암사족발

it's delicious. ^^

Best hamburger house in Amsa-dong. This formula may be weak, so to mention a little more, if you go to the hokbal house unconditionally do the front legs. Because as you age, gelatin is often mozzarized and your skin tastes better. Especially if you don't apply sunscreen because you're exposed to UV rays, you can get a lot of taste. This is where you can hear. But if you don't have a taste, you won't eat? So, in these places, you have to have a chewy front leg and eat some chewy front legs.

tasteless pork feet Bossam meat is imported, so the texture of the stiff crab is strange. Feels like it is frozen and thawed.

Well, you should eat. Three fake sikim It is called a famous house I do not think it's that famous. Well, when Amsadong eats ... It's expensive.

It's not the same as before. The lettuce was all rotten and delivered, but when I see the smelly lettuce, I wonder if all other foods are old... Before, it was really delicious... Before sending the delivery, basically inspect it before sending it.

C delicious pig feet. Good snacks to go with a glass of shochu.

I ordered it about 5 times here.. The taste seems to be medium to medium.. Previously, both the amount and the taste were very good.. Today is Sunday. Oh, it is said that the meat falls early the day before because Monday is closed, so I made only pork feet extra. However, even though it was oversized, the amount felt like a large amount. I think it was a bit disappointing. Usually, if it was oversized, he gave me two vegetables as well.. He was a little disappointed for only one. Maybe it's a holiday tomorrow, so I understand it, but if I'm the owner, I'm left with a little regret that I would have paid attention to that part as well. Makguksu doesn't have too much moisture in the broth, so this part was a little disappointing.. But the leek topjeol was also delicious, and everyone was satisfied with it. Jokbal here tastes like herbal medicine, but it's not excessive. It's moderate and delicious. Today there were actually a lot of empty parts, but personally I don't know if it's Sunday, but I was fine because it was sticky. It is also the same. It was dinner on Saturday, when there was a lot of people before, so I recommend eating a Saturday at this time because both the quality, quantity, and taste of the food were good. Why is there such a thing at a restaurant.. When it comes to bokjak, it tastes good and the amount is good.. Rather, it's the day before the holiday like today. When I'm free, it seems that something is lacking by 3%..^^;; The dusty vegetables were also fresh, but the top of the lettuce wasn't trimmed and the red pepper was laid underneath, so I couldn't see the spoiled part.