동해복집

4/5 기반으로 8 리뷰

Contact 동해복집

주소 :

Anyang 6(yuk)-dong, Manan-gu, Anyang, Gyeonggi-do,South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 5–9PM
Monday 11AM–10PM
카테고리 :
도시 : do

Anyang 6(yuk)-dong, Manan-gu, Anyang, Gyeonggi-do,South Korea
부자손선생 (부자손선생) on Google

주변 맛집이라고 지인들과 함께 방문했는데 맛은 평타 이상이었음. 평소에는 예약해야한다함.
I visited with my acquaintances as it was a nearby restaurant, and the taste was above average. Usually you have to make a reservation.
이근영 on Google

아구찜~매운거못먹는내입맛에딱~시원한복지리~소주안주로해장으로~넘시원~~만족한저녁메뉴였어요^^
Steamed Agu~ Perfect for my taste, I can't eat spicy food~ Cool hobo-ri~ Haejang as a side dish with soju~ It's super cool~~ It was a satisfying dinner ^^
강수봉 on Google

굿 입니다. 맛있습니다.
Good. Delicious.
아름다운청년 on Google

요집 복집인데 김치가 참 맛나더군요 . .좌식이라 식사가 불편하지만 숙취후에는 기볼만합니다
It's a housewarming restaurant, and the kimchi is really good. .It is uncomfortable to eat because it sits, but it is good to eat after a hangover
이기정 on Google

맛있게 잘 ~먹고 친절하게 잘응대해주셨읍니다~
Eat well You have been very kind to me.
건강바라기 on Google

복지리,동해복탕,복매운탕, 복불고기를 먹어봤는데 각메뉴마다 맛있네요,,, 밑반찬도 깔끔하고, ,, 사진은 복불고기,,,첨 먹어봤는데 찜이랑 비슷하네요, 전분만 안들어간 느낌,,,ㅎ
I've eaten poultry meat in Bokjiri, Donghae, Bokmauntang, and each menu is delicious ,,, Also, The picture is a bunch of boiled meat ,,, I tried it, but it looks like steamed, I feel like starch is gone ,,, ㅎ
황영준 on Google

국물 시원 하고 미나리 듬뿍~~ 간단히 해장 하기 딱 좋습니다 겨울철 딱 인듯 해요
The soup is refreshing and there is plenty of water parsley~~ It's perfect for simple haejang. It's perfect for winter.
유승우 on Google

오랜만에 들린 곳~~ 만안구청뒤 안양일대에서는 유명한 곳. 복지리와 매운탕을 주문. 복어도 신선하고 맛도 예전이나 지금까지 변함없는 곳~ 조금 아쉬운 것은 참복은 중국산을 쓰는데 복사시미는 이것으로 해준다고하는데 가격이 좀~~ 밀복은 국내산. 밑반찬도 간소하다고할까 예전하고 많이 바뀌었네요!
A place I haven't heard in a long time Behind Manan-gu Office A famous place in Anyang area. Ordered Welfare Ri and Maeuntang. Pufferfish are fresh and the taste remains the same as before. a little sad The chambok is made in China, but the copy paste is I'm going to do this, but it's a bit pricey~ Millet is domestic. The side dishes have changed a lot from the past to say that they are simple!

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