Barn&Papa

Name: Barn&Papa
Address: Jukbaek-dong, Pyeongtaek-si, Gyeonggi-do,South Korea, do, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact Barn&Papa

주소 :	Jukbaek-dong, Pyeongtaek-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +8989
웹사이트:	https://www.instagram.com/barnandpapa/
카테고리 :	레스토랑 ,
도시 :	do

Jukbaek-dong, Pyeongtaek-si, Gyeonggi-do,South Korea

Best Restaurant in korea

마	마르첼라 on Google ★ ★ ★ ★ ★ 가격이비쌀뿐 맛과 분위기는 좋음 Expensive but good taste and atmosphere
S	Sang-Young Kim on Google ★ ★ ★ ★ ★ 정갈한 밑반찬에 두툼한 한우구이가 나오며 와인을 비롯한 다양한 주류가 있다. 테이블로 나눠진 실내공간이 깨끗해서 모임이나 가족단위 외식하기 좋다. 식사로는 찜갈비가 좀 매워서 아이들에게는 된장찌개가 좋다. Thick Korean beef is served on a neat side dish, and there are various alcoholic beverages including wine. The indoor space divided by a table is clean, so it is good for meetings or dining out for families. For a meal, braised ribs are a bit spicy, so doenjang stew is good for children.
I	IL NAM KIM on Google ★ ★ ★ ★ ★ 일단 가격이 저렴해요. 이정도 고기의 퀄러티면 강남에서는 1.5배 정도의 가격 인데 여기는 퀄러티도 비슷한데 가격도 좋아요. 안심하고 갈비살 투뿔 둘이서 600g 먹었네요. 다음엔 미리 예약하고 티본도 먹어봐야 겠네요. First of all, the price is cheap. This quality of meat is about 1.5 times the price in Gangnam, but the quality here is similar, but the price is good. I ate 600g with two ribs and two horns without worry. Next time, I should make a reservation in advance and try T-Bone.
권	권지연 on Google ★ ★ ★ ★ ★ 불고기와 차돌된장 먹었는데 불고기는 고기에서 냄새나고, 된장찌개는 차돌 기름맛이 제대로 안나서 실망이었습니다. 담에 갈비와 고기 먹어보고 다시 평가해보아야 할듯 I ate bulgogi and charcoal soybean paste, but I was disappointed that the bulgogi smelled of meat and the soybean paste stew did not taste like charcoal oil. I think you should try the ribs and meat on the wall and re-evaluate it.
박	박현조 on Google ★ ★ ★ ★ ★ 극단적일 정도로 오랫동안 숙성시킨 드라이에이징 티본을 먹을 수 있다 드라이에이징 고기를 좋아하는 사람이라면 꼭 한번 가볼만하다 진짜 드라이에이징을 극한으로 하면 어떤 맛인지 확실히 알 수 있다 그러나 향과 맛이 호불호가 꽤 갈릴거 같아서 드라이에이징 숙성기간이 비교적 짧은곳에서 한번 먹어보고 방문하기를 추천한다 같이 먹으라고 캐비어를 제공해주는 곳은 처음 보는거 같다 (리필도 가능) 반찬 종류도 꽤 있다 반찬은 전부 맛이 좋은편이다 고기 양이 조금 부족하여 새우살과 된장밥을 추가로 주문하였는데 새우살도 기름이 쫙 터져나오는 맛이 일품이다 된장밥은 2인분을 시켰는데 생각보다 양이 상당하고 고기 덩어리가 종종 씹혀서 맛있다. You can eat dry-aged T-bones that have been aged for an extremely long time. If you like dry-aged meat, you should definitely visit it. Dry aging It is recommended to visit a place with a relatively short aging period. It is the first time I have seen a place that offers caviar to eat together (refills are also possible). There are quite a few types of side dishes. All of the side dishes taste good. The amount of meat was a little lacking, so I ordered shrimp meat and miso rice. Shrimp meat also tastes great with the oil bursting out of it. I ordered the miso rice for 2 people, but the amount is larger than I expected and the meat is often chewy.
C	Cole Langdon on Google ★ ★ ★ ★ ★ Very good, the meat is so soft and everything tastes so fresh
J	Joel Alvarado on Google ★ ★ ★ ★ ★ One of the nicer restaurants in the area. The food is very good. Great dry-aged steaks that are reasonably priced. I personally enjoy the fact that this place is very clean and not overly crowded. The wait staff are very friend and quick with service.
C	Chad Heiden on Google ★ ★ ★ ★ ★ Excellent beef, more expensive than other places around. The quality of the meat though is worth the money. House wine and side dishes were also very good.