춘부집 본점

4.4/5 기반으로 8 리뷰

Contact 춘부집 본점

주소 :

Ballyong-ro 27beon-gil, Buk-gu, Gwangju,South Korea

핸드폰 : 📞 +878
Opening hours :
Monday 5PM–3AM
Tuesday 5PM–3AM
Wednesday 5PM–3AM
Thursday 5PM–3AM
Friday 5PM–3AM
Saturday 5PM–3AM
Sunday 5PM–3AM
카테고리 :
도시 : Gwangju

Ballyong-ro 27beon-gil, Buk-gu, Gwangju,South Korea
J
Jack Lee on Google

첨단에 체인점이 있었을 때 많이 좋아하고 자주 갔었는데 아쉽게 사라진 후 정밀 오래간만에 본점을 직접 찾아갔다. 다른 일을 치르고 가느라 8시 반에 갔는데 거의 만석이어서 가장 구석에 앉았다(하지만 만족스러웠다). 예전에 불판에 구워주시거아 바쁘실 때는 우리가 직접 구워먹는 시스템이었던 걸로 기억하는데 본점은 원래 그런지, 아니면 바뀌었는지 완벌(초벌이 아닌 완전히 구워서 주는)로 고기를 가져다주셨다. 소금구이도 껍데기도 예전 그 맛처럼 맛있었다. 밑반찬 동치미, 두부, 옥수수샐러드도 다 맛있었다. 동치미를 아주 좋아하는 나로서는 오래간만에 먹는 동치미었는데 살얼음이 동동 뜨고 새콤달콤하게 맛있었다. 고기랑 같이 먹는 젓갈 같은 소스, 참기름, 콩가루, 그리고 파절임이 있다. 나는 그 젓갈 같은 소스와 파절임이 아주 맛있었다. 특히 파절임은 파의 매운 맛을 적당히 빼고 단 맛을 잘 살려서 고기와 먹을 때 아주 잘 어울렸다. 여튼 아주 만족스러운 식사였다. 저녁 시간 이후나 좀 늦은 저녁엔 용봉동 행정복지센터에 주차하여도 되며 주변을 잘 둘러보다보면 다른 주차할 곳도 간간이 있다.
When there was a chain store on the cutting edge, I liked it a lot and went there often, but unfortunately it disappeared and I went to the main store directly after a long time. I went at 8:30 because I was busy with other work, and it was almost full, so I sat in the very corner (but I was satisfied). In the past, they grilled it on an open fire, so when we were busy, I remember that we had the system to grill ourselves, but whether it was the original or if it was changed, the main store brought the meat with complete grilling (not primed, but completely grilled). The salt-grilled skin and the skin were just as delicious as before. The side dishes, dongchimi, tofu, and corn salad were all delicious. As a lover of dongchimi, I ate dongchimi for the first time in a long time. There are sauces such as salted fish eaten with meat, sesame oil, soybean powder, and pickled green onions. I really enjoyed the salted fish sauce and pickled pickles. In particular, pickled green onion leaves the spiciness of green onion moderately and preserves the sweet taste, so it goes well with meat. So, it was a very satisfying meal. You can park your car at the Yongbong-dong Administrative Welfare Center after evening hours or late in the evening.
T
Taebok Wee on Google

맛있어요. 너무~~맛있어요. 고기는 직원들이 매장 가운데 있는 화구에서 구워주구요. 테이블에 있는 숯불로 따뜻하게 먹기만하면 됩니다. 삼겹살이랑 같이나오는 껍데기도 너무 맛나구요. 여기도 체인점이라 그맛이그맛이겠지 하겠지만 다른데 춘부집보다 괜찮아요!!!
it is delicious. It's so delicious. The meat is grilled by the staff on the fire pit in the middle of the store. All you have to do is eat it warm by the charcoal fire on the table. The skin that comes with the pork belly is also very tasty. It's a chain restaurant here too, so the taste is probably the same, but it's better than Chunbu's restaurant!!!
E
E.M Choi on Google

구워줘서 먹기 편한 곳이예요. 된장라면은 술 마실때 안주로 좋고, 옛날도시락은 분홍소세지와 계란후라이 함께 부쳐진것과 김치볶음뿐이지만 재미로 먹기좋고, 바로바로 무쳐주는 겉절이가 맛있어요. 기본찬으로 겉절이, 콘샐러드가 나오고, 동절기는 양파장아찌 그 외는 두부조림이 나오는데, 두부조림이 더 맛있어요. 개인적으로 껍데기와 겉절이, 된장라면이면 소주마시기 최적입니다 ㅎ
It's a good place to eat because it's baked. Doenjang ramen is good as a side dish when drinking alcohol, and the old-fashioned lunch box consists of pink sausage and fried egg and stir-fried kimchi. As basic side dishes, pickled vegetables and corn salad are served, and in the winter season, pickled onions and tofu are served, but stewed tofu is more delicious. Personally, if it's the shell, pickle, and soybean paste ramen, it's best to drink soju.
N
No. 1 on Google

Goood to eat
A
Ada G. on Google

Delicious!
i
i u on Google

Taste good and the good thing is that you don't have to roast meat. Servers cook it for you.
S
Seok Kim (Sherman) on Google

Great place. Fresh pig skin and pork belly. Especially I like the point that employee offered biscuit firing.
t
talk kakao on Google

The managers are very kind. The servers roast meat for customers. You don't have to roast it yourself. It tastes also fine. If you order meat with pork skin, you will have a whole new experience.

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