신토불이약초식당

3.6/5 기반으로 8 리뷰

Contact 신토불이약초식당

주소 :

beopjusa-ro, Songnisan-myeon, Boeun-gun, Chungcheongbuk-do,South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday 8:30AM–9PM
Wednesday 8:30AM–9PM
Thursday 8:30AM–9PM
Friday 8:30AM–9PM
Saturday 8:30AM–9PM
Sunday 8:30AM–9PM
Monday 8:30AM–9PM
카테고리 :
도시 : do

beopjusa-ro, Songnisan-myeon, Boeun-gun, Chungcheongbuk-do,South Korea
강니나노 on Google

해물파전과 동동주가 맛있었고.감자전은 그냥그랬어요.
The seafood pancake and Dongdongju were delicious, and the potato pancake was just that.
교프로Gyopro on Google

우와.... 엄청 반찬이 많고 맛있음!! 강력추천!
Wow.... There are so many side dishes and it is delicious!! Highly recommended!
슈기 on Google

산채버섯비빔밥 먹었는데 건강하고 맛있는 맛이었어요~ 식탁테이블로 모두 변경해서 다리 아프지 않게 식사 가능하고 친절하셔서 좋았습니다.
I ate wild vegetable mushroom bibimbap, and it was healthy and delicious. It was nice to be able to eat without hurting my legs by changing everything to a dining table and it was nice.
이태봉 on Google

버섯찌게 먹었는데 맛은별로고 반찬이 가지수도 많고 맛있게 먹었습니다
I ate mushroom stew. The taste is not good and the side dishes are There are many and delicious Ate
박희경 on Google

반찬 가짓수가 엄청나요.
The number of side dishes is huge.
노종진 on Google

더덕 불고기~ 태어나 처음 본 메뉴!! 애들 먹을 수 있다고해서 시켰는데~ 애들 안 먹음...맛없다고 함.ㅋㅋ 이게 왜 4만원인지....쩝. 올갱이국은 그나마 먹을만해서 서로 나눠 먹었음. 여긴 깍두기만 맛 집임~^^ 깍두기를 좋아하면 강추!
Deodeok Bulgogi~ This is my first menu since I was born!! I ordered them because they said they could eat them~ They say they don't eat... it's not good. Why is this 40,000 won...? Olgeng-i-guk was worth eating, so we shared it with each other. Only Kkakdugi is delicious here~^^ If you like Kkakdugi, I recommend it!
S
Sang Hyun Lee on Google

약초 버섯산채 정식을 먹었는데 산나물,전,무침등 50여가지의 반찬은 평소 먹기 어려운 것이었는데, 그 맛도 뛰어나서 새삼 한국 음식의 진미를 확인 할 수 있었다. 동동주도 괞찮았다. 다음에 가는 기회가 있으면 약초와 산나물의 진미를 하나하나 더 깊게 음미 하면서 먹고, 평소 집에서도 먹을 수 있도록 하는 것도 생각 해 볼만 하다고 생각 했다. 한국의 일반 가정에서 계절별 일상으로 먹는 그런 표준을 만들어 보면 어떨까 싶었다. 더 나아가 전세계 채식을 좋아 하는 사람들에게 한국 가정 음식이 하나의 표준이 되도록~~~
I ate the herb mushroom wild dumplings, but the 50 kinds of side dishes such as wild vegetables, mushrooms, and mushrooms were hard to eat normally, and the taste was excellent, so I was able to confirm the delicacy of Korean food. Dong Dongju was also trivial. If I had the opportunity to go to the next time, I thought I should think about eating the delicacies of herbs and wild vegetables one by one while eating more deeply, and to be able to eat at home as usual. I wondered how to make such a standard in Korean general households to eat on a seasonal basis. Furthermore, to help Korean vegetarians enjoy the standard of Korean home food,
B
Benjamanucht Pitipitakrojadi on Google

Delicious. Thanks,Peter for sponsor

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