Baegmyeon-Og

The price is a bit, but if it's of this quality and taste, I'll stop by often~ The seasoning is very delicious~ If you order Mulnaengmyeon, take it out and mix it with bibim sauce. It's fantastic^^ The umami taste of the broth is very steamy and good~ Serving buckwheat tea is also great~ The restaurant is spacious and clean, so you can have a pleasant meal~ Next time, I have to try a different menu than the fish bok tray.

It is located opposite the Yangji public parking lot in Yeonsu-dong, Incheon. There are various foods (refer to the menu), including Pyongyang-style dumplings such as Pyongyang cold noodles and galbitang. When ordering Pyongyang Mulnaengmyeon, you can choose between 100% and 70% buckwheat. Personally, I think Bibim Naengmyeon tastes better with sour, sweet, and spicy. Kindness is good.

I took off one star because there is no mention on the menu that there is an additional price if the noodles are 100% mail. People who eat Pyongyang naengmyeon for the first time may not feel that it is delicious. Bibimbap is delicious.

The perfect Pyongyang cold noodle house!! Pyeongyang naengmyeon, mung bean jeon and broth are very good!! Friendly and clean interior!! There's a famous reason. This is the first reservation for a revisit!! Parking is free for one hour if you use the parking lot right in front

Pyongyang naengmyeon, which I have eaten for 42 years, is not naengmyeon. Expensive but chewy noodles, healthy broth and seasoning taste!!! Now that I know.. I think I'll go at least once a month.

It's been a long time since I've been to a restaurant that specializes in Pyongyang-style naengmyeon. The new place I visited is Baekmyeonok. What is the buckwheat content of Pyongyang Naengmyeon served by Baekmyeonok? What does the broth taste like? I'm curious about everything. The signboard on the outside wall of the restaurant indicates that it was founded in 1982, raising expectations that you will be able to taste Pyongyang-style naengmyeon that exceeds expectations, befitting its long restaurant career. When you enter the restaurant, a sample of buckwheat mills processed step by step is provided so that you can easily distinguish the difference between unprocessed buckwheat and 100% polished buckwheat. A bowl of naengmyeon was displayed, which in itself is enough to give visitors infinite confidence. On both walls of the restaurant, advertisements about the experience of terrestrial broadcasting are hung as advertisements to represent the status of this restaurant. The scene of making homemade noodles and then boiling, pouring broth and garnishing, how to eat Pyongyang-style naengmyeon deliciously, etc. Take a seat and order water naengmyeon. Cold buckwheat tea is brewed from roasted buckwheat, and hot broth with a meaty flavor is served in a kettle. The secret to eating Pyongyang naengmyeon more deliciously was written on the table. In summary, 'Do not add any other additives to the water naengmyeon and eat the noodles well,' and 'As a delicacy, take the noodles on the front plate and sprinkle enough kelp vinegar to eat it. You can experience a different taste of naengmyeon.” On top of the naengmyeon served with radish kimchi, thinly sliced ​​with egg yolk, radish kimchi, cucumber, 2 slices of sliced ​​meat, and half an egg are served as a garnish. When I picked up the bowl of naengmyeon to taste the unique taste of mulnaengmyeon, I felt the weight was much heavier than I expected. Naengmyeon has a rich broth and buckwheat flavor. One of the secrets to enjoying the delicious Pyongyang naengmyeon on the table is to sprinkle homemade kelp vinegar on the buckwheat noodles and enjoy a different taste, but personally, I prefer the taste as it is without any additives. It seemed that I had discovered a restaurant that looked like Pyongyang-style naengmyeon, so I emptied a bowl of naengmyeon with a happy heart.

I wasn't expecting much, but the fish bowl was delicious. It was good that the broth, meat, vegetables, and sauce went well together. It was my first time to try Pyongyang naengmyeon, but it wasn't my taste.