Antiga Giani's Napoli Pizzeria & Trattoria
4.2/5
★
기반으로 8 리뷰
Giani's Napoli (지아니스나폴리) - Garosu Street Italian | MangoPlate - Discover local restaurants - Mangoplate.com
See 202 reviews and 586 photos of Garosu Street restaurant Giani's Napoli Garosugil Branch (지아니스나폴리 가로수길점)
Giani's Napoli (지아니스나폴리) - Garosu Street Italian | MangoPlate - Discover local restaurants - Mangoplate.com
㈜ 여기어때컴퍼니
서울특별시 강남구 봉은사로 479, 479타워 11층
대표이사: 정명훈
사업자 등록번호: 742-86-00224 [사업자정보확인]
통신판매업 신고번호: 2017-서울강남-01779
고객센터: 02-565-5988
© 2022 MangoPlate Co., Ltd. All rights reserved.
Contact Antiga Giani's Napoli Pizzeria & Trattoria
주소 : | Sinsa-dong, Gangnam-gu, Seoul, South Korea |
핸드폰 : | 📞 +8 |
웹사이트: | https://www.mangoplate.com/en/restaurants/WlpGSOZmW- |
카테고리 : |
피자 레스토랑
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도시 : | Seoul |
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소시민A on Google
★ ★ ★ ★ ★ My manager treat me this nice pizza.
Price is expensive little bit, but so delicious
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Michael Maurer on Google
★ ★ ★ ★ ★ The real deal! Delicious Neapolitan pizza made with 00 flour. Best I’ve had in Seoul so far!
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Sung Min Cho on Google
★ ★ ★ ★ ★ A really nice, solid, authentic Italian pizza
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Alisha Laroche on Google
★ ★ ★ ★ ★ DO NOT eat here on your birthday. They have extremely HORRIBLE customer service. The waitresses and waiters are inconsiderate and do not care if it's your birthday. They do not care about accommodating to your wants and needs. My group came here to celebrate a friend's birthday. We literally spent over 270,000 won on their FOOD and DRINKS to be good customers. AFTER we had already ordered their food and ate it, we decided to sing happy birthday and bring out a birthday cake for our friend. They DID NOT LET US DO THIS and FORCED US to put the cake away and not eat it. How insensitive.
I understand the policy regarding not bringing/eating outside food. However, by the time we brought out to cake to sing happy birthday, we spent over 270,000 won among 7 people. We had already finished EATING and DINING their food. Most restaurants would support birthdays with their staff. This one doesn't.
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Emma Joelson on Google
★ ★ ★ ★ ★ Giani's Napoli Garosugil, find the restaurant on the second floor. Complimentary bread with chili oil was served to the table after ordering.
We tried the pasta which was very good (best in Seoul so far). Nice flavours and texture, al dente, especially liked the tomato sauce with shrimp in all its simplicity. We where provided with salt and pepper mill when asking but some fresh graded parmesan would have made the meal complete.
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Holly Wang on Google
★ ★ ★ ★ ★ The pizza is pretty good here and so is the pasta. It’s better than the standard fair you get in Koreanized Italian restaurants. They do have a brick oven, which makes all the difference with pizzas. Check them out if you are in the area.
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Dario Donaldson on Google
★ ★ ★ ★ ★ I have only been here a few times and always satisfied. The pizza is really tasty. This time we ordered the melon with prosciutto. The melon was great and the prosciutto was like a giant blanket covering the melon. It was awesome, both sweet and salty. The fried eggplant was good but not special. The margherita di bufala pizza was so good. I could have eaten two of these to myself. I really enjoy the food and atmosphere here. It is a little pricey but good to go once and awhile.
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Dev Arora on Google
★ ★ ★ ★ ★ DO NOT eat here on your birthday. They have extremely HORRIBLE customer service. The waitresses and waiters are inconsiderate and do not care if it's your birthday. They do not care about accommodating to your wants and needs. My group came here to celebrate a friend's birthday. We literally spent over 270,000 won on their FOOD and DRINKS to be good customers. AFTER we had already ordered their food and ate it, we decided to sing happy birthday and bring out a birthday cake for our friend. They DID NOT LET US DO THIS and FORCED US to put the cake away and not eat it. How insensitive.
I understand the policy regarding not bringing/eating outside food. However, by the time we brought out to cake to sing happy birthday, we spent over 270,000 won among 7 people. We had already finished EATING and DINING their food. Most restaurants would support birthdays with their staff. This one doesn't.
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