Asian table

Perfect place when you want to eat Thai Food! 똠 Yang-Yang and Pupat-Pong Curry are the best !!!!! I went three times, and I was satisfied three times! The price is also cheap

It would be nice if you can choose tomyangguksu noodles. Somen's sorrowful ㅜㅜ I would like to remove the sweetness as well

It is an inexpensive Thai restaurant in front of the university street. It tastes like a fish cake with almost no shrimp flavor.

Southeast Asian food, especially Thai cuisine. I visited a few times and it was always ok. Usually fried rice mixed with noodles, croquettes, etc. This day was set C. Shrimp pad thai, champop curry, rolls, fried rice and shrimp croquettes were added. It wasn't long before the food came out. It was generally judged to be delicious, but the pop patpong curry was specially made. The crab was cooked really lightly, and the seasoning was soaked well. Empty to the bottom seasoning. There are many young people who visit here and are generally quiet. The workers worked so loudly that they could not remember their voices. The interior belongs to the rustic side. Some simple decorations all with a map. The interior wasn't overly effective, but rather focused on food. The set menu is from A to C, and 3 dishes are mixed and sold for 20,000 won to 22,000 won, so when you are worried about what to eat, it is okay to have a set menu.

?‍♀️?Mind and featureless taste. Shrimp croquette is delicious. I visited with a friend at 5 o'clock on the weekend, early in the evening. Other than the table where the owner's acquaintances gathered, we seemed to be our first guests in the evening. Since there is a set menu, I ordered a side menu consisting of shrimp croquette + pad thai + pupatpong curry. However, this place only disappointed me, who enjoys eating various Thai foods such as pad thai and pupatpong curry. The savory peanut flavor of Pat Thai and the deep flavor of pupatpong curry brewed with crab could not be used at all. The amount is on the large side and the price is good, but it tasted like I didn't want to come back here again. Instead, the shrimp croquette, the side menu, was soft and soft, so it was delicious. It felt like eating very thick shrimp meat.

Goong Patpong Curry: The sauce is very sweet. The spices are also mild, so even babies and beginners can try it without any hesitation. It is soft as it is covered with soft coconut cream? (like an egg) on ​​top. However, it is recommended to eat it with a spicy soup or side dish. There are 4-5 shrimps and there are leek/carrot/onion strands scattered around. Chicken Pad Thai: It has a very mild taste. It is almost non-greasy, and it feels like peanuts are added to the topping rather than tossed in the sauce. Those who like light things will like it. The texture of the rice noodles is definitely stiffer than the rice noodles. Personally, I would like the sauce to be a little more tangy and the noodles to be softer, but different people have different tastes. In the old days, chicken was cut into 1~2cm size and had a chewy taste, but that has changed. I ordered chicken pad thai...it just feels like pad thai. It was a bit disappointing because it was like finding a needle in the sand, with some chicken crumbs added. The quantity of noodles was good because it was almost 1.5 servings, but the toppings were too salty. Singapore Noodles: It doesn't feel like a curry type and tastes like the ingredients imagined. It was a pity that the pad thai I ate last time had very little chicken, but the Singapore noodle was good because it had quite a bit of chicken in it. Chai: It was quite sweet and had a good flavor. I wish the quantity was a little bigger. Pupatpong Curry: I am satisfied with the fried crab. The portion was good, the outside was crispy, and there was quite a bit of crab meat in it. The sauce was spicy and less greasy than Pupatpong. The sweetness is still there. Goo Man Goong: It's a highlight. It comes in 2 large chunks, and the inside is full and the crab meat is very plump! Great value for money. Nasi Goreng: The rice is fried crispy than expected. The taste was, frankly, mediocre. The taste of roasted ketchup? The amount of meat was just right. rice: Feels like you're squeezing Southeast Asian-style rice. There's a lot of sheep. The texture is like cooked rice. When delivering to Baemin, we recommend reconfirming your request by phone. Obviously, I put a delivery request to remove the lemon, but they didn't listen.

A local restaurant that has become a regular customer. Delicious food, friendly service, and a warm boss. The sweet crunch of honey butter prawns, the texture of Morning Glory fried in a spicy sauce, and Nasi Goreng fried in South America are impressive. It used to be a place only I knew, but these days there are often queues, so it's a bit disappointing. If you use it as a baemin order, you're only half enjoying it! Food freshly cooked in the store tastes best when paired with an unfamiliar Southeast Asian beer!