Ato

Name: Ato
Address: 19 Nongdae-ro 17beon-gil, Oncheon 2(i)-dong, Yuseong-gu, Daejeon, South Korea, Daejeon, Korea

4.4/5 ★ 기반으로 8 리뷰

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주소 :	19 Nongdae-ro 17beon-gil, Oncheon 2(i)-dong, Yuseong-gu, Daejeon, South Korea
카테고리 :	레스토랑 ,
도시 :	Daejeon

19 Nongdae-ro 17beon-gil, Oncheon 2(i)-dong, Yuseong-gu, Daejeon, South Korea

Best Restaurant in korea

d	dasom papalado on Google ★ ★ ★ ★ ★ 고등어봉초밥 참깨랑 생강으로 간 잘돼있고, 숙성도 잘돼있어서 하나도 안비리고 맛있었어요 후토마끼도 우엉이랑 계란,연어 조합 잘어울렸어요 야끼소바 명란이랑, 계란들어가있는데 고소하고 맛있어요 초밥만먹으면 너무 가벼울수있는데, 숨은꿀메뉴인것같아요! 맛으로만 생각하면 정말다시 생각나는데 회전율이 정말 심각합니다ㅜ 첨에 어느정도 기다린다고 대충 해줬으면 판단해서 기다리던지 가든지했을텐데;; 음식도 늦게나와서 솔직히 가려다가 막 썰기시작했대서 먹었는데 들어와서 앉아있는데도 포장주문 먼저처리 하느라 앉아서도 15분넘게 기다렸어요 옆테이블은 주문까지 누락됐었어요;; 초밥류가 시간이 오래걸릴게 없는데 늦게나와서 실망했고, 참 아쉽네요 바로 해서 신선하긴했는데 어느정도는 시간 단축시키게 미리 만들어놓거나 좀 더 주방 구조를 효율적으로 개선해야할것같네요 The mackerel bon sushi was seasoned well with sesame and ginger, and it was aged well, so it was delicious and not cooked at all. Futomaki also went well with the combination of burdock, egg and salmon. Yakisoba cod roe and eggs are included, and it is savory and delicious. Eating sushi alone can be too light, but it seems to be a hidden honey menu! When I think about the taste, I really think of it again. The turnover rate is really serious. If I had waited for a while in the first place, I would have decided to wait or go; The food also came out late, so to be honest, I ate it because I was just going to go ahead and cut it, but even though I was sitting in, I sat and waited for more than 15 minutes to process the take-out order first. The table next to me even missed the order; The sushi doesn't take long, but I was disappointed that it came out late, which is a pity. It was fresh because I did it right away, but I think I need to make it in advance to shorten the time to some extent or improve the kitchen structure more efficiently.
송	송정현 (Budher) on Google ★ ★ ★ ★ ★ 고등어 롤이 괜찮았음. 허나, 사장 마인드가 다소 좀 이상함. 직원 앞치마와 사장 머리 스타일을 보면 더러워서 밥맛 떨어짐. The mackerel roll was ok. However, the mindset of the boss is a bit strange. Looking at the staff's apron and the boss's hair style, it was dirty and the taste of rice was lost.
J	JS K. on Google ★ ★ ★ ★ ★ 맛있는데 너무 비싸요..ㅠㅠ 웨이팅도 길어서 큰 맘먹고 가야함.. Tasty but too expensive.. ㅠㅠ The wait is long, so you have to go with a big heart..
B	BR H on Google ★ ★ ★ ★ ★ 신선한 고등어를 사용해서 고등어초밥 하나도 안비리고 맛있었어요 후토마끼 냉소바 맨보샤 다 맛있었어요 Because I used fresh mackerel, the mackerel sushi was delicious. Futomaki cold soba noodles were all delicious.
우	우당탕재은 on Google ★ ★ ★ ★ ★ 후토마끼가 진짜 찐맛!!!고등어 초밥은 낯선데 너무 좋응 경험이고 좋은 기억이여서 다음에 와도 또 먹을거에요! Futomaki is really steamed!!! Mackerel sushi is unfamiliar, but it's really good. It's an experience and a good memory, so I'll eat it again next time I come!
e	empboy on Google ★ ★ ★ ★ ★ 고등어초밥 너무나무 맛있어요!!! 비림냄새하나도안나고 진짜 신선하고맛있아요! The mackerel sushi is so delicious!!! There is no fishy smell and it is really fresh and delicious!
T	TJ K on Google ★ ★ ★ ★ ★ 고등어가 안비리고 맛있고 기본으로 나오는 감자샐러드도 맛있다. The mackerel is tender and delicious, and the basic potato salad is also delicious.
알	알파카 on Google ★ ★ ★ ★ ★ 여러 번 갔다가 자리가 없어서 못 들어갈 정도로 인기가 많습니다. 요리에 대한 철학이 있는 곳입니다. 스시 시킬 때 꼭 멘보샤도 같이 시키세요~~! 유즈 슈도 훌륭합니다. It's so popular that I've been there several times and couldn't get in because there were no seats. This is where the culinary philosophy resides. When ordering sushi, be sure to order menbosha as well~! The yuzu shoe is also great.