Bingbingbing Cheongdam

The shaved ice is so delicious and the penguins are cute too.

Real shaved ice specialty store, delicious and friendly, seasonal shaved ice is sold. If you like shaved ice, a must-go shop!

In their 20s, wheat tower is number one It happened round and round, and here is the first place!!

Bingsu is the best place in Seoul

It is specialty store of red beans! You can get a discount of 1,000 won if you park in the back side of the steam room. The bean curd we made is a classic bing shui! It was the same Bijou egg that made red bean directly. I did not put soybean flour on the top of the milk ice water, but I put the soybean flour in the middle, so I can feel the flavor of soybeans until the end. You can eat red beans separately and eat them to your liking. The table is a little unusual. I came out like uneven I thought that if you put the tray here, There was a groove on the tray, so there was a system that was just right on the table. idea! Here is ice water! recommendation! ^ - ^

It's really, really, really handmade shaved ice. The red beans made by the owner are so delicious and not too sweet I like it

This is a shaved ice shop that has been in place for many years in this town with many shops that can't survive for a year. Forget the ice. Personally, I think it's better than snow, but it melts as quickly as it does.? The store is very small. I saw some weighting in midsummer, but the turnover is fast.

After enjoying a delicious seafood bowl at The Round Samsung, I went for a walk and looked around the neighborhood on the way home. It was near the Round Cheongdam branch and I wondered if it had a better atmosphere than the Samsung branch. As I was looking around, I noticed several stores such as Pecorino and Sushiryosen that I had saved because I wanted to go. I saw there are other stores I had saved in I want to go nearby, so I saw them round and round. Before going to the original The Round Samsung store, I stopped by Anko, which had a good red bean bingsu, but when I saw the menu outside the store, there were also menus for one person, so I decided to stop by. The weather wasn't warm yet, and there were no customers in the store because it was the weekend, and when I entered the store, the lady boss who was sitting in the kitchen was greeted with a relatively elegant atmosphere. Perhaps the representative menu is milk bingsu, but I like classic bingsu, so when I asked how it is different from milk bingsu, they said that milk bingsu with red beans is called patbingsu. After preparing in the kitchen, wait a while before bringing it to me, and when I pour the red beans over the shaved ice, the milk shaved ice melts quickly. First, when I tasted the milk bingsu, I was familiar with the snow-like soft texture, but it felt softer and subtly sweet. This time, I tasted it with red beans that I prepared myself, and it was still good, but I feel like I was paying attention to the soft texture. The overall perfection of the red bean shaved ice is better than the Hyeonbaek Mill Top or the Anko I was going to stop by before, or Banpo Sounbing, which was good for the price, so I will come again. It is not a feeling of wanting. It melts quickly, so eat it in moderation in a hurry and return the tray and go out with the gazelle. Overall, it's been a while since I saved it because I wanted to go for a walk, so I accidentally stopped by. It was a type of shaved ice that paid attention to the texture of soft milk shaved ice. as ok..