Asosan

It is on the border of Korea and Japan. It's great to eat one at a time. More formal than Gimcheon? Salmon donburi and kimchi cheese are delicious. Kimchi cheese is special because it comes with a piece of cheddar cheese!

Originally, Aso Mountain was operated in Gangnam Station and Seocho-dong, I close it and know that it is only here. Originally, Gangnam Station Aso Mountain was a regular, but it is too sad to close the door. It was a famous house in cold weather in Gangnam Station. Show the taste. All dishes are plain and MSG is not strong and maintains a moderate flavor. It is taste. The most recommended menus are frozen noodles and rice noodles. It's funny that Albeit is a neat combination of fresh ingredients and tasty rice. It is located in the restaurant on the first floor of the neighborhood, so I can think of it as a common neighborhood restaurant, but if you only taste it, I would recommend it as a restaurant recommended by you in Gangnam Station. If you want to have delicious cauliflower at Gangnam Station, I recommend this place! Sometimes I think it is a restaurant to come and eat from afar.

This restaurant is located in Yeongdong Plaza, Gangnam. The main menu is Japanese food such as udon and pork cutlet. Except for lunch peak time, you can eat right away without weighting. There is a seat for 1 person and a basic table for several people. The main menu seems to be cold udon among them. I have not eaten yet, but I will eat soon! It's mostly tonkatsu but it's delicious but not until now! And one additional point of Mt. Aso is service. If the rice is not enough to give more or if you are eating Yubu sushi or fruit, sometimes give. It's a service you want to come back to. This house restaurant!

After all, as rumored, the taste is impeccable!! I think I will go to eat often after work. The egg-yubu sushi and demakki, which are served as a side menu with cold udon, are also really delicious because they are eaten with cold udon stock. I went with my wife and I ate 1 cold udon, 1 cheese pork cutlet cold udon, 2P of egg-yubu sushi, 2 demaki, 1 kimchi demaki, but it was 23,000 won!! It was full and delicious, and I ate well. I hope your business prospers more so you can go from a better place.

It is a cold udon restaurant and all the other foods are delicious. There is also a tonkatsu set menu, so it sells a chunk of tonkatsu, so you can combine it with soup foods such as cold udon. It's cold Udon Nagasaki Champon.

Gangnam Station gourmet, Gangnam gourmet, Udon gourmet Asosan is famous for cold udon that is difficult to find in Korea. In Gangnam Station, where there are not many restaurants except franchise restaurants, it has not missed the restaurant title for 10 years. Gangnam Station gourmet, Gangnam gourmet, Udon gourmet Asosan offers a variety of Japanese snack menus in addition to cold udon, and most of the food tastes better than basic. President Hyun-seok Seo, the representative of this place, moved to Japan in 1991 and began to meticulously learn everything from Japanese traditional cooking techniques to ingredients, and returned to Korea in 1998 to open Asosan, a restaurant in Gangnam Station, a restaurant in Gangnam, and a restaurant in Udon. Asosan is famous as a restaurant that does not use chemical seasonings. The taste of Japanese cold udon was slightly reduced and the sour taste was added to make the taste of Korean cold udon, but now it is said that Japanese people also enjoy it. As for the broth, it is said that bonito, cheongju, soy sauce, and salt are added to the basic broth boiled with fresh seafood such as anchovies and kelp to create a unique cold udon broth unique to Gangnam Station, Gangnam, and Udon. Cherry tomatoes, meat, enoki mushrooms, cocktail shrimp, radish sprouts, and cucumbers are topped with garnish, but the thick, well-boiled noodles do not smell of flour, so you can eat more deliciously. Although the price of food has risen a lot, perhaps because of the price of Gangnam, which is specially expensive compared to the price of Korea or other places compared to the past, it is one of the restaurants that must be visited at least once for gourmet explorers who have not yet visited. This is a restaurant where there is always a waiting time and serves as a service for customers who have waited for more than 10 minutes. It can be a not bad option to deliberately visit during times when there are many customers to eat seaweed roll and wait for 10 minutes or more to receive the service.

I've been a regular for 20 years since high school, but recently the taste has changed a bit. The soup I used to eat for a long time even after I finished eating it isn't cool these days, and it has a strange taste and fishy smell, whether it's seasoning or something. It becomes thinner and crumbles. I am disappointed today. I think I will come again.