Beoksudajji

Name: Beoksudajji
Address: 41-5 Dongchung 2-gil, Tongyeong-si, Gyeongsangnam-do, South Korea, do, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact Beoksudajji

주소 :	41-5 Dongchung 2-gil, Tongyeong-si, Gyeongsangnam-do, South Korea
핸드폰 :	📞 +88
웹사이트:	http://pangdajji.com/
카테고리 :	해산물 레스토랑 , 아시아 레스토랑 , 일식당 ,
도시 :	do

41-5 Dongchung 2-gil, Tongyeong-si, Gyeongsangnam-do, South Korea

Best Seafood restaurant in korea

제	제임스 on Google ★ ★ ★ ★ ★ 네이버와 구글을 검색하여 찾은 맛집이라는곳입니다. 가격은 술포함 다찌는 4만 4천원, 술없는 다찌는 4만원이네요. 가격에 따른 차이가 없는것 같아요. 저는 4만원짜리 다찌를 주문하고 먹었는데 음식을 잘 만든다는 느낌이 들지 않네요. 4인이 식사했는데 나오는 음식의 질이나 양이 높다고 느껴지지는 않습니다. 특별히 맛있는 느낌도 부족하고 마지막 매운탕은 왜 제공하는지를 모르겠습니다.(정말 성의없는 매운탕입니다) 공기밥은 따로 주문해서 먹어야하네요. 맛집이라 찾아간 식당인데 손님들은 많지만 가격대비 음식은 실망스럽습니다. This is a restaurant that I found by searching Naver and Google. The price is 44,000 won for dajji with alcohol and 40,000 won for dajji without alcohol. I don't think there is any difference in price. I ordered and ate a 40,000 won tajji, but I don't feel like I'm making good food. We ate for 4 people and the quality or quantity of the food that comes out doesn't feel high. It lacks a particularly delicious taste, and I don't know why they provide the last maeuntang. (It's a really dishonest maeuntang) You have to order the rice ball separately. I went to this restaurant because it is a restaurant, but there are many customers, but the food for the price is disappointing.
C	Catharina on Google ★ ★ ★ ★ ★ 우와 진짜 술을 부르는 통영 해산물의 향연. 배터지게 먹고왔어요. 다음에도 갈껍니다. 꼭! A feast of seafood from Tongyeong that calls for real sake. I've been eating a lot. I will go again next time. please!
김	김경임 on Google ★ ★ ★ ★ ★ 시부모님 모시고 통영여행 가서 맛있다고 해서 찾아갔어요근뎅... 그냥 신랑이랑 저랑 갔으면 맛있게 먹었을텐데 아버님어머님은 입에 안맞으셨나봅니다. 점복죽 샐러드 간장게장 낙지탕탕이 조기생선 모듬회20여점 멍게 맛조게 관자회 해삼내장 오만둥이 점복회 생선까스 새우튀김고구마튀김 매운탕 멸치회무침 멸치조림 아구삶은것 연어초밥 연어타다끼 등등 나왔는데... 밥이없다며..ㅎㅎㅎ 밥 한그릇 시켜먹었어요. 부모님 모시고 가기에는 조금 자리도 불편하고 손님이 많아서 불편했어요..ㅠㅠ 좌식자리도 없고 아기의자또한 없었습니다. 담엔 그냥 좌식있고 편한곳으로 가는게 좋을것 같아용 금액은 1인4만원 이였는데... 더 비싼곳으로 갈걸 살짝 후회했어용..ㅎㅎㅎ 그래도 나름 잘 먹었어요 저능..ㅎ I went on a trip to Tongyeong with my parents-in-law and they said it was delicious, so I went there... If only my husband and I had gone, it would have been delicious, but my father and mother probably didn't like it. Jeombok Porridge Salad Soy Sauce Crab Soy Sauce Soy Sauce Soy Sauce Soy Sashimi 20 Assorted Sashimi Sea Crab Mazjo Crab Sashimi Sea Cucumber Intestine Omandungi Fortune Sashimi Fish Cutlet Shrimp Tempura Sweet Potato Tempura Mauntang Anchovy Sashimi Stewed Anchovies Boiled Salmon Sushi Salmon Tataki etc... He said there was no rice.. Haha I ordered a bowl of rice and ate it. It was a bit inconvenient to go with my parents, and it was inconvenient because there were a lot of guests.. There were no seats and there were no baby chairs. I think it would be better to just sit down and go somewhere comfortable. The price was 40,000 won per person... I regretted going to a more expensive place.. Haha, I ate it quite well..
곰	곰지키기 on Google ★ ★ ★ ★ ★ 통영 음식문화의 꽃이라는 다찌집에 꼭 가보려고 했는데, 검색해보니 벅수다찌가 괜찮아 보여서 네이버 예약해서 갔습니다. 주차장이 따로 없어서 불편했던 것 빼고는 만족만족 대만족! 주변 공영주차장 찾아서 주차하고 들어갔습니다. 예약해서인지 2층의 룸처럼 된 안쪽으로 안내받았습니다. 서버들은 친절하지만 메뉴에 대한 설명이 필요한 부분이 조금 안되어 있는 분들도 계셔서 궁금해 하면서 먹은 음식들도 있었네요. 대체로 음식은 깔끔하고 맛있었어요. 먹어보지 못했던 해산물들을 다 먹어본 것 같네요. 한 끼에 여섯 끼 정도 몰아서 먹은 느낌이랄까. 마지막에 잡어 매운탕에 고등어조림, 튀김이 나왔는데 배불러서 속상할 정도로 맛있는 것들로 채워진 한 상. 사람들이 많아서 시끌시끌 했기도 했고 남도언어의 힘찬 말들로 더 정신이 없었지만, 꼭 경험해보고 싶었던 다찌집에 대한 좋은 기억만 가지고 갑니다. I really wanted to go to a tea shop called the flower of Tongyeong food culture, but when I searched it looked good, I made a reservation through Naver. Except for the inconvenience of not having a separate parking lot, satisfied satisfied very satisfied! I found a nearby public parking lot and parked it. Maybe it was because I had made a reservation, so I was guided to the inside that looked like a room on the second floor. The servers are friendly, but there are some people who do not need explanations about the menu, so there were some foods that I ate while wondering. Overall, the food was clean and tasty. I think I ate all the seafood I had never tried before. It felt like I ate six meals at a time. At the end, we had braised mackerel and fried mackerel in a spicy soup, and it was a bowl full of delicious things that made me feel upset. It was noisy because there were a lot of people, and I was even more distracted by the powerful words of the southern language, but I only bring good memories of the tea house that I really wanted to experience.
황	황명순 on Google ★ ★ ★ ★ ★ 다른 다찌집에 비해 인테리어나 음식이 고급스러움. 재료들도 신선하구 맛있었네요. 가격은 비싸지만 다시 방문하고 싶습니다. 4명이 가서 먹는데도 97프로만 먹은듯. The interior and food are luxurious compared to other tajji restaurants. The ingredients were fresh and delicious. Expensive but would like to visit again. Even when 4 people went to eat, it seemed like they only ate 97%.
이	이재우 on Google ★ ★ ★ ★ ★ Server was very kind to explain the each dishes. Some of them can be hard to enjoy even for the Korean due to unfamiliar sea food. 10,000 krw higher than the other dajjies.
M	Matthew Miles on Google ★ ★ ★ ★ ★ This place is a little off the beaten path for most westerners, but solid food. To make it better, you don't have to look at funny letters on a menu and point! The chef picks whatever is fresh and good at the markets and serves it. We had about 8 dishes while I was there and I loved 5 of them. (To be a westerner in Asia you're bound to get 1-2 things that are a little too authentic for you.)
N	Nick Lee on Google ★ ★ ★ ★ ★ Buck-Soo-Dajji. That is how to pronouce the name of this restaurant. You let the owner/chef pick the dish here. Hence there is no menu. They know best seasonal food. They call it dajji. Excellent fish (grilled, raw, ..), variety of seasonal seafood, sashimi, salad, kimchi, etc. You pick the alcohol (soju, beer or combo). About $40 per person. There are other dajji restaurants cheaper. But you get what you pay for. Tongyoung is famous for dajji restaurants. I liked it. If you like to drink, dajji is must-try. This place was on Korean TV show, 알뜰신잡.