마포설렁탕

Name: 마포설렁탕
Address: Ansan-si,South Korea, si, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact 마포설렁탕

주소 :

Ansan-si,South Korea

Opening hours :

Tuesday	10AM–10PM
Wednesday	10AM–10PM
Thursday	6:30AM–10PM
Friday	10AM–10PM
Saturday	6:30AM–10PM
Sunday	10AM–10PM
Monday	10AM–10PM

카테고리 :

레스토랑 ,

도시 :

Best Restaurant in korea

이	이희석 on Google ★ ★ ★ ★ ★ 설렁탕을 포장해와서 먹었는데, 고기에서 잡내가 너무 심하네요, 먹다가 버림..최악입니다. I packed Seolleongtang and ate it, but the smell from the meat is too bad.
보	보티첼리 on Google ★ ★ ★ ★ ★ 갈비해장국에 밥 말아먹으려고 밥을 한숟갈 뜨는데.... 아!!!!!!! 밥이 왜 이리 딱딱하지? 어제 밥 이었네요 당일 오전에 지은 밥이 아니고... 고딩인 아들도 밥이 어제꺼네 하며 첫술에 알던데 국밥집에서 탕, 밥, 김치가 잘 어우러져야 맛있게 먹었다 라는 생각을 할텐데 계산할때 밥이 어제꺼네요? 라고 얘기 했더니 죽었다 깨나도 당일 오전에 지은 밥이라고 우기더라고요 차라리 햇반을 먹지요 입구에 커다란 가마솥에 펄펄 끓이고 있는것을 보고 믿고 방문했는데 아나무인격 거짓말에 실망이 크네요 그 거짓말때문에 별 하나도 겨우 체크합니다 사람들은 다 알아요 다만 말을 안하는것 뿐입니다 양심을 걸고 장사하셨으면 합니다 I'm making a spoonful of rice to eat the ribs Haejangguk... Ah!!!!!!! Why is the rice so hard? It was yesterday's rice, not the rice cooked the morning of the day... My high school son said that Bob was yesterday, and he knew it at the first drink. You might think that the soup, rice, and kimchi had to go well together in a soup restaurant to enjoy it. The rice was yesterday when you check out? I said Even after waking up from death, they wooed that it was cooked rice the morning of the day. I would rather eat hetbahn I saw it boiled in a large cauldron at the entrance, and I believed and visited, but I am very disappointed with the lies of a namu personality. Because of that lie, I barely check a star. Everyone knows I just don’t say anything. I want you to do business with your conscience.
진	진영주 (대진항 민영호) on Google ★ ★ ★ ★ ★ 건강한 맛이고 고기양은 별로 없어요 It tastes healthy and there is not much meat in it.
최	최종신 on Google ★ ★ ★ ★ ★ 제 입맛에는 아주 맛있지도 않고 맛이 없지도 않고 It's not very tasty and not bad for my taste.
이	이재철 on Google ★ ★ ★ ★ ★ 일단 맛이 좋다 진국설농탕이다 음식에 정성이 깃들어서 좋다 First off, it tastes good. It's Jinguk Seollongtang. It is good to have sincerity in food
조	조성학 on Google ★ ★ ★ ★ ★ 몆년만에 다시 들려보았다. 고객들은 맛집이 늘 변함없기를 기대하지만, 아쉽게도 세월가면서 변하는게 일상인가보다. 특히 항아리에 별도로 담아 제공되어 손님이 각자 원하는 만큼 꺼내어 가위로 잘라 먹던 옛날이 훨씬 더 정갈하였다. I listened to it again after years. Customers expect the restaurant to always be the same, but unfortunately, it seems that it is a daily thing to change over the years. In particular, it was much more refined in the old days when it was served separately in a jar, and each customer took out as much as he wanted and cut it with scissors to eat.
h	hyeon Yim (엘리) on Google ★ ★ ★ ★ ★ 추워서 왔다가 따듯하게 데워갑니다. 새우젓 달라고하세용. 김치완전 맛났음 ㅎㅎ또 올꺼야 히히. 오래간만에 프랜차이즈 말고 맛집 설렁탕 먹으러 와서 행복해져서 갑니다. It is cold and warms up warmly. Ask for salted shrimp. Kimchi is completely delicious haha. He will come again. It has been a long time since I am happy to come to eat Seolleongtang instead of a franchise.
이	이용덕 on Google ★ ★ ★ ★ ★ 처음 가봤어요. I went there for the first time.