하오하오그옛날손짜장
4.2/5
★
기반으로 8 리뷰
Contact 하오하오그옛날손짜장
| 주소 : | Anyang 6(yuk)-dong, Manan-gu, Anyang, Gyeonggi-do,South Korea |
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| 핸드폰 : | 📞 +8999 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
중국 식당
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| 도시 : | do |
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박
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박산하 on Google
★ ★ ★ ★ ★ 중국 음식은 거기서기라고들하지만
처음갔었는데 맛이좋았습니다
 Chinese food is said to be there.
It was my first time and it tasted good
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류
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류선생 on Google
★ ★ ★ ★ ★ 간짜장을 먹었는데 양 푸짐하고 맛 좋다. 다만 특별하진 않다
I ate soy sauce and it's rich and delicious. Not special
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J
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Jongseong Park on Google
★ ★ ★ ★ ★ 가격이 저렴해요
깐풍기랑 차돌짬뽕밥 먹었는데 깐풍기 괜찮더라구요
차돌짬뽕밥은 양이 많았고 맛은 평범ㅋㅋㅋ
가격 생각하면 굿굿입니다
the price is cheap
I ate kanpunggi and chadol jjamppong rice, and kanpunggi was good.
The chadol jjamppong rice was plentiful and the taste was average haha.
Considering the price, it's good.
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C
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Changwan Yu on Google
★ ★ ★ ★ ★ 전반적으로 모든 메뉴가 다 맛있습니다.
Overall, everything on the menu is delicious.
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박
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박현주 on Google
★ ★ ★ ★ ★ 맛있습니다
간짜장 잡채밥 탕수육 소
탕수육 양이 많다고 느껴지진 않았고
저는 찍먹임에도 바삭함을 유지하는걸 보고 부먹도 좋다라고 느꼈습니다 ㅎㅎ
간짜장의 재료들이 큼직하면서 아삭한 식감이 살아있고 짬뽕국물을 따로 주셨는데 맛이 찐하고 건더기가 제법 있습니다
주문할때 또는 직원분들 호출할때는
서빙하시는 남자분보다는 여자사장님이 와주시길 바랄정도로 매우 친절하셨습니다!
Delicious
Ganjjajang Japchae Rice Sweet and sour Beef
I didn't feel there was a lot of sweet and sour pork.
I felt that it was good to eat it when I saw it retaining its crispiness even when it was dipping.
The ingredients of the ganjajang are large and crispy, and the jjamppong soup is served separately, but the taste is steamed and there are quite a few ingredients.
When ordering or when calling the staff
He was very kind to the point of wishing that the female boss would come rather than the male serving!
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케
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케서린 on Google
★ ★ ★ ★ ★ 맛있어요 짬뽕이랑 간짜장먹었어요
차부터 중국차가 나와서 음식먹기전부터
맘에들더라구요 배안불렀으면
탕수육 도 시켰을텐데
다음엔 일반짜장이랑 굴짬뽕
먹어보게요 탕수육이랑
It’s delicious, I ate champon and ganjajang
From tea to Chinese tea, before eating
I like it. If I'm hungry
I would have ordered sweet and sour pork
Next, regular Jjajang and Oyster Jjambbong
I'll try it with sweet and sour pork
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노
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노한량 on Google
★ ★ ★ ★ ★ 간짜장 시켰는데 소스도 많고 좋지만 양파가 너무 매운게 여러개 있었어요 ㅜ 다음엔 그냥 짜장면 먹어볼게요
I ordered soy sauce, but there were a lot of sauces, but there were a lot of onions that were too spicy.
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Y
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Yun Kim on Google
★ ★ ★ ★ ★ Jajangmyeon in this house has been eaten since I was a child, but it was delicious and I still ate it now. Packaging is also possible and good.
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