Banya Dolsotbap
3.7/5
★
기반으로 8 리뷰
Contact Banya Dolsotbap
| 주소 : | 1156-6 Hyojadong 2(i)-ga, Wansan-gu, Jeonju-si, Jeollabuk-do, South Korea |
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| 핸드폰 : | 📞 +8887 | ||||||||||||||
| 웹사이트: | http://www.bydfood.co.kr/ | ||||||||||||||
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| 도시 : | do |
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최
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최영균 on Google
★ ★ ★ ★ ★ 특별하게 맛있지는 않지만 외지에서 손님이 오셨을때 한번쯤 가볼만한곳 ~
 It's not particularly delicious, but it's a place worth visiting when guests come from abroad.
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안
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안정민 on Google
★ ★ ★ ★ ★ 소고기돌솥밥 ₩18,000
간장 맛 으로 먹었습니다. 반찬도 맛 없어요. 기대하고 경기도 오산에서 전주까지 왔는데 너무 많이 기대한 탓인지 실망이 크네요. 김밥천국 돌솥비빔밥 보다 못한 맛.
Beef Stone Pot Rice ₩18,000
I ate it with soy sauce flavor. The side dishes are also tasteless. I came from Osan, Gyeonggi-do to Jeonju with high expectations, but I am very disappointed because I expected too much. Kimbap Heaven's Stone Pot Bibimbap tastes worse than that.
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뉴
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뉴개운 on Google
★ ★ ★ ★ ★ 저에겐 가격이 기본 솥밥치곤 부담스러워서(12,000원) 느낌 등 전반적인건 얼마나 괜찮은지 봤는데 일단.. 찬 구성이 전 괜찮다고 느꼈어요. 더덕구이, 들깨상추겉절이, 포기김치, 나물무침, 콩나물국, 고추 등 손이 갈만한 찬 구성으로 나온게 좋았습니다. 밥맛도 좋았구요. 여름철이라 식중독 우려때문에 솥밥에 계란은 빠져서 나왔었어요~(9.10.방문기준) 서빙분들이며 전 직원들 서비스응대 좋았구요! 다만... 다들 두건쓰시고 주방내부도 약간 보이는 구조라 주방안에도 두건 쓰셨던데 저희 상추겉절이에 머리카락이 상추와 꼬아져있는채로...(그것도 짧으면 모르겠는데 꽤 길더라고요;;) 그게 쫌 걸려서 별 뺐어요. 먹는데 지장없더라도 기분은 찝찝하고 안좋자나여^^; 다음번에 간다고하면 재방문 의사는 있습니다!
For me, the price was too much for a basic rice cooker (12,000 won), so I looked at how good the overall feeling was. It was good that it came out with a cold composition that could be made by hand, such as grilled deodeok, perilla lettuce top, kimchi, namul-chim, bean sprout soup, and red pepper. The taste of rice was also good. Because it was summertime, there were no eggs in the pot rice due to concerns about food poisoning. But... Everyone wears a hood and the inside of the kitchen is a little visible, so they used a hood in the kitchen too, but our hair was twisted with lettuce on the top of our lettuce... yo. This. Even if there is no hindrance to eating, I feel bad and bad ^^; If you go next time, there is a doctor to visit again!
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윤
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윤영심 on Google
★ ★ ★ ★ ★ 돌솥밥에 향이너무좋은 송이버섯이 듬뿍들어가 마음쓴 뜨끈한 솥밥이었고 바짝불고기도 양념이 잘베어서 맛있네요
반찬들도 하나하나 푸짐하게 담아내주셨어요 맛있어요
It was a hearty hot pot rice with lots of pine mushrooms that were very fragrant in the stone pot rice, and the bulgogi was also delicious because it was well seasoned.
The side dishes were also generously served. It was delicious.
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I
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Ingrid Zwaal on Google
★ ★ ★ ★ ★ A very famous restaurant that moved from Nambu market.
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D
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D. “Henry” Seon on Google
★ ★ ★ ★ ★ It was ok. Don't know what the fuss is about. Their kimchi works wonders in your mouth. But not the main menu.
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C
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Christian Miguel on Google
★ ★ ★ ★ ★ Amazing food with lots of rich and interesting flavors.
The main dish had a slightly earthy tasty and it paired well with the sauce provided (soy based with added peppers, sesame, and veggies mixed in; pictured next to the potato in the picture).
The kimchi had a wonderful spice to it and it was also very different from other kimchi I've had around town (so far my favorite kimchi). On the same plate as the kimchi was a stringy green vegetable with a savory/salty profile that went well mixed in the clay pot. the root served on a small grill was unique in texture and taste: it popped not unlike a leafy herb or pepper (mint/basil) but still held a consistent earthy flavor closer to tumeric than a beet. The potato was perfect: gentle sweetness and a tinge of tangy and salty. The pepper was closer to a cucumber and it was served with a miso-tasting dip. The most interesting item was the clear noodle in an almost yogurt like purple-grey sauce. It was slightly tangy and sweet, and I could not put it down. The darker leaf reminded me of hoja santa, a very nice treat.
The service and presentation were both terrific as well. We were assured that everything was all plant based/vegan/vegetarian unless meat or fish was specifically ordered. The staff member we talked to happen to be an English teacher and was willing to answer all of our food related questions.
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A
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Alfred Seng on Google
★ ★ ★ ★ ★ Worth travelling to this renowned restaurant to try dolsotbap. Filled with locals, so you know the food is good. I liked how you season the rice on your own with their soy sauce, which is surprisingly tasty (not just salty).
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