Baenni daljip (Baenni gangjeong)
3.1/5
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기반으로 8 리뷰
Contact Baenni daljip (Baenni gangjeong)
| 주소 : | 5 Geumseong-ro 13beon-gil, Gangneung-si, Gangwon-do, South Korea |
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| 핸드폰 : | 📞 +898 | ||||||||||||||
| 웹사이트: | http://gsbaenni.modoo.at/ | ||||||||||||||
| Opening hours : |
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| 도시 : | do |
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염
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염미경 on Google
★ ★ ★ ★ ★ 주문하신하고 결제후 상품종이를 주시면 받은것을 들고 줄을 섭니다 조금 아주머니께서 달라고 하십니다 상품이 나오면 닭강정포장한것 받은후 가시면 됩니다 메뉴는 닭강정 한마리 반마리 새우강정 반반(닭&새)강정 있는데 순한맛 약간매운맛 매운맛있는데 주문할때 메뉴와 맛을 알려주셔야합니다
 If you place an order and pay, give the product paper, and you line up with what you received. A little aunt asks for it. When the product comes out, you can go after packing the chicken gangjeong. The menu is half chicken gangjeong and half shrimp gangjeong (chicken & bird) gangjeong. Spicy spicy It's spicy, but when you order, you have to tell us the menu and taste.
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이
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이은영 on Google
★ ★ ★ ★ ★ 사람들이 이건 꼭 사야한다고 해서
줄서서 샀는데 줄서서 꼭 사야할
맛은 아니예요ㅋㅋ
그냥 한번쯤 먹어본거 같은 맛있는 닭강정맛이요
(양념치킨 닭엄청 좋아하는 1인ㅋ)
참고로 따듯할때 먹어야 맛있어요
개인적으로 새우는 껍질채 안먹는데 ㅠㅜ
생각없이 새우 사고보니 그냥 껍질채 튀긴거라
하나먹고 다른사람 다줬어요ㅠㅋㅋ
꼭사먹고 싶으면 그냥 작은거 하나서서
먹어보는거 추천해요 ^^
속초 만석닭강정 만큼은 아니예요
because people have to buy this
I bought it in line, but I must buy it in line
It's not taste.
It tastes like delicious chicken gangjeong that I've only eaten at least once.
(One of my favorite seasoned chicken chickens!)
By the way, it tastes good when eaten warm.
Personally, I don't eat shrimp with the shell.
Without thinking, I bought shrimp and found that they were just fried.
I ate one and gave it to everyone else haha.
If you really want to eat it, just grab a small one.
I recommend you try it ^^
Not as good as Sokcho Manseok Dakgangjeong
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P
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Patrick Fallon on Google
★ ★ ★ ★ ★ Yum!
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D
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Dohun Kim on Google
★ ★ ★ ★ ★ So so
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Y
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Yun Song on Google
★ ★ ★ ★ ★ Good chicken, but not so good shrimp.
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J
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Junmin Lee on Google
★ ★ ★ ★ ★ NOT Recommand. Normal tasted, long wait time, un-kind staff.
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I
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Ivy Yang on Google
★ ★ ★ ★ ★ sauce is delicious but the breading is too thick and doesn’t stay crispy for very long
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S
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Shane P on Google
★ ★ ★ ★ ★ it’s under the standard. made by cheap chicken breast not thigh. Even pricy and the sauce is just easy-to-find-anywhere.
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