마포갈비
3.9/5
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기반으로 8 리뷰
Contact 마포갈비
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김
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김현우 on Google
★ ★ ★ ★ ★ 갈비고기는 뼈와살을 붙은 고기 였다 즉 가짜 갈비고가 나왔다는 말이다
 The ribs were meat with bones and meat, which means fake ribs came out.
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위
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위정석 on Google
★ ★ ★ ★ ★ 모든 일에는 이유가 있듯, 방배역의 수많은 경쟁 음식점들 사이에서 30년 이상 동안 굳건히 버티는 데에는 그만한 이유가 있다고 생각합니다.
‘백문이 불여일견’이라고 이유가 궁금하시다면 망설이지 마시고 방문하세요.
Just as there is a reason for everything, I think there is a good reason to stand firm for more than 30 years among the numerous competing restaurants in Bangbae Station.
If you are curious about the reason that it is ‘a seeing is a seeing sight’, don’t hesitate to visit.
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유
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유지혜 on Google
★ ★ ★ ★ ★ 자극적이지 않은 돼지갈비맛!
음식이 전반적으로 짜지않아 좋았어요!양념게장도 나오는데 맛있었구요!
굽다 양념찍어서 다시굽는 독특한스타일!
맛있어서 과식했어요ㅋㅋㅋ
Pork ribs taste not irritating!
The food was generally not salty and was good! Seasoned crab sauce was also served and it was delicious!
A unique style of baking, seasoning, and baking again!
It was delicious so I ate too much.
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i
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ikjun Cho on Google
★ ★ ★ ★ ★ 깔끔한 식단에, 소갈비, 돼지갈비를 하는데 정말 맛이 좋아요,,, 주인장 부부가 직접 챙기는 손 맛이 잊을 수 없답니다.
우리 아이들은 어려서 부터 먹기 시작해 이제 장성한 청년인데, 여기 갈비를 최고로 좋아 한답니다.(강추!!)
In a tidy diet, the beef ribs and pork ribs are really delicious, and the hands of the owner's couple are unforgettable.
Our children have been eating since childhood, and they are young grown up, and they love the best ribs here.
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C
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CHANYONG RYAN KIM on Google
★ ★ ★ ★ ★ 식사는 완전 맛 없는데 갈비 하나는 진짜 맛있는 곳입니다.
직원분들이 그렇게 상냥하지는 않아 저는 기분 나빠서 가진 않지만
갈비 맛 하나는 보장되어있어요!
가격대는 싼편은 아닙니다.
The meal is totally tasteless, but one of the ribs is really delicious.
The staff isn't that nice and I don't feel bad
One of the ribs is guaranteed!
The price is not cheap.
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스
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스터디 프렌즈TV on Google
★ ★ ★ ★ ★ 옛날 먹던 그맛이지만
양념 갈비를 시켰는데
갈비가 아닌, 목살, 다리살이 섞여있었습니다.
아무리 어려운 시국이지만 씁쓸한 마음에 추억의 맛을 온전히 즐기기 어려웠습니다.
첨부된 사진을 보면, 갈비살이라고 하기 어려운 이유를 아실분은 아실거라고 생각합니다.
가격 경쟁력이 있다면 싼 부위를 사용하고 눈가리고 아웅하는 상황을 이해했을겁니다.
그러가 1인분 1만5천원, 국산만 쓰는것이 아닌, 수입산을 섞는다는 점에서 납득하기 더 어려웠습니다.
그럼에도 불구하고 별 세개를 주는것은 서비스(서빙)가 친절했고, 고기 부위를 신경쓰지 않는다면 충분히 맛있게 즐길 고기와 반찬이 있기 때문입니다.
It tastes just like the old days
I had the seasoned ribs.
It wasn't ribs, but a mix of neck and leg meat.
No matter how difficult the situation, it was difficult to fully enjoy the taste of the memories with a bitter heart.
If you look at the attached photo, I think those of you who know why it is difficult to call it ribs will know.
If the price is competitive, you would understand the situation of using cheap parts and hiding your eyes.
However, it was more difficult to convince me that 15,000 won per person, not only domestic, but also imported.
Nevertheless, I give three stars because the service (serving) was friendly, and there are meats and side dishes that you can enjoy enough if you don't mind the meat part.
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emfdleo on Google
★ ★ ★ ★ ★ 4.3 점심때만 가서 고기는 아직인데 이 집 냉면은 내 스탈.. 육수가 평양냉면보단 간이 좀 있지만 면도 쫄깃하고...갈비탕은 그저그랬음. 해장에도 좋고 해서 또 갔음
4.3 I only went for lunch and the meat is still there, but this house's naengmyeon is my staple.. The broth is a little lighter than Pyongyang's naengmyeon, but the noodles are chewy... and the galbi-tang was so-so. It was good for the beach, so I went again.
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M
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Marco Baiera on Google
★ ★ ★ ★ ★ Went there with my family. We ordered the pork galbi and it was delicious. There were a lot of side dishes as well. The bean paste stew 된장찌개 was amazing.
The restaurant was clean and the staff were friendly. Will definitely come back.
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