. It's much better than the steaks I ate for twice the money in Gangnam. Really... T-bone steaks are also worth the price, and are highly recommended for beginners. It's amazing how you can grill such thick meat so soft and soft. It's probably thanks to the wonderful charcoal kiln, right? For my taste, it would have been nice to have a bit more sizzling, but this is not the place to make the shearing stronger. Thanks to this, it is full of soft texture. Puka Nesca pasta has a fresh umami taste that never gets tired, so it makes you want to eat it again as soon as you get home. Carbonara was the most basic Italian carbonara I had tasted at a restaurant and it was the most delicious. Pepper is really killing me. The ragu sauce was also succinct, yet very savory. The cottage cheese salad is highly recommended. Prosciutto and homemade cheese taste really addictive.. Highly recommended as a starter. The store also has a nice wooden interior. It is recommended for anniversaries, but I think it would be good for meeting friends or with family. The store isn't very big, so it's best to make a reservation. It's so delicious, I think I'll come here to eat alone.

The staff was friendly and it was nice to have an explanation of the menu. It was a pity that my voice was so small that I couldn't hear it well. The pungent smell (similar to the smell of burnt whiskey) generated by operating a charcoal kiln was somewhat inconvenient. Both the pasta and the steak were too salty. As a steak garnish, french fries and wasabi were attractive, and I liked the mustard flavored with basil. The spinach cream was disappointing. T-bone steak, which you can taste after making a reservation, seems to be popular.